There is a rich literature devoted to the role women play in ensuring the food security of the household and other household members. However, relatively little attention has been paid to their own food security situation. The challenge with investigating the food security of women is that most...

Food security among migrants and refugees remains an international public health issue. However, research among ethnic minorities in Australia is relatively low. This study explored the factors that influence the understanding of food labelling and food insecurity among Libyan migrants in...

Background: Transitioning towards sustainable food systems for the health of the population and planet will require governments and institutions to develop effective governance to support the adoption of sustainable food practices. The aim of the paper is to describe current governance within...

Introduction: Indigenous Peoples worldwide endure unacceptable health disparities with undernutrition and food insecurity often coexisting with obesity and chronic diseases. Policy-level actions are required to eliminate malnutrition in all its forms. However, there has been no systematic synthesis ...

As part of the 2030 Agenda for Sustainable Development, sustainable development goal 2 (SDG2) specifically seeks to 'End hunger, achieve food security and improved nutrition and promote sustainable agriculture'. However, there is no clear prescription for how this goal should be achieved which...

Food insecurity in advanced capitalist nations has persisted over decades despite excess food production, welfare systems, and charitable responses. This research examines the perspectives of practitioners who engage with food insecurity in Aotearoa New Zealand using a Q methodology study to...

Food poverty, or household food insecurity, has been a growing phenomenon in high-income countries as a result of neoliberal reforms. In this paper, we advance the idea of a noncommercial food system which, we argue, differs from conventional and alternative food systems in that it does not entail...

This article reports on a cross-cultural study of two Indigenous¹ knowledge and food security systems: Quechua² people of Peru and Maori³ of Aotearoa - New Zealand, and implications for food systems sustainability and traditional knowledge. This study takes a novel approach by using a traditional...

Citizens of Australia and New Zealand recognise that food security is a major global issue. Food security also affects Australia and New Zealand's status as premier food exporting nations and the health and wellbeing of the Australasian population. Australia is uniquely positioned to help build a...

The particularities of agriculture, as a sector which ensures food supply, result from many factors, including the multilateral interaction between the environment and human activity. The extent of human intervention in the food production process is usually measured with the amount of capital...