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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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AbstractFull Text

Introduction: Rural communities, as a large part of the population of developing countries, which are mainly food producers, are facing problems in providing their own food. Due to the trend of population increase on one hand and the reduction of environmental capacity on the other hand, it will be ...

Author(s)
Ghasemloo, H.; Cheraghi, M.; Einali, J.
Publisher
Agricultural Planning, Economics, and Rural Development Research Institute (APERDRI), Tehran, Iran
Citation
Village and Development, 2023, 26, 1, pp fa193-fa220
AbstractFull Text

Food security, which is considered to be a public health-related socioeconomic factor, ensures the health of society's people and plays a significant role in improving governance. This concept is closely related to the concept of stability of food. The stability of food means that there should be...

Author(s)
Ghalibaf, M. B.; Gholami, M.; Mohammadian, N.
Publisher
School of Public Health and Institute of Public Health Research, Tehran University of Medical Sciences, Tehran, Iran
Citation
Iranian Journal of Public Health, 2022, 51, 12, pp 2654-2663
AbstractFull Text

Background: COVID-19 ushered in a new era of devastating economic and social conditions and sustainable food chains around the world. One of the most vulnerable groups in this situation was the elderly. This study aims to investigate the consequences of the COVID-19 pandemic on food security of the ...

Author(s)
Lafz, S.; Amini, Z.
Publisher
Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Citation
Journal of Nutrition and Food Security, 2023, 8, 3, pp 376-382
AbstractFull Text

Introduction: Food security and food security are considered important development goals in all countries, so that reducing food insecurity is seen as an important political goal for all people. Accessing this goal can be achieved by increasing food supply, improving access to food, and increasing...

Author(s)
Ghahramanzadeh, M.; Jafarzadeh, F.; Fathi, R.
Publisher
Ferdowsi University of Mashhad, Mashhad, Iran
Citation
Agricultural Economics & Development, 2022, 36, 3, pp fa207-fa225
AbstractFull Text

Introduction: Various studies have shown that changes in rainfall due to climate change can affect the stability of food supply and in fact climate change by increasing the prevalence and severity of drought or flood, crop yields, food access and also effect food prices. According to the FAO,...

Author(s)
Ardakani, A. F.; Sakhi, F.; Bostan, Y.; Rezvani, M.
Publisher
Ferdowsi University of Mashhad, Mashhad, Iran
Citation
Agricultural Economics & Development, 2022, 36, 3, pp fa249-fa263
AbstractFull Text

Background: Food insecurity is recognized as a serious public health problem worldwide. Since pregnant women are among the most vulnerable groups and their food insecurity may cause complications during pregnancy and on their newborns, the aim of this study is to investigate the relationship...

Author(s)
Zadeahmad, Z.; Khorasani, E. C.; Jadgal, M. S.; Mask, M. K.; Tatari, M.; Kasiri, N.
Publisher
Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Citation
Journal of Nutrition and Food Security, 2023, 8, 3, pp 433-442
AbstractFull Text

Background: Food security is one of the basic needs of humans and is regarded as a priority in the development goals of all countries. This study aimed at an epidemiological assessment of food security in healthcare centers affiliated with Mashhad University of Medical Sciences (MUMS). Methods: In...

Author(s)
Khosravi, Z.; Taghipour, A.; Afzalaghaee, M.; Farkhani, E. M.
Publisher
Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Citation
Journal of Nutrition and Food Security, 2023, 8, 3, pp 353-359
AbstractFull Text

There is a growing concern in countries around the world, including Iran, about the effects of extreme climate change, diversification, and events on food production, food security, and livelihoods. The link between climate change and food security in the Iranian food system is the subject of this...

Author(s)
Ghalibaf, M. B.; Gholami, M.; Ahmadi, S. A.
Publisher
Tarbiat Modares University, Tehran, Iran
Citation
Journal of Agricultural Science and Technology, 2023, 25, 1, pp 1-17
AbstractFull Text

Background: Food insecurity and hunger contribute to physical, psychological, and social effects. The relationship between food insecurity and negative consequences on health has been confirmed in multiple studies. The present study aims to identify food security and its association with some...

Author(s)
Javadi, M.; Pakbin, B.; Ziaeeha, M.; Barikani, A.; Brück, W. M.
Publisher
Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Citation
Journal of Nutrition and Food Security, 2023, 8, 1, pp 58-65
Abstract

Introduction: The most comprehensive definition of food security, defined in 1996 World Food Summit, as follows: "Food security exists when all people, at all times, have physical and economic access to sufficient, Safe and nutritious food that meets their dietary needs and food preferences for an...

Author(s)
Khanzadi, A.; Karimi, M. S.; Shokri, N.
Publisher
Ferdowsi University of Mashhad, Mashhad, Iran
Citation
Agricultural Economics & Development, 2018, 32, 1, pp Pe69-Pe82

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