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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued shortly, and all access will be automatically redirected to CABI Digital Library.

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Abstract

This Standard covers the sanitary aspects of crossflow membrane modules for use with ultrafiltration, diafiltration, microfiltration and reverse osmosis systems for processing milk and milk products. Details are given of scope, definitions, surfaces, cleaning, module types, materials, fabrication,...

Citation
Dairy, Food and Environmental Sanitation, 2000, 20, 1, pp 73-94
Abstract

This standard gives details of scope; definitions; materials; fabrication; stainless steel materials; product contact surface; information plates; and composition of optional alloys. It was effective from 21 November 1999.

Citation
Dairy, Food and Environmental Sanitation, 1999, 19, 12, pp 900-905
Abstract

The amendment includes polyphenylsulfone as a multiple-use plastic material. The amendment was effective from 21 August 1999.

Citation
Dairy, Food and Environmental Sanitation, 1999, 19, 12, pp 890-891
Abstract

This standard gives details of scope, definitions, materials, compatibility with cleaning and sanitizing agents, fabrication, rubber classes and selection, verification testing, expected service period, colour, material/chemical list for test solution, the test result form, and an example of a...

Citation
Dairy, Food and Environmental Sanitation, 1999, 19, 12, pp 892-899
Abstract

These revisions were effective from 25 November 1998. They refer to the sanitary aspects of fittings and gaskets for processing equipment and pipelines for milk and milk products. Details are given of definitions, materials, fabrication, sterilizable fitting, stainless steel materials, product...

Citation
Dairy, Food and Environmental Sanitation, 1998, 18, 12, pp 862-866
Abstract

These revised practices were effective from 25 November 1998. Details are given of scope and definitions; materials; fabrication; processing air; stainless steel materials; product contact surface finish; cleaning and sanitizing procedures; sanitary attire and cleaning appliances; direct-fired gas...

Citation
Dairy, Food and Environmental Sanitation, 1998, 18, 12, pp 867-878
Abstract

These Amendments were effective from 25 November 1998. They refer to the de-aerating probe and product contact surface finish.

Citation
Dairy, Food and Environmental Sanitation, 1998, 18, 11, pp 790-791
Abstract

These amendments were effective from 25 November 1998. They deal with scope of the standard and definitions of product and plug-type valves.

Citation
Dairy, Food and Environmental Sanitation, 1998, 18, 11, pp 793
Abstract

These amendments were effective from November 1998. They deal with scope of the standard and definitions of product and plug-type valves.

Citation
Dairy, Food and Environmental Sanitation, 1998, 18, 11, pp 794
Abstract

These amendments were effective from 25 November 1998. They refer to scope of the standard and definitions of product and compression-type valves.

Citation
Dairy, Food and Environmental Sanitation, 1998, 18, 11, pp 795

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