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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

There is a rich literature devoted to the role women play in ensuring the food security of the household and other household members. However, relatively little attention has been paid to their own food security situation. The challenge with investigating the food security of women is that most...

Author(s)
Broussard, N. H.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Policy, 2019, 83, pp 180-194
Abstract

Food rescue organisations in Aotearoa New Zealand help to reduce food waste and provide temporary relief to food insecurity. However, many of these organisations depend on donations and short-term philanthropic or government funding, which creates financial uncertainty and often requires them to...

Author(s)
Clare, G.; Diprose, G.; Lee, L.; Bremer, P.; Skeaff, S.; Mirosa, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Policy, 2023, 117,
Abstract

Food security among migrants and refugees remains an international public health issue. However, research among ethnic minorities in Australia is relatively low. This study explored the factors that influence the understanding of food labelling and food insecurity among Libyan migrants in...

Author(s)
Mansour, R.; John, J. R.; Liamputtong, P.; Arora, A.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2021, 13, 7,
AbstractFull Text

Nutritional environment in early life is a key factor for brain development and function. It is important to understand the relationship between nutrition in early life and academic achievement in adolescence. The birth cohort of the Pacific Islands Families (PIF) study was born in the year 2000....

Author(s)
Iusitini, L.; Tautolo, E. S.; Plank, L. D.; Rush, E.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2023, 15, 19,
Abstract

Introduction: Indigenous Peoples worldwide endure unacceptable health disparities with undernutrition and food insecurity often coexisting with obesity and chronic diseases. Policy-level actions are required to eliminate malnutrition in all its forms. However, there has been no systematic synthesis ...

Author(s)
Browne, J.; Lock, M.; Walker, T.; Egan, M.; Backholer, K.
Publisher
BMJ Publishing Group, London, UK
Citation
BMJ Global Health, 2020, 5, 8,
Abstract

Background: Transitioning towards sustainable food systems for the health of the population and planet will require governments and institutions to develop effective governance to support the adoption of sustainable food practices. The aim of the paper is to describe current governance within...

Author(s)
Grech, A.; Howse, E.; Boylan, S.
Publisher
BioMed Central Ltd, London, UK
Citation
Nutrition Journal, 2020, 19, 97, pp (10 September 2020)
Abstract

As part of the 2030 Agenda for Sustainable Development, sustainable development goal 2 (SDG2) specifically seeks to 'End hunger, achieve food security and improved nutrition and promote sustainable agriculture'. However, there is no clear prescription for how this goal should be achieved which...

Author(s)
Stronge, D.; Scheyvens, R.; Banks, G.
Publisher
Wiley, Melbourne, Australia
Citation
Asia Pacific Viewpoint, 2020, 61, 1, pp 102-117
Abstract

Food insecurity in advanced capitalist nations has persisted over decades despite excess food production, welfare systems, and charitable responses. This research examines the perspectives of practitioners who engage with food insecurity in Aotearoa New Zealand using a Q methodology study to...

Author(s)
Reynolds, D.; Mirosa, M.
Publisher
MDPI AG, Basel, Switzerland
Citation
Sustainability, 2021, 14, 1,
Abstract

Food poverty, or household food insecurity, has been a growing phenomenon in high-income countries as a result of neoliberal reforms. In this paper, we advance the idea of a noncommercial food system which, we argue, differs from conventional and alternative food systems in that it does not entail...

Author(s)
Walters, V. M.; Garden, E.; Chamberlain, K.
Publisher
Routledge, Abingdon, UK
Citation
Food, Culture and Society: An International Journal of Multidisciplinary Research, 2021, 24, 5, pp 694-711
Abstract

Food insecurity, defined as uncertainty in reliably accessing adequate quantities of nutritious food, is an issue for many families and children, including in New Zealand. Drawing on the experiences of mothers, this study explored the nature, causes and impact of food insecurity for their families. ...

Author(s)
Macaulay, G. C.; Simpson, J.; Parnell, W.; Duncanson, M.
Publisher
Taylor & Francis, Melbourne, Australia
Citation
Journal of the Royal Society of New Zealand, 2023, 53, 5, pp 553-569

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