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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

Food security is the cornerstone that ensures the stable development of a country. Based on panel data of 31 provinces (including autonomous regions and municipalities) in China from 2015 to 2019, we use the mediating effect model to explore the mechanism by which food consumption structure affects ...

Author(s)
Bi WenTai; Song Yu; Liu Yang; Li ZongZe; Zhang Ying
Publisher
MDPI AG, Basel, Switzerland
Citation
International Journal of Environmental Research and Public Health, 2022, 19, 19,
AbstractFull Text

The food supply -demand balance is a perpetual concern for many countries, especially developing countries, such as Uzbekistan. Using the land resource carrying capacity model, here, food supply and demand for the cereals and calories in Uzbekistan during 1995-2020 were revealed. Despite increased ...

Author(s)
Song XinZhe; Yang YanZhao; Xiao ChiWei; Zhang Chao; Liu Ying; Wang YuanQing
Publisher
MDPI AG, Basel, Switzerland
Citation
Foods, 2023, 12, 10,
Abstract

Innovation in the agricultural sector will determine our ability to reduce food insecurity and feed nine billion people by 2050. Concomitantly, most of the world's agricultural crop production is produced under heavily subsidized insurance. Changes in food security will be largely driven by the...

Author(s)
Chemeris, A.; Liu Yong; Ker, A. P.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Policy, 2022, 108,
AbstractFull Text

Nepal is one of the least developed countries in the world, with more than 80% of the population engaged in agricultural production and more than two-fifths of the population still living below the poverty line. Ensuring food security has always been a key national policy in Nepal. Using a nutrient ...

Author(s)
Liu Ying; Yang YanZhao; Zhang Chao; Xiao ChiWei; Song XinZhe
Publisher
MDPI AG, Basel, Switzerland
Citation
Foods, 2023, 12, 5,
Abstract

Nutrition and health care are the most efficient and cost-effective ways to promote growth and prevent diseases. The dramatic decrease in the prevalences of stunting and malnutrition in China is the result of rapid economic development and nutrition efforts. The improvement in the Chinese...

Author(s)
Gao Chao; Xu Jiao; Liu Yang; Yang YueXin
Publisher
Nature Publishing Group, London, UK
Citation
European Journal of Clinical Nutrition, 2020, 75, 2, pp 238-246
Abstract

The impact of climate change (CC) on food security has been widely discussed in the literature. However, the role of food export restrictions induced by CC is poorly understood. In this study, we take rice as an example and apply a global economic model to investigate the food security implications ...

Author(s)
Liu YaWen; Yang LingYu; Zhang JinZhu; Cui Qi; Liu Yu; Nie FengYing; Hu YuMeng
Publisher
World Scientific Publishing Co., London, UK
Citation
Climate Change Economics, 2022, 13, 2,
Abstract

Background: It is unclear if state laws supporting breastfeeding are associated with exclusive breastfeeding (EBF) practice among low-income mothers participating in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). The main objectives of our study were to assess...

Author(s)
Apanga, P. A.; Christiansen, E. J.; Weber, A. M.; Darrow, L. A.; Riddle, M. S.; Tung WeiChen; Liu Yan; Kohnen, T.; Garn, J. V.
Publisher
BioMed Central Ltd, London, UK
Citation
International Breastfeeding Journal, 2022, 17, 46,
Abstract

Food systems emit 21%-37% of the global greenhouse gases (GHGs). Soil degradation, accelerated by global warming, poses a threat to over 40% of the land surfaces, threatening food security. Keeping soils alive and healthy could not only play a part in food security, but also in sequestrating GHGs...

Author(s)
Li Li; Song XiaoJing; Liu Yang; Chai Li
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Sustainable Food Systems, 2023, 7, March,
Abstract

Purpose - The purpose of this paper is to explain the puzzle of Chinese Great Leap Famine, which started with a good harvest in the end of 1958 and ended with lowest rural grain consumption per capita in 1961, by focussing on the communal dining system characterized by compulsory collectivization...

Author(s)
Liu Yuan; Wen JamesG.; Wei XiaHai
Publisher
Emerald Group Publishing Ltd, Bingley, UK
Citation
China Agricultural Economic Review, 2014, 6, 4, pp 698-716
Abstract

Quantifying sustainable nitrogen (N) management at the national scale is critical for developing targeted policies and strategies to simultaneously achieve food security and groundwater protection. In this study, we report county-scale optimization scenarios for Chinese maize production and...

Author(s)
Ying Hao; Xue Yanfang; Yan Kai; Wang YingCheng; Yin YuLong; Liu ZiTong; Zhang QingSong; Tian XingShuai; Li ZongXin; Liu Ye; Cui ZhenLing
Publisher
American Chemical Society, Washington, USA
Citation
Environmental Science & Technology, 2020, 54, 16, pp 9939-9948

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