This paper presents a method for supply chain redesign. To analyse the supply chain a division is made between a chain managing system and a chain managed system. The chain managing system comprises decisions covering and integrating the links of the supply chain. The chain managed system comprises ...
Author(s)
Trienekens, J. H.; Beulens, A. J. M.; Beek, P. van
Publisher
Wageningen Pers, Wageningen, Netherlands
Citation
Chain management in agribusiness and the food industry. Proceedings of the Fourth International Conference Wageningen, 25-26 May 2000., 2000, pp 109-119
Ecological intensification has been proposed as a promising lever for a transition towards more sustainable food systems. Various food systems exist that are based on ecological intensification and may have potential for a sustainability transition. Little is known, however, about their diversity...
Author(s)
Gaitán-Cremasch, D.; Klerkx, L.; Duncan, J.; Trienekens, J. H.; Huenchuleo, C.; Dogliotti, S.; Contesse, M. E.; Benitez-Altuna, F. J.; Rossing, W. A. H.
Publisher
Taylor & Francis, Abingdon, UK
Citation
International Journal of Agricultural Sustainability, 2020, 18, 2, pp 131-150
The Karoo Meat of Origin certification scheme is the first certification scheme established to differentiate and protect a region of origin meat product in South Africa. Although this scheme has come a long way in protecting the value embedded in the name 'Karoo', many challenges and loopholes for...
Author(s)
Merwe, M. van der; Kirsten, J. F.; Trienekens, J. H.
Publisher
International Food and Agribusiness Management Association, College Station, USA
Citation
International Food and Agribusiness Management Review, 2018, 21, 5 Special Issue, pp 655-668
Implementing a supply chain information system (SCIS) incurs organizational and technical complexities. For managing these complexities, information system researchers have identified generic critical success factors. However, CSFs are abstract and, therefore, difficult to use in practice. To...
Author(s)
Denolf, J. M.; Trienekens, J. H.; Wognum, P. M.; Schütz, V.; Vorst, J. G. A. J. van der; Omta, S. W. F.
Publisher
University of Bonn, Bonn, Germany
Citation
International Journal on Food System Dynamics, 2018, 9, 1, pp 79-100
Dominant food systems are configured from the productionist paradigm, which focuses in producing large amounts of inexpensive and standardized foods. These food systems are argued to no longer fit-for-purpose and have been proven unsustainable in environmental and social terms. However, these...
Author(s)
Gaitán-Cremaschi, D.; Klerkx, L.; Duncan, J.; Trienekens, J. H.; Huenchuleo, C.; Dogliotti, S.; Contesse, M. E.; Rossing, W. A. H.
Publisher
International Farming Systems Association (IFSA) Europe, Chania, Greece
Citation
13th European International Farming Systems Association (IFSA) Symposium, Farming systems: facing uncertainties and enhancing opportunities, 1-5 July 2018, Chania, Crete, Greece, 2018, pp 1
Operations management in food supply networks is especially complex due to the variability of primary inputs and the perishability of products. In order to prevent problems in food quality and operations, early warning and proactive control systems are required. This paper describes a method to...
Author(s)
Li, Y.; Kramer, M. R.; Beulens, A. J. M.; Vorst, J. G. A. J. van der
Publisher
Wageningen Academic Publishers, Wageningen, Netherlands
Citation
International agri-food chains and networks: management and organization, 2006, pp 163-177
Dominant food systems are configured from the productivist paradigm, which focuses on producing large amounts of inexpensive and standardized foods. Although these food systems continue being supported worldwide, they are no longer considered fit-for-purpose as they have been proven unsustainable...
Author(s)
Gaitán-Cremaschi, D.; Klerkx, L.; Duncan, J.; Trienekens, J. H.; Huenchuleo, C.; Dogliotti, S.; Contesse, M. E.; Rossing, W. A. H.
Publisher
Springer-Verlag, Paris, France
Citation
Agronomy for Sustainable Development, 2019, 39, 1, pp 1
The food industry is becoming an interconnected system with a large variety of complex relationships, reflected in the market place by the formation of (virtual) Food Supply Chain Networks (FSCN) via alliances, horizontal and vertical co-operation, forward and backward integration in the supply...
Author(s)
Hsiao, H. I.; Vorst, J. G. A. J. van der; Omta, S. W. F.
Publisher
Wageningen Academic Publishers, Wageningen, Netherlands
Citation
International agri-food chains and networks: management and organization, 2006, pp 135-150
Purpose: This paper aims to make an empirical contribution by investigating the enforcement mechanisms and governance structures required to protect and govern a regional food product when public certification fails. As one of the recent additions to South Africa's repertoire of products with a...
Author(s)
Merwe, M. van der; Kirsten, J. F.; Trienekens, J. H.
Publisher
Emerald Publishing, Bingley, UK
Citation
Supply Chain Management: An International Journal, 2019, 24, 5, pp 561-573
This book contains the 2 keynote presentations and the 116 papers presented at the 5th International Conference on Chain and Network Management in Agribusiness and the Food Industry. The papers focus on the paradoxes caused by conflicting interests in the fields of economics and ethics, technology...
Author(s)
Trienekens, J. H.; Omta, S. W. F.
Publisher
Wageningen Academic Publishers, Wageningen, Netherlands
Citation
Paradoxes in food chains and networks. Proceedings of the Fifth International Conference on Chain and Network Management in Agribusiness and the Food Industry, Noordwijk, Netherlands, 6-8 June 2002, 2002, pp 1165 pp.