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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

This standard is the English version of European Standard EN 50087:1993. It applies to automatically controlled refrigerated bulk milk tanks with a vol. of ≤25 000 litres intended for fixed or mobile installation on farms or at milk collection points. Details are given of general requirements,...

Citation
British Standard, 1993, BS EN 50087:1993, pp 17 pp.
Abstract

This section of BS 684 is identical to International Standard IS0 663:1992 and supersedes BS 684, Section 2.3, 1983. It specifies a method in which a test portion is treated with an excess of a solvent (n-hexane or light petroleum) and the resultant solution is filtered through a filter paper or...

Citation
British Standard, 1993, BS 684:Section 2.3:1993, pp 3 pp.
Abstract

This part of BS 4285 is identical to ISO 10560:1993, and specifies methods for the detection of Listeria monocytogenes in milk and milk products (dried milk and dried milk products, butter, cheese, ice cream, cultured milks, yoghurt, and desserts). Principles of the method, culture media and...

Citation
British Standard, 1993, BS 4285:Section 3.15:1993, pp 15 pp.
Abstract

This part of the standard is identical to International Standard ISO 1740:1991 and supersedes BS 5086:Part 6:1985. It specifies a method where the melted fat product or milk fat is filtered through filter paper in an oven and the filtrate is dissolved in propan-2-ol + light petroleum, followed by...

Citation
British Standard, 1992, BS 5086:Part 6:1992, pp 5 pp.
Abstract

This part of BS 1741 is identical to International Standard ISO 9874:1992 and specifies a method using molecular absorption spectrometry. This involves wet digestion (with H2SO4 and H2O2) or dry ashing of the milk, formation of molybdenum blue by adding molybdate/ascorbic acid solution, and...

Citation
British Standard, 1992, BS 1741:Part 12:1992, pp 5 pp.
Abstract

This part of BS 1743 is identical to ISO 8967:1992 and specifies a method for determining bulk density of dried whole or skim milk, dried whey, dried buttermilk and dried milk-based infant foods. A test portion is tapped in a measuring cylinder, and the vol. is recorded (in ml) after 0, 100 and 625 ...

Citation
British Standard, 1992, BS 1743:Part 5:1992, pp 6 pp.
Abstract

Section 3.9 of BS 4285:1987 has been renumbered as Subsection 3.9.1 to allow issue of this subsection, which incorporates (with technical modifications) the isolation and confirmation procedures described in International Standard ISO 6785:1985. It describes a screening method for detection of...

Citation
British Standard, 1992, BS 4285:Subsection 3.9.2:1992, pp 12 pp.
Abstract

This section of BS 4285 provides guidance for procedures for taking and preparing samples of milk and milk products for microbiological examination. It applies to all methods of examination in BS 4285 except where otherwise stated for particular reasons in sections of Parts 3 to 5. It supersedes...

Citation
British Standard, 1991, BS 4285:Section 1.1:1991, pp 5 pp.

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