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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

The evidence for the effectiveness of nutrition policy interventions is growing. For the implementation of such interventions, social acceptability is crucial. Therefore, this study provides insight into public support for nutrition policy measures such as labelling and taxation. Further it...

Author(s)
Jürkenbeck, K.; Zühlsdorf, A.; Spiller, A.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2020, 12, 2,
Abstract

Author(s)
Spiller, A.; Zühlsdorf, A.; Nitzko, S.
Publisher
Umschau Zeitschriftenverlag GmbH, Weisbaden, Germany
Citation
Ernährungs Umschau, 2017, 64, 4, pp M204-M210
Abstract

The substitution of meat with legumes is one way of making food consumption more sustainable. The substitution would ease the debate on food security and is aligned with the recommendations of climate change experts. Consumer preferences on whether meat should be substituted and how meat can be...

Author(s)
Lemken, D.; Spiller, A.; Schulze-Ehlers, B.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Appetite, 2019, 143, pp 104412
Abstract

Recommendations on how to address global food security and agricultural productivity challenges are presented. The following are suggested, among others: reducing consumption of meat and animal products in industrial countries; tackling the throw-away problem in industrial countries; undertaking a...

Author(s)
Bauhus, J.; Christen, O.; Dabbert, S.; Gauly, M.; Heissenhuber, A.; Hess, J.; Isermeyer, F.; Kirschke, D.; Latacz-Lohmann, U.; Otte, A.; Qaim, M.; Schmitz, P. M.; Spiller, A.; Sundrum, A.; Weingarten, P.
Publisher
W. Kohlhammer GmbH, Stuttgart, Germany
Citation
Berichte über Landwirtschaft, 2012, 90, 1, pp 5-34
Abstract

The search for approaches to a holistic sustainable agriculture requires the development of new cropping systems that provide additional ecosystem services beyond biomass supply for food, feed, material, and energy use. The reduction of chemical synthetic plant protection products is a key...

Author(s)
Zimmermann, B.; Claß-Mahler, I.; Cossel, M. von; Lewandowski, I.; Weik, J.; Spiller, A.; Nitzko, S.; Lippert, C.; Krimly, T.; Pergner, I.; Zörb, C.; Wimmer, M. A.; Dier, M.; Schurr, F. M.; Pagel, J.; Riemenschneider, A.; Kehlenbeck, H.; Feike, T.; Klocke, B.; Lieb, R.; Kühne, S.; Krengel-Horney, S.; Gitzel, J.; El-Hasan, A.; Thomas, S.; Rieker, M.; Schmid, K.; Streck, T.; Ingwersen, J.; Ludewig, U.; Neumann, G.; Maywald, N.; Müller, T.; Bradáčová, K.; Göbel, M.; Kandeler, E.; Marhan, S.; Schuster, R.; Griepentrog, H. W.; Reiser, D.; Stana, A.; Graeff-Hönninger, S.; Munz, S.; Otto, D.; Gerhards, R.; Saile, M.; Hermann, W.; Schwarz, J.; Frank, M.; Kruse, M.; Piepho, H. P.; Rosenkranz, P.; Wallner, K.; Zikeli, S.; Petschenka, G.; Schönleber, N.; Vögele, R. T.; Bahrs, E.
Publisher
MDPI Publishing, Basel, Switzerland
Citation
Agronomy, 2021, 11, 9,
Abstract

The question of what constitutes a more sustainable diet is more difficult to answer than is often assumed by the public. At the same time, the researchers as consumers are confronted with nutritional environments that make it more difficult to shop and eat more sustainably. Against this...

Author(s)
Spiller, A.; Renner, B.; Voget-Kleschin, L.; Arens-Azevedo, U.; Balmann, A.; Biesalski, H. K.; Birner, R.; Bokelmann, W.; Christen, O.; Gauly, M.; Grethe, H.; Latacz-Lohmann, U.; Martínez, J.; Nieberg, H.; Pischetsrieder, M.; Qaim, M.; Schmid, J. C.; Taube, F.; Weingarten, P.
Publisher
Federal Ministry of Food, Agriculture and Consumer Protection, Bonn, Germany
Citation
Berichte über Landwirtschaft, 2020, Special Issue 230, pp i-xxxii, 1-833
Abstract

Public concerns regarding the quality of life of farm animals are often focused on specific practices such as separating the cow and calf immediately after birth. The available scientific literature provides some evidence in support of this practice (including reduced acute responses to separation...

Author(s)
Busch, G.; Weary, D. M.; Spiller, A.; Keyserlingk, M. A. G. von
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS ONE, 2017, 12, 3, pp e0174013
Abstract

Farmers as well as the agricultural and food industry are confronted with increasingly diverse social requirements regarding livestock farming. In this context, there are environmental and climate protection concerns, but especially the living conditions of the animals are criticized. In addition...

Author(s)
Sonntag, W. I.; Ermann, M.; Spiller, A.; Meyer-Höfer, M. von
Publisher
Deutscher Fachverlag GmbH, Frankfurt am Main, Germany
Citation
German Journal of Agricultural Economics, 2021, 70, 1, pp 1-16
Abstract

To prevent false impressions given by visual packaging elements and to provide legal protection, many manufacturers label food with qualifying verbal information, e.g. serving suggestion or filling quantity technically limited. The precise wording of these designations is not stipulated by law....

Author(s)
Weinrich, R.; Overbeck, C.; Zühlsdorf, A.; Spiller, A.
Publisher
Umschau Zeitschriftenverlag GmbH, Weisbaden, Germany
Citation
Ernährungs Umschau, 2018, 65, 7, pp 120-125
Abstract

A first representative online survey of the population of Germany with regard to their shopping, eating and cooking behaviour as well as the food system's resistance to the crisis during the COVID-19 lockdown was conducted in April 2020. The same group of people were interviewed for a second time...

Author(s)
Busch, G.; Bayer, E.; Iweala, S.; Mehlhose, C.; Rubach, C.; Schütz, A.; Ullmann, K.; Spiller, A.
Publisher
Institut für Agrarökonomie der Universität Göttingen, Göttingen, Germany
Citation
Diskussionspapiere - Department für Agrarökonomie und Rurale Entwicklung, Universität Göttingen, 2020, 2004, pp 55 pp.

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