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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

Food pantries serve populations with high rates of chronic disease and thus may be ideal settings for community-based health promotion programs. This study aimed to describe the readiness of food pantry organizations (n=69) and their personnel (n=129) to engage in nutrition-focused food pantry...

Author(s)
Wetherill, M. S.; Williams, M. B.; White, K. C.; Li Ji; Vidrine, J. I.; Vidrine, D. J.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Journal of Hunger & Environmental Nutrition, 2019, 14, 1/2, pp 50-69
Abstract

This study evaluates the impact of adopting improved sesame varieties on farm household food security using the data collected in 2018 from potential sesame-growing districts in northwestern Ethiopia. Selectivity and endogeneity problems were addressed by endogenous switching regression and the...

Author(s)
Eshetie, A. M.; Matafwali, E.; Mwalupaso, G. E.; Li Jie; Liu AiJun
Publisher
Palgrave MacMillan, Basingstoke, UK
Citation
European Journal of Development Research, 2022, 34, 4, pp 1803-1830
Abstract

Household food insecurity in the United States has reached its highest levels to date. As public and private initiatives have emerged to help improve diets by fostering access to food, the availability of more food stores may result in lower levels of food insecurity. In this article, we assess the ...

Author(s)
Bonanno, A.; Li, J.
Publisher
Oxford University Press, Oxford, UK
Citation
Applied Economic Perspectives and Policy, 2015, 37, 2, pp 177-204
Abstract

Food hubs are of interest in regional and local food system development because they potentially enhance the sustainability of food supply chains. Expanding on earlier literature, this study introduces economies of scale into an aggregation hub location model and disaggregates production into four...

Author(s)
Ge HouTian; Canning, P.; Goetz, S.; Perez, A.; Li Jie
Publisher
Cambridge University Press, Cambridge, UK
Citation
Agricultural and Resource Economics Review, 2019, 48, 3, pp 365-387
Abstract

Objective: Food insecurity, or self-reports of inadequate food access due to limited financial resources, remains prevalent among people living with HIV (PLHIV). We examined the impact of food insecurity on combination antiretroviral therapy (cART) adherence within an integrated care programme that ...

Author(s)
Koehn, K.; McLinden, T.; Collins, A. B.; McDougall, P.; Baltzer-Turje, R.; Miewald, C.; Wang Lu; Li, J.; Salters, K. A.; Hogg, R. S.; Surita Parashar
Publisher
Cambridge University Press, Cambridge, UK
Citation
Public Health Nutrition, 2020, 23, 4, pp 683-690
Abstract

Agro-food supply chain integration (ASCI) plays a growingly important role in the stable and sustainable development of agriculture. However, it is challenging for core firms to integrate the small-scale and scatted farmers due to complex transaction processes and volatile relationships in China....

Author(s)
Zhang JiaCheng; Luo JianLi; Li Jia
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS ONE, 2021, 16, 4,
Abstract

Famine exposure in early life was associated with cardiovascular diseases in later life. Whether biochemical surrogates of cardiovascular diseases, such as homocysteine and uric acid, are also associated with famine exposure is unknown so far. Data were derived from a population-based...

Author(s)
Yang YiDe; Hong XiuQin; Li Jian; Xie Ming; Dong YanHui; Zou ZhiYong; Zheng ChanJuan; Reichetzeder, C.; Krämer, B. K.; Lv Yuan; Hocher, B.
Publisher
Dustri-Verlag Dr. Karl Feistle, Deisenhofen-Munich, Germany
Citation
Clinical Nephrology, 2022, 97, 6, pp 346-360
Abstract

The characterization of agronomically important genes has great potential for the improvement of wheat. However, progress in wheat genetics and functional genomics has been impeded by the high complexity and enormous size of the wheat genome. Recent advances in genome sequencing and sequence...

Author(s)
Li Jun; Yang Jing; Li, Y.; Ma LiGeng
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Crop Journal, 2020, 8, 6, pp 879-891
Abstract

Purpose: Prenatal exposure to famine has been linked to increased diabetes risk in adulthood. However, one fundamental issue to be addressed is that the reported famine-diabetes relation may be confounded by the age differences between the exposed and non-exposed groups. We aimed to determine the...

Author(s)
Li Jie; Zou Xia; Zhong Fei; Yang QingLing; Manson, J. E.; Papandonatos, G. D.; Zheng LingLing; Wu WenChih; Chan HangKatie [Chan, H. K. K.]; Song Yan; Kuang Jian; Liu SiMin
Publisher
Springer Berlin, Heidelberg, Germany
Citation
European Journal of Nutrition, 2022, 62, 2, pp 941-950
Abstract

Background: Malnutrition in early life may affect health in later life. The associations between malnutrition and serum uric acid (SUA) and hypertension were inconsistent. The present study aimed to investigate the individual and combined association between famine exposure and serum uric acid and...

Author(s)
Zhang Lin; Yang Liu; Wang CongZhi; Yuan Ting; Zhang DongMei; Wei HuanHuan; Li Jing; Lei YunXiao; Sun Lu; Li XiaoPing; Hua Ying; Che HengYing; Li YuanZhen
Publisher
BioMed Central Ltd, London, UK
Citation
BMC Cardiovascular Disorders, 2021, 21, 420, pp (06 September 2021)

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