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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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AbstractFull Text

Food safety is an important basis for promoting economic development, ensuring social stability and maintaining national security. Research on the evaluation of food security is the basis by which to accurately grasp the food security situation and to establish national food security policies in a...

Author(s)
Zhang XiaoYun; Wang Yu; Bao Jie; Wei TengDa; Xu ShiWei
Publisher
MDPI AG, Basel, Switzerland
Citation
Agriculture, 2022, 12, 11,
Abstract

This study analyzed change and spatial patterns of land use in Shanxi from 2000 to 2020. The drivers of land use and cover change (LUCC) in cultivated lands, forest lands, grasslands, and rural construction areas were explored from four dimensions, including population, natural environment,...

Author(s)
Liu LinTao; Yu ShouChao; Zhang HengJia; Wang Yong; Liang Chao
Publisher
MDPI AG, Basel, Switzerland
Citation
International Journal of Environmental Research and Public Health, 2023, 20, 2,
Abstract

Objectives: The retail food industry, a major essential business, is among the very few thriving sectors during the COVID-19 pandemic. However, such prosperity on the store side does not guarantee a sufficient food supply for all populations. This study aims to understand if people's risk...

Author(s)
Wang, Y.; Chen, X.; Yang, Y.; Cui, Y.; Xu, R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Public Health, 2021, 195, pp 152-157
Abstract

This chapter discusses trans fats that have been related to safety issues. Partially hydrogenated oils containing high amount of trans fats have been widely used in commercial food products and the safety issue has attracted a lot of attention because consumption of trans fats can be related to...

Author(s)
Wang Yu; Hsu BoYang; Ho ChiTang; Hwang Sun [Hwang, S. L. ]
Publisher
John Wiley & Sons Ltd, Chichester, UK
Citation
Food safety in China: science, technology, management and regulation, 2017, pp 503-520
Abstract

As an ideal substitute for animal products, artificial meat is a key step to transform traditional animal husbandry, which has a certain strategic significance for China's food security and livestock supply system adjustment. Combined with technological trajectory and based on the artificial meat...

Author(s)
Zhu HongHui; Zhao RuiTong; Wang Yan
Publisher
Food and Fermentation Industries (Shipin Yu Fajiao Gongye), Beijing, China
Citation
Food and Fermentation Industries, 2022, 48, 14, pp 278-285
AbstractFull Text

The construction of urban food safety involves food quality and safety control of planting, breeding, food production and management, livestock and poultry slaughtering, food and beverage disinfection, etc. This paper expounded the factors affecting urban food security, including agricultural,...

Author(s)
Xiang GuangMing; Jiang Hui; Wang ChunXiao; Li Heng; Wang Yong; Leng JiaWei
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 13, pp 3533-3537
Abstract

Nanomaterials (NMs) have received considerable attention in the field of agrochemicals due to their special properties, such as small particle size, surface structure, solubility and chemical composition. The application of NMs and nanotechnology in agrochemicals dramatically overcomes the defects...

Author(s)
An ChangCheng; Sun ChangJiao; Li NingJun; Huang BingNa; Jiang JiaJun; Shen Yue; Wang Chong; Zhao Xiang; Cui Bo; Wang ChunXin; Li XingYe; Zhan ShenShan; Gao Fei; Zeng ZhangHua; Cui HaiXin; Wang Yan
Publisher
BioMed Central Ltd, London, UK
Citation
Journal of Nanobiotechnology, 2022, 20, 11, pp (04 January 2022)
Abstract

Being the largest producer and consumer of grain in the world, China occupies an extremely important position in the world grain market. The grain security of China is confronted with such problems as shortages of water and soil resources, a fragile ecological environment, and infrastructure...

Author(s)
Zhang XiaoYun; Bao Jie; Xu ShiWei; Wang Yu; Wang ShengWei
Publisher
MDPI AG, Basel, Switzerland
Citation
Sustainability, 2022, 14, 17,
Abstract

The monitoring and control of mycotoxins has caused widespread concern due to their adverse effects on human health. In this research, a simple, sensitive and non-label fluorescent aptasensor has been reported for mycotoxin ochratoxin A (OTA) detection based on high selectivity of aptamers and...

Author(s)
Qian MengYao; Hu WenXiao; Wang LuHui; Wang Yue; Dong YaFei
Publisher
MDPI AG, Basel, Switzerland
Citation
Toxins, 2020, 12, 6,
AbstractFull Text

National food safety standards are compulsory standards, meanwhile a scientific basis for food regulatory authorities to carry out regulatory enforcement activities, and a sharp edge for the state to implement active technical trade measures. GB 2763-2019 National food safety standards-Maximum...

Author(s)
Zhang Wei; Fan TingTing; Li YiXuan; Wu LiPing; Gao Qiang; Li Ning; Wang Hui; Wang Yan
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2021, 12, 9, pp 3820-3823

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