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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

Armed conflict combined with prolonged drought has put about 20 million people at risk of starvation and death in Somalia, South Sudan, Yemen, and northern Nigeria. The international development and aid communities are caught between the enormity of the humanitarian crisis, which demands an...

Author(s)
Babu, S. C.; Dorosh, P.
Publisher
International Food Policy Research Institute (IFPRI), Washington D.C., USA
Citation
From famine to food security: lessons for building resilient food systems, 2017, pp 4 pp.
AbstractFull Text

Research background: In Nigeria's local food system, staple foods, animal sourced foods, perishable foods such as fruits, and vegetables are important food products that are produced processed stored, transported and traded mostly by smallholder participants in the supply chain. COVID-19 pandemic...

Author(s)
Odozi, J. C.
Publisher
Hill Publishing Group, New York, USA
Citation
International Journal of Food Science and Agriculture, 2022, 6, 4, pp 394-402
Abstract

We document trends in food security up to one full year after the onset of the COVID-19 pandemic in four African countries. Using household-level data collected by the World Bank, we highlight differences over time amid the pandemic, between rural and urban areas, and between female-headed and...

Author(s)
Rudin-Rush, L.; Michler, J. D.; Josephson, A.; Bloem, J. R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Policy, 2022, 111,
Abstract

This paper develops a Vulnerability to Food Insecurity Index (VFII). Currently, there is no standard indicator of vulnerability analysis in food security research, and this paper responds to this challenge. The primary objective in this paper is to demonstrate how to develop a potential indicator...

Author(s)
Ibok, O. W.; Osbahr, H.; Chittur Srinivasan
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Policy, 2019, 84, pp 10-20
Abstract

Agricultural programmes are implemented in sub-Saharan African countries to stimulate rural economic development. One such programme is the Presidential Cassava Initiative (PCI) in Nigeria aimed at reducing poverty and food insecurity, but there is a limited study on contribution of the programme...

Author(s)
Donkor, E.; Onakuse, S.; Bogue, J.; Rios Carmenado, I. de los
Publisher
Cogent OA, Abingdon, UK
Citation
Cogent Food & Agriculture, 2017, 3, pp 1368857
Abstract

Aim: The study was aimed to evaluate the impact of informal agricultural credit on food security status of rural farm households in Enugu state, Nigeria. Materials and Methods: Multistage random sampling was used to select 240 rural farm households from whom data were collected using semi...

Author(s)
Udah, S. C.; Osondu, C. K.; Nnajiofor, S. C.
Publisher
Resfornix, Jhunjhunu, India
Citation
Journal of Agricultural Research Advances, 2021, 3, 3, pp 26-35
Abstract

This report analyzes trends in food security up to one year after the onset of the Coronavirus (COVID- 19) pandemic in four African countries. Using household-level data collected by the World Bank, this report shows differences in food security over time during the pandemic between rural and urban ...

Author(s)
Bloem, J. R.; Michler, J. D.; Josephson, A.; Rudin-Rush, L.
Publisher
USDA Economic Research Service, Washington, USA
Citation
Food insecurity during the first year of the COVID-19 pandemic in four African countries, 2022, pp 46 pp.
AbstractFull Text

This study highlights the various effects climate change has on the availability of food for the teeming populace of Nigeria to ensure food security. Developing countries are plagued by inadequate access to good quality and quantity of food to ensure growth and development, thereby resulting into a ...

Author(s)
Kolawole, A. G.; Timothy, A. T.
Publisher
eSci Journals Publishing, Islamabad, Pakistan
Citation
International Journal of Agricultural Extension, 2018, 6, 2, pp 55-59
Abstract

Introduction: household food insecurity is a critical social determinant of health globally. There is a rising global prevalence of food insecurity which affects households' access to food of adequate quantity and quality. This study assessed the level of food security and its socio-demographic...

Author(s)
Adeoye, P. A.; Afolaranmi, T. O.; Ofili, A. N.; Chirdan, O. O.; Agbo, H. A.; Adeoye, L. T.; Su TinTin
Publisher
African Field Epidemiology Network, Kampala, Uganda
Citation
Pan African Medical Journal, 2022, 43,
Abstract

Do level of food demanded and dietary diversity jointly provide better estimates on household food security status or is this association modified by level of urbanization within urban setting? To better understand this relationship, we investigated the Nigerian urban household's food security...

Author(s)
Ikudayisi, A.; Okoruwa, V.; Omonona, B.
Publisher
Sage Publications Ltd, London, UK
Citation
Outlook on Agriculture, 2019, 48, 4, pp 336-343

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