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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

The issue of food security is relevant for all countries, but it does not have a universal solution. In particular, this is confirmed by the countries of the European Union, which, despite a common food policy, demonstrate different levels of food security. Using their example, this study aims to...

Author(s)
Kushniruk, V.; Kulinich, T.; Roik, O.; Lushchyk, M.
Publisher
Polissia National University, Zhytomyr, Ukraine
Citation
Scientific Horizons, 2021, 24, 11, pp 85-91
Abstract

Food insecurity is a salient dimension of household poverty and a crucial issue viewed on a global or within a country level. It applies not only to less-developed countries, but also to countries of the European Union. In the European conditions, it implies that people affected by this problem...

Author(s)
Dudek, H.
Publisher
Academy of Economic Studies, Bucharest, Romania
Citation
Amfiteatru Economic, 2019, No.51, pp 377-392 (En), 301 (Ro)
Abstract

Recent global turmoil has added to the importance of food security issues and the sustainability of production processes worldwide. This study aims to uncover the degree of domestic industries' dependence on the international fragmentation of production processes and identify the countries of...

Author(s)
Kuzmenko, E.; Čechura, L.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Heliyon, 2023, 9, 5,
Abstract

Ensuring the energy and food independence of each state will not only remain important but that its importance will continue to grow given the constant need for the state to properly guarantee the basic needs of the population. However, the rapid development of bioenergy is a potential precondition ...

Author(s)
Panukhnyk, O.; Hryhoruk, I.; Popadynets, N.; Khymych, H.; Fedotova, Y.
Publisher
IOP Publishing Ltd, Bristol, UK
Citation
IOP Conference Series : Earth and Environmental Science, 2021, 628,
AbstractFull Text

After the EU accession agriculture in Visegrad countries went through difficult times, sometimes called second phase of agricultural transformation. Production patterns changed as well as changed self-sufficiency in particular products. And because land is being constantly lost, not only due to...

Author(s)
Slaboch, J.; Kotyza, P.
Publisher
Czech University of Life Sciences Prague, Faculty of Economics and Management, Prague, Czech Republic
Citation
Agrarian Perspectives XXVI. Competitiveness of European Agriculture and Food Sectors, Proceedings of the 26th International Conference, 13-15 September 2017 Prague, Czech Republic, 2017, pp 342-348
Abstract

The majority of the world's smallholders live in countries that experience(d) socialism, but they largely remain invisible in agrarian studies. This special issue puts the spotlight on postsocialist smallholders, asking whether, and how, they (1) fulfil important functions in society; (2) engage in ...

Author(s)
Visser, O.; Dorondel, S.; Jehlička, P.; Spoora, M.
Publisher
Routledge, Abingdon, UK
Citation
Canadian Journal of Development Studies, 2019, 40, 4, pp 499-599
Abstract

The surge in the development of the organic food movement is in response to mass industrial food production, prioritizing productivity and economic profit across the global food supply chain, the cost of individual human health, the nutritional value of products, environmental degradation, and...

Author(s)
Kononets, Y.; Konvalina, P.; Bartos, P.; Smetana, P.
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Sustainable Food Systems, 2023, 7, June,
AbstractFull Text

Gardening and food self-provisioning motivations are changing with the country's economic development. While food security is often the main driver for self-provisioning in low-income countries, more diverse motivations exist in high-income countries. This study investigates the motivations for...

Author(s)
Pilařová, T.; Muench, S.; Bavorova, M.; Huml, J.
Publisher
Czech Academy of Agricultural Sciences, Prague, Czech Republic
Citation
Agricultural Economics (Zemedelská Ekonomika), 2023, 69, 6, pp 234-245
AbstractFull Text

Ensuring food safety in food operations in the Czech Republic is currently regulated by an extensive range of European and national legal regulations. Nevertheless, there are also customers' demands beyond this framework for independent declaration of compliance not only with these legal...

Author(s)
Šánová, P.; Kvasnička, R.; Kvasničková-Stanislavská, L.; Laputková, A.
Publisher
Czech University of Life Sciences Prague, Faculty of Economics and Management, Prague, Czech Republic
Citation
Agrarian Perspectives XXVII. Food Safety - Food Security, Proceedings of the 27th International Scientific Conference, 19-20 September 2018, Prague, Czech Republic, 2018, pp 388-394
AbstractFull Text

Maintaining food security means producing foods which are both high-quality and in sufficient quantities. As far as farming production is concerned, maintaining biodiversity is essential for the protection of the natural environment, while allowing for the production of a more diverse high-quality...

Author(s)
Szczepanek, M.; Prus, P.; Knapowski, T.
Publisher
Czech University of Life Sciences Prague, Faculty of Economics and Management, Prague, Czech Republic
Citation
Agrarian Perspectives XXVII. Food Safety - Food Security, Proceedings of the 27th International Scientific Conference, 19-20 September 2018, Prague, Czech Republic, 2018, pp 381-387

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