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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

Restoring food reserves and palliating food ration 'leakage' are top priorities for policymakers in the face of increasing populations, changing diets, environmental pressures and climate change. During an emergency, when food supply is in high demand, the current Laws of International...

Author(s)
Howard-Johnson, M.
Publisher
Lexxion Verlagsgesellschaft mbH, Berlin, Germany
Citation
European Food and Feed Law Review, 2014, No.1, pp 37-47
Abstract

Chinese cities have been able to maintain much higher levels of household food security than many other cities in the Global South, according to recent surveys. Yet, little is known about the governance of the food provisioning system that underpins its urban food security. Based on a combination...

Author(s)
Zhong TaiYang; Si ZhenZhong; Crush, J.; Scott, S.; Huang XianJin
Publisher
Springer, Amsterdam, Netherlands
Citation
Food Security, 2019, 11, 5, pp 1071-1086
AbstractFull Text

In a contemporary globalised world, assuring food security in the conditions of developing a food self-sufficient economic structure represents not only a challenge in terms of the changing agricultural paradigm, but also an important instrument in assuring, in a long-term manner, societal...

Author(s)
Erokhin, V.; Tianming, G.; Chivu, L.; Andrei, J. V.
Publisher
Czech Academy of Agricultural Sciences, Prague, Czech Republic
Citation
Agricultural Economics (Zemedelská Ekonomika), 2022, 68, 12, pp 476-487
Abstract

The global food system faces major risks and threats that can cause massive economic loss; dislocation of food supply chains; and welfare loss of producers, consumers, and other food system actors. The interrelated nature of the system has highlighted the complexity of risks. Climate change,...

Author(s)
Fan ShengGen; Cho, E. E.; Meng Ting; Rue, C.
Publisher
Annual Reviews, Palo Alto, USA
Citation
Annual Review of Environment and Resources, 2021, 46, pp 601-623
Abstract

Food system planning is important to achieve the goal of "zero hunger" in the UN's 2030 Agenda for Sustainable Development (UN, 2016). However, discussion about comprehensive planning for food security is scarce and little is known about the situation in Chinese cities. To narrow this gap, this...

Author(s)
Zhong TaiYang; Si ZhenZhong; Scott, S.; Crush, J.; Yang Kui; Huang XianJin
Publisher
MDPI AG, Basel, Switzerland
Citation
Land, 2021, 10, 10,
Abstract

Food security never fails to attract high attention of researchers and policy makers, especially in China, which has more than one fifth of the world's population, but where the total cultivated area accounts for only about seven percent of the world's total cultivated area. However, thus far,...

Author(s)
Qi XiaoXing; Liu LiMing; Liu YaBin
Publisher
Chinese Society of Agricultural Engineering, Beijing, China
Citation
Transactions of the Chinese Society of Agricultural Engineering, 2013, 29, 9, pp 1-8
Abstract

Motivation: Detailed empirical work on the impact of the COVID-19 pandemic on food security is scant. Local management of food security has received little attention. Purpose: This article describes emergency food policies in Wuhan and Nanjing, China during lockdown in 2020 and their implications...

Author(s)
Zhong TaiYang; Crush, J.; Si ZhenZhong; Scott, S.
Publisher
Wiley, Oxford, UK
Citation
Development Policy Review, 2021, 40, 3,
Abstract

Food security is closely related to individual livelihood and social stability, and assessing the state of food security is essential for making agricultural policies. Nonetheless multi-scale assessment of national food security state with explicit consideration of availability and access remains...

Author(s)
Qiao JianMin; Cao Qian; Zhang ZhengTao; Cao Zhi; Liu HaiMeng
Publisher
Wiley, Chichester, UK
Citation
Food and Energy Security, 2021, 11, 1,
Abstract

Food system transformation has been a widely discussed topic in international society over time. For the last few decades, China has made remarkable achievements in food production and has contributed greatly to the reduction in global hunger and poverty. Examining experiences and lessons from...

Author(s)
Lu YuJia; Zhang YongXun; Hong Yu; He LuLu; Chen YangFen
Publisher
MDPI AG, Basel, Switzerland
Citation
Foods, 2022, 11, 2,
Abstract

This article analyzes the development process and practical challenges of global food security governance in recent years and proposes the transformation strategies of global food security governance. The study shows that, in the face of multiple challenges, such as agricultural pollution, food...

Author(s)
Li XianDe; Sun ZhiLu; Zhao YuHan
Publisher
Institute of Rural Development, Chinese Academy of Social Sciences, Beijing, China
Citation
Chinese Rural Economy, 2022, 6, pp 2-22

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