Cookies on Nutrition and Food Sciences

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

>>> Sign up  to receive our Human Sciences e-newsletter, book alerts, and offers <<<

Results per page:

Search results

Abstract

Food security is the cornerstone that ensures the stable development of a country. Based on panel data of 31 provinces (including autonomous regions and municipalities) in China from 2015 to 2019, we use the mediating effect model to explore the mechanism by which food consumption structure affects ...

Author(s)
Bi WenTai; Song Yu; Liu Yang; Li ZongZe; Zhang Ying
Publisher
MDPI AG, Basel, Switzerland
Citation
International Journal of Environmental Research and Public Health, 2022, 19, 19,
AbstractFull Text

The food supply -demand balance is a perpetual concern for many countries, especially developing countries, such as Uzbekistan. Using the land resource carrying capacity model, here, food supply and demand for the cereals and calories in Uzbekistan during 1995-2020 were revealed. Despite increased ...

Author(s)
Song XinZhe; Yang YanZhao; Xiao ChiWei; Zhang Chao; Liu Ying; Wang YuanQing
Publisher
MDPI AG, Basel, Switzerland
Citation
Foods, 2023, 12, 10,
Abstract

Innovation in the agricultural sector will determine our ability to reduce food insecurity and feed nine billion people by 2050. Concomitantly, most of the world's agricultural crop production is produced under heavily subsidized insurance. Changes in food security will be largely driven by the...

Author(s)
Chemeris, A.; Liu Yong; Ker, A. P.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Policy, 2022, 108,
Abstract

Nutrition and health care are the most efficient and cost-effective ways to promote growth and prevent diseases. The dramatic decrease in the prevalences of stunting and malnutrition in China is the result of rapid economic development and nutrition efforts. The improvement in the Chinese...

Author(s)
Gao Chao; Xu Jiao; Liu Yang; Yang YueXin
Publisher
Nature Publishing Group, London, UK
Citation
European Journal of Clinical Nutrition, 2020, 75, 2, pp 238-246
Abstract

The impact of climate change (CC) on food security has been widely discussed in the literature. However, the role of food export restrictions induced by CC is poorly understood. In this study, we take rice as an example and apply a global economic model to investigate the food security implications ...

Author(s)
Liu YaWen; Yang LingYu; Zhang JinZhu; Cui Qi; Liu Yu; Nie FengYing; Hu YuMeng
Publisher
World Scientific Publishing Co., London, UK
Citation
Climate Change Economics, 2022, 13, 2,
Abstract

Background: It is unclear if state laws supporting breastfeeding are associated with exclusive breastfeeding (EBF) practice among low-income mothers participating in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). The main objectives of our study were to assess...

Author(s)
Apanga, P. A.; Christiansen, E. J.; Weber, A. M.; Darrow, L. A.; Riddle, M. S.; Tung WeiChen; Liu Yan; Kohnen, T.; Garn, J. V.
Publisher
BioMed Central Ltd, London, UK
Citation
International Breastfeeding Journal, 2022, 17, 46,
Abstract

Purpose - The purpose of this paper is to explain the puzzle of Chinese Great Leap Famine, which started with a good harvest in the end of 1958 and ended with lowest rural grain consumption per capita in 1961, by focussing on the communal dining system characterized by compulsory collectivization...

Author(s)
Liu Yuan; Wen JamesG.; Wei XiaHai
Publisher
Emerald Group Publishing Ltd, Bingley, UK
Citation
China Agricultural Economic Review, 2014, 6, 4, pp 698-716
Abstract

Quantifying sustainable nitrogen (N) management at the national scale is critical for developing targeted policies and strategies to simultaneously achieve food security and groundwater protection. In this study, we report county-scale optimization scenarios for Chinese maize production and...

Author(s)
Ying Hao; Xue Yanfang; Yan Kai; Wang YingCheng; Yin YuLong; Liu ZiTong; Zhang QingSong; Tian XingShuai; Li ZongXin; Liu Ye; Cui ZhenLing
Publisher
American Chemical Society, Washington, USA
Citation
Environmental Science & Technology, 2020, 54, 16, pp 9939-9948
Abstract

The COVID-19 global pandemic has had severe, unpredictable and synchronous impacts on all levels of perishable food supply chains (PFSC), across multiple sectors and spatial scales. Aquaculture plays a vital and rapidly expanding role in food security, in some cases overtaking wild caught fisheries ...

Author(s)
Mangano, M. C.; Berlino, M.; Corbari, L.; Milisenda, G.; Lucchese, M.; Terzo, S.; Bosch-Belmar, M.; Azaza, M. S.; Babarro, J. M. F.; Broitman, B. R.; Buschmann, A. H.; Christofoletti, R.; Dong, Y.; Glamuzina, B.; Luthman, O.; Makridis, P.; Nogueira, A. J. A.; Palomo, M. G.; Dineshram, R.; Sanchez-Jerez, P.; Sevgili, H.; Troell, M.; Abouelfadl, K. Y.; Azra, M. N.; Britz, P.; Carrington, E.; Celić, I.; Choi, F.; Qin, C.; Dionísio, M. A.; Dobroslavić, T.; Galli, P.; Giannetto, D.; Grabowski, J. H.; Helmuth, B.; Lebata-Ramos, M. J. H.; Lim, P. T.; Liu, Y.; Llorens, S. M.; Mirto, S.; Pecarevic, M.; Pita, C.; Ragg, N.; Ravagnan, E.; Saidi, D.; Schultz, K.; Shaltout, M.; Tan, S. H.; Thiyagarajan, V.; Sarà, G.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Environmental Science & Policy, 2022, 127, pp 98-110
Abstract

Ensuring the grain supply-demand balance and achieving grain security had been the main tasks for the government of Bangladesh. On the supply side, Bangladesh's supply of grain products has increased substantially, with an average annual growth rate of 1.99 million tons in 1998-2018. Domestic grain ...

Author(s)
Jiang LuGuang; Wu Si; Liu Ye; Yang Cheng
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS ONE, 2021, 16, 5,

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics