The ten conference papers in this issue cover various topics concerning food security, including: the implications for food security of trends in farm size in Asia; the relationship between environmental sustainability, food security and nutrition; the application of behavioural economics to food...
Author(s)
Barrett, C.; Palm, C.
Publisher
Elsevier B. V., Amsterdam, Netherlands
Citation
Global Food Security, 2016, 11, pp 1-92
Quantified components of the global food system are used to assess long-term global food security under a series of socio-economic, epidemic normalization and climate change scenarios. Here, we evaluate the global food security including the global farming system as well as the global food trade,...
Author(s)
Guo JingPeng; Mao KeBiao; Yuan ZiJin; Qin ZhiHao; Xu TongRen; Bateni, S. M.; Zhao YingHui; Ye CaiXia
Publisher
MDPI AG, Basel, Switzerland
Citation
Sustainability, 2021, 13, 24,
Food aid constitutes a heated debate in development discourse. In Nepal's Himalayan region, it is blamed for aggravating food insecurity by inducing dependency and negatively affecting local agriculture and diet patterns. Transferring large amount of rice, a grain scantily produced locally, food...
Publisher
Elsevier Ltd, Oxford, UK
Citation
World Development (Oxford), 2019, 116, pp 54-65
The fight against hunger is slowing and as we reassess progress we are concerned that the number of hungry people in Asia and the Pacific region may have already begun to rise. This means that many countries in this region risk not meeting the 2030 target of ending food insecurity. Malnutrition and ...
Publisher
FAO Regional Office for Asia and the Pacific, Bangkok, Thailand
Citation
Asia and the Pacific regional overview of food security and nutrition 2017: investing in food systems for better nutrition, 2017, pp ix + 52 pp.
Food security is one of the greatest challenges of our time. The food price crisis of 2008 exposed the vulnerabilities of the global food system. Governments across Asia acerbated the crisis by imposing export restrictions based on a policy of self-sufficiency. This book assesses whether...
Author(s)
Ewing-Chow, M.; Vilarasau Slade, M.
Publisher
Edward Elgar Publishing, Cheltenham, UK
Citation
International trade and food security: exploring collective food security in Asia, 2016, pp 232 pp.
There is a rich literature devoted to the role women play in ensuring the food security of the household and other household members. However, relatively little attention has been paid to their own food security situation. The challenge with investigating the food security of women is that most...
Author(s)
Broussard, N. H.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Policy, 2019, 83, pp 180-194
The ARCoFS 2021 aims to provide food security professionals in the Asia Pacific region with a platform to exchange the latest information on sustainable food production, to identify mega-trends that influence food security, and to recognize the main indicators of food insecurity and plan for...
Publisher
IOP Publishing Ltd, Bristol, UK
Citation
IOP Conference Series : Earth and Environmental Science, 2021, 756, pp unpaginated
The impact of the COVID-19 pandemic on the food system has exposed the vulnerabilities of the supply chain, although the extent of disruption varies widely, globally and in Asia. However, food systems in Asia have been proven relatively resilient when compared with other regions. This paper...
Author(s)
Fan ShengGen; Teng Paul; Chew Ping; Smith, G.; Copeland, L.
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Global Food Security, 2021, 28,
The most challenging problem in today's world is food insecurity, an estimated approximately 832 million people around the world suffer from a lack of adequate and healthy food on a regular basis for their life. This problem is likely to intensify around the world due to high political risk and...
Author(s)
Abdullah; Wang QingShi; Muhammad Akbar Awan; Junaid Ashraf
Publisher
Enviro Research Publishers, Bhopal, India
Citation
Current Research in Nutrition and Food Science, 2020, 8, 3, pp 924-941
The problem of food insecurity has become increasingly critical across the world since 2015, which threatens the lives and livelihoods of people around the world and has historically been a challenge confined primarily to developing countries, to which the countries of Central Asia, as typical...
Author(s)
Sun ZhiLu; Zhang DeFeng
Publisher
MDPI AG, Basel, Switzerland
Citation
Foods, 2021, 10, 12,