The sense of food insecurity in a group of elderly people may be determined by the perception of distance to food outlets. The aim of the study was to assess the relationship between the perception of food insecurity by the elderly and their perception of the distance between the places of...

Over the last few decades, short food supply chains and local food markets, where farmers either sell their products directly to consumers or use a limited number of intermediaries, have developed worldwide in rural and urban areas. They complement conventional, often globalized, long food chains...

Aging populations may be associated with increased nutritional risk, malnutrition, and food insecurity. This study aims to examine the relationship between food insecurity and nutritional risk, taking into account selected characteristics of the study group, and factors describing nutritional risk. ...

The article contributes to the theory of sustainability. It aims to analyse the impact of COVID-19 on global food security and its role in changing food supply chains, with a particular focus on international chains. The research is presented in several sections. The analytical portion discusses...

The problem of food insecurity is generally associated with developing countries, but at the household level it also occurs in developed countries, especially in socially vulnerable groups, such as small-scale farms. However, the issue of food insecurity in developed countries, especially at the...

Food insecurity is a salient dimension of household poverty and a crucial issue viewed on a global or within a country level. It applies not only to less-developed countries, but also to countries of the European Union. In the European conditions, it implies that people affected by this problem...

This article aims to description food security and its measurement method and analyse the agricultural production status and food self-sufficiency in 2010-2020. Currently, Poland in 2020 ranks 59th globally and fifth in the European Union in terms of utilised agricultural areas. Considering the...

The aim of this article is to present the current Polish legal solutions regarding counteracting food waste. Poland is one of the EU Member States which has adopted detailed regulations designed to prevent food waste in the food supply chain. For now, they apply only to the food distribution stage...

The policy measures integrated within the Common Agricultural Policy (CAP) of the European Union (EU) offer potential for fostering the contribution of small farms to Food and Nutrition Security (FNS) in Central and Eastern Europe (CEE). However, these measures require appropriate 'programming' by...

The aging of societies and the quality of life of the elderly may be accompanied by food insecurity. The aim of the study was to find the relationships between the perceptions of various causes of food insecurity, i.e., financial, social, health, and spatial, and then between those and the selected ...