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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

Background: Food security status has been assessed as a representative score for households; however, different members in the same household may perceive and report food insecurity differently. A high prevalence of food insecurity has been reported among Latino households, therefore understanding...

Author(s)
Nagao-Sato, S.; Druziako, S.; Baltaci, A.; Reyes, A. O. P.; Zhang, Y.; Choque, G. A. H.; Reicks, M.
Publisher
BioMed Central Ltd, London, UK
Citation
BMC Public Health, 2021, 21, 912, pp (13 May 2021)
Abstract

Food security is the cornerstone that ensures the stable development of a country. Based on panel data of 31 provinces (including autonomous regions and municipalities) in China from 2015 to 2019, we use the mediating effect model to explore the mechanism by which food consumption structure affects ...

Author(s)
Bi WenTai; Song Yu; Liu Yang; Li ZongZe; Zhang Ying
Publisher
MDPI AG, Basel, Switzerland
Citation
International Journal of Environmental Research and Public Health, 2022, 19, 19,
Abstract

China's food security has attracted global attention as the various drivers of its instability and uncertainty have intensified. This study developed a new framework for food security evaluation in China by analyzing its availability, distribution, utilization, vulnerability, sustainability, and...

Author(s)
Zhang Yan; Lu XiaoYong
Publisher
MDPI AG, Basel, Switzerland
Citation
International Journal of Environmental Research and Public Health, 2022, 20, 1,
Abstract

Background: In coping with the coronavirus disease 2019 (COVID-19) epidemic, cities adopted social isolation and lockdown measures; however, little is known about the impacts of these restrictions on household food security. Objective: This study provides a timely assessment of household food...

Author(s)
Zhang Yu; Yang Kui; Hou Song; Zhong TaiYang; Crush, J.
Publisher
SNF Swedish Nutrition Foundation, Lund, Sweden
Citation
Food & Nutrition Research, 2021, 65, 5501,
Abstract

The urbanization process and implementation of various ecological restoration projects have altered the urban-rural landscape patterns and ecosystem services (ESs). Do carbon sequestration and food security, which can be found differences in patterns in both urban and rural landscapes, reflect...

Author(s)
Zhang Ya; Li Jing; Liu XianFeng; Bai JiZhou; Wang GuoYu
Publisher
Elsevier Ltd, Oxford, UK
Citation
Applied Geography, 2023, 160,
Abstract

The study proposes an agent-based model to investigate how adoption of climate smart agriculture (CSA) affects food security. The analysis investigates the role of social and ecological pressures (i.e. community network, climate change and environmental externalities) on the adoption of physical...

Author(s)
Bazzana, D.; Foltz, J.; Zhang Ying
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Policy, 2022, 111,
AbstractFull Text

Background: Household food insecurity is increasingly recognized as a global health problem, particularly in sub-Saharan Africa. This study aimed to contextualize the associations between household food insecurity, dietary diversity and stunting in N'Djamena. Methods: This study is a...

Author(s)
Gassara Goudja; Lin Qian; Deng Jing; Zhang Yaxi; Wei JieQiong; Chen JiHua
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2023, 15, 3,
Abstract

Objective: The objective of this scoping review is to map the current literature and resources available on nutrition and food programming for people living with HIV/AIDS in Canada. This review is phase 1 of a 4-phase, provincially funded project called FoodNOW (Food to eNhance Our Wellness)...

Author(s)
Mannette, J.; Zhang, Y.; Rothfus, M.; Purdy, C.; Tesfatsion, W.; Lynch, M.; Hamilton-Hinch, B.; Williams, P.; Joy, P.; Grant, S.
Publisher
Lippincott Williams & Wilkins, Inc., Hagerstown, USA
Citation
JBI Evidence Synthesis, 2022, 20, 11, pp 2781-2789
Abstract

Climate change and human development may lead to a serious crisis in food security in China, especially in areas with both water shortages and large grain production. Thus, the quantitative evaluation of future food security risk considering water scarcity is increasingly important. Here, we...

Author(s)
Chen Lei; Chang JianXia; Wang YiMin; Guo AiJun; Liu YuanYuan; Wang QianQian; Zhu YueLu; Zhang Yong; Xie ZhengYi
Publisher
Elsevier Ltd, Oxford, UK
Citation
Science of the Total Environment, 2021, 790,
Abstract

Sustainable crop grain production and food security is a grand societal challenge. Substantial investments in China's agriculture have been made in the past decades, but our knowledge on cropland gross primary production in China remains limited. Here we analyzed gross primary production (GPP),...

Author(s)
Liu Fang; Xiao XiangMing; Qin YuanWei; Yan HuiMin; Huang JiKun; Wu XiaoCui; Zhang Yao; Zou ZhenHua; Doughty, R. B.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Science of the Total Environment, 2022, 811,

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