Restoring food reserves and palliating food ration 'leakage' are top priorities for policymakers in the face of increasing populations, changing diets, environmental pressures and climate change. During an emergency, when food supply is in high demand, the current Laws of International...

The issue of food security is relevant for all countries, but it does not have a universal solution. In particular, this is confirmed by the countries of the European Union, which, despite a common food policy, demonstrate different levels of food security. Using their example, this study aims to...

Food waste in the global food supply chain is reviewed in relation to the prospects for feeding a population of nine billion by 2050. The topic of this article is the "food waste", an important issue which has been developed increasingly over the past few years in the context of the actions...

The JRC Foresight on Global Food Security 2030 brought together a group of experts and stakeholders to develop a vision for food security in 2030. This vision was then challenged in a test of resilience to unexpected occurrences and/or underestimated trends. The entire process was designed to...

Food-security implications of the war in Ukraine are exacerbated by adverse weather events, spillover effects from the distortion of energy and fertiliser markets, and domestic policies that countries around the world have implemented in pursuit of food security. Estimates suggest that the...

Part I of this 2016 edition of the Regional Overview of Food Insecurity in Europe and Central Asia (ECA) is devoted to the theme of how the nature of food insecurity has evolved in the region over the past 23 years. The familiar four pillars of food security are used to demonstrate how the...

Dietary health and sustainability are inextricably linked. Food systems that are not sustainable often fail to provide the amount or types of food needed to ensure population health. The ongoing pandemic threatens to exacerbate malnutrition, and noncommunicable diseases (NCDs). This paper discusses ...

A new food policy coherent with the goal of achieving sustainable food systems implies changing visions and radically revising the understanding of the system on which agricultural and food-related policies act. This paper identifies and discusses policy processes that contribute to sustainable ...

Using a change in EU food aid policy in 1996 as an instrument for EU food aid allocation, I investigate how other donors react to the EU's food aid allocation. At that time, the EU suddenly divided by two the number of its food aid recipients. On average, other donors imitate the EU at both...

There is a rich literature devoted to the role women play in ensuring the food security of the household and other household members. However, relatively little attention has been paid to their own food security situation. The challenge with investigating the food security of women is that most...