Cookies on Nutrition and Food Sciences

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

>>> Sign up  to receive our Human Sciences e-newsletter, book alerts, and offers <<<

Results per page:

Search results

Abstract

The issue of food security is relevant for all countries, but it does not have a universal solution. In particular, this is confirmed by the countries of the European Union, which, despite a common food policy, demonstrate different levels of food security. Using their example, this study aims to...

Author(s)
Kushniruk, V.; Kulinich, T.; Roik, O.; Lushchyk, M.
Publisher
Polissia National University, Zhytomyr, Ukraine
Citation
Scientific Horizons, 2021, 24, 11, pp 85-91
Abstract

Food waste in the global food supply chain is reviewed in relation to the prospects for feeding a population of nine billion by 2050. The topic of this article is the "food waste", an important issue which has been developed increasingly over the past few years in the context of the actions...

Author(s)
Lucifero, N.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Agriculture and Agricultural Science Procedia, 2016, 8, pp 282-289
Abstract

The JRC Foresight on Global Food Security 2030 brought together a group of experts and stakeholders to develop a vision for food security in 2030. This vision was then challenged in a test of resilience to unexpected occurrences and/or underestimated trends. The entire process was designed to...

Author(s)
Maggio, A.; Criekinge, T. van; Malingreau, J. P.
Publisher
European Commission, Luxembourg, Luxembourg
Citation
Global Food Security 2030: assessing trends with a view to guiding future EU policies, 2015, pp 41 pp.
Abstract

Using a change in EU food aid policy in 1996 as an instrument for EU food aid allocation, I investigate how other donors react to the EU's food aid allocation. At that time, the EU suddenly divided by two the number of its food aid recipients. On average, other donors imitate the EU at both...

Author(s)
Ferrière, N.
Publisher
Palgrave MacMillan, Basingstoke, UK
Citation
European Journal of Development Research, 2021, 34, 1, pp 147-171
Abstract

There is a rich literature devoted to the role women play in ensuring the food security of the household and other household members. However, relatively little attention has been paid to their own food security situation. The challenge with investigating the food security of women is that most...

Author(s)
Broussard, N. H.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Policy, 2019, 83, pp 180-194
Abstract

Background: The number of food-insecure families in the European Union has increased, resulting in an increasing number of households depending on food assistance programs. The aim in this study was to evaluate the nutrient content of food rescued by a food aid organization that rescues and...

Author(s)
Nogueira, A.; Alves, F.; Vaz-Fernandes, P.
Publisher
MDPI AG, Basel, Switzerland
Citation
International Journal of Environmental Research and Public Health, 2021, 18, 22,
Abstract

Brexit was the withdrawal of the United Kingdom (UK) from the European Union (EU) at 23:00 GMT on 31 January 2020. The UK is the only member state to have left the EU, after 47 years of having been a part of the union - the EU and its predecessor the European Communities (EC), which included the...

Author(s)
Vaqué, L. G.
Publisher
Lexxion Verlagsgesellschaft mbH, Berlin, Germany
Citation
European Food and Feed Law Review, 2022, 2, pp 142-145
Abstract

Food justice represents an evolving framework that puts social justice at the center of debates on how to achieve sustainable food systems. Food justice has largely been examined in community-level projects and activism outside the UK. This paper uses food justice as a framework through which to...

Author(s)
Maughan, C.; Anderson, C. R.; Kneafsey, M.
Publisher
New Leaf Associates, Ithaca, USA
Citation
Journal of Agriculture, Food Systems and Community Development, 2020, 9, 3, pp 281-300
Abstract

This book highlights aspects of food policy from the perspective of regulation. The book consists of 14 chapters presented in three parts. The first presents the sources of the right to food and explains how this human right has been caught up in dead-end reasoning. The second part argues that the...

Author(s)
Hospes, O.; Hadiprayitno, I.
Publisher
Wageningen Academic Publishers, Wageningen, Netherlands
Citation
Governing food security. Law, politics and the right to food, 2010, pp 370 pp.
Abstract

This research analyzes the influence of bioenergy use on food supply in the 28 European Union (EU) countries under the governance quality system in 1990-2018. The researchers used the pooled ordinary least squares technique and found that bioenergy growth (under the quality governance system),...

Author(s)
Mohd Alsaleh; Abdul-Rahim, A. S.; Zubair, A. O.
Publisher
Springer, Dordrecht, Netherlands
Citation
Environment, Development and Sustainability, 2021, 23, 12, pp 17423-17442

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics