This report provides statistics on food security in U.S. households throughout 2021 based on the Current Population Survey Food Security Supplement data collected in December 2021. An estimated 89.8 percent of U.S. households were food secure throughout the entire year in 2021, with access at all...

This report provides statistics on food security in U.S. households throughout 2020 based on the Current Population Survey Food Security Supplement data collected in December 2020. An estimated 89.5 percent of U.S. households were food secure throughout the entire year in 2020, with access at all...

An estimated 86.0 percent of American households were food secure throughout the entire year in 2014, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (14.0 percent) were food insecure at least some time during...

An estimated 87.7 percent of American households were food secure throughout the entire year in 2016, meaning they had access at all times to enough food for an active, healthy life for all household members. The remaining households (12.3 percent) were food insecure at least some time during the...

An estimated 88.2 percent of U.S. households were food secure throughout the entire year in 2017, meaning they had access at all times to enough food for an active, healthy life for all household members. The remaining households (11.8 percent) were food insecure at least some time during the year, ...

An estimated 88.9 percent of U.S. households were food secure throughout the entire year in 2018, with access at all times to enough food for an active, healthy life for all household members. The remaining households (11.1 percent, down from 11.8 percent in 2017) were food insecure at least some...

An estimated 87.3 percent of American households were food secure throughout the entire year in 2015, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (12.7 percent) were food insecure at least some time during...

Background: Indigenous communities retain knowledge of the land and food resources rooted in historical continuity within their region of residence. Food systems research can be leveraged to identify strategies to encourage sustainable use of complex multi-species agroforestry systems by indigenous ...

This report presents findings from data collected in December 2019 for the year that preceded the Coronavirus Disease (COVID-19) pandemic. An estimated 89.5 percent of U.S. households were food secure throughout the entire year in 2019, with access at all times to enough food for an active, healthy ...

An estimated 85.5 percent of American households were food secure throughout the entire year in 2012, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (14.5 percent) were food insecure at least some time during...