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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

The urbanization process and implementation of various ecological restoration projects have altered the urban-rural landscape patterns and ecosystem services (ESs). Do carbon sequestration and food security, which can be found differences in patterns in both urban and rural landscapes, reflect...

Author(s)
Zhang Ya; Li Jing; Liu XianFeng; Bai JiZhou; Wang GuoYu
Publisher
Elsevier Ltd, Oxford, UK
Citation
Applied Geography, 2023, 160,
Abstract

Food pantries serve populations with high rates of chronic disease and thus may be ideal settings for community-based health promotion programs. This study aimed to describe the readiness of food pantry organizations (n=69) and their personnel (n=129) to engage in nutrition-focused food pantry...

Author(s)
Wetherill, M. S.; Williams, M. B.; White, K. C.; Li Ji; Vidrine, J. I.; Vidrine, D. J.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Journal of Hunger & Environmental Nutrition, 2019, 14, 1/2, pp 50-69
Abstract

This study evaluates the impact of adopting improved sesame varieties on farm household food security using the data collected in 2018 from potential sesame-growing districts in northwestern Ethiopia. Selectivity and endogeneity problems were addressed by endogenous switching regression and the...

Author(s)
Eshetie, A. M.; Matafwali, E.; Mwalupaso, G. E.; Li Jie; Liu AiJun
Publisher
Palgrave MacMillan, Basingstoke, UK
Citation
European Journal of Development Research, 2022, 34, 4, pp 1803-1830
Abstract

Household food insecurity in the United States has reached its highest levels to date. As public and private initiatives have emerged to help improve diets by fostering access to food, the availability of more food stores may result in lower levels of food insecurity. In this article, we assess the ...

Author(s)
Bonanno, A.; Li, J.
Publisher
Oxford University Press, Oxford, UK
Citation
Applied Economic Perspectives and Policy, 2015, 37, 2, pp 177-204
Abstract

Food hubs are of interest in regional and local food system development because they potentially enhance the sustainability of food supply chains. Expanding on earlier literature, this study introduces economies of scale into an aggregation hub location model and disaggregates production into four...

Author(s)
Ge HouTian; Canning, P.; Goetz, S.; Perez, A.; Li Jie
Publisher
Cambridge University Press, Cambridge, UK
Citation
Agricultural and Resource Economics Review, 2019, 48, 3, pp 365-387
Abstract

Objective: Food insecurity, or self-reports of inadequate food access due to limited financial resources, remains prevalent among people living with HIV (PLHIV). We examined the impact of food insecurity on combination antiretroviral therapy (cART) adherence within an integrated care programme that ...

Author(s)
Koehn, K.; McLinden, T.; Collins, A. B.; McDougall, P.; Baltzer-Turje, R.; Miewald, C.; Wang Lu; Li, J.; Salters, K. A.; Hogg, R. S.; Surita Parashar
Publisher
Cambridge University Press, Cambridge, UK
Citation
Public Health Nutrition, 2020, 23, 4, pp 683-690
Abstract

Agro-food supply chain integration (ASCI) plays a growingly important role in the stable and sustainable development of agriculture. However, it is challenging for core firms to integrate the small-scale and scatted farmers due to complex transaction processes and volatile relationships in China....

Author(s)
Zhang JiaCheng; Luo JianLi; Li Jia
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS ONE, 2021, 16, 4,
Abstract

Famine exposure in early life was associated with cardiovascular diseases in later life. Whether biochemical surrogates of cardiovascular diseases, such as homocysteine and uric acid, are also associated with famine exposure is unknown so far. Data were derived from a population-based...

Author(s)
Yang YiDe; Hong XiuQin; Li Jian; Xie Ming; Dong YanHui; Zou ZhiYong; Zheng ChanJuan; Reichetzeder, C.; Krämer, B. K.; Lv Yuan; Hocher, B.
Publisher
Dustri-Verlag Dr. Karl Feistle, Deisenhofen-Munich, Germany
Citation
Clinical Nephrology, 2022, 97, 6, pp 346-360
AbstractFull Text

This paper analyzed the change law of grain production and put forward the development trend. Since the founding of new China from 1949, the grain production has increased in fluctuations and the yield per unit played an important role in it. The variety structure has been continuously optimized...

Author(s)
Wang YongChun; Li Jing; Wang XiuDong
Publisher
Journal of Agricultural Science and Technology, Beijing, China
Citation
Journal of Agricultural Science and Technology (Beijing), 2021, 23, 1, pp 1-11
Abstract

The characterization of agronomically important genes has great potential for the improvement of wheat. However, progress in wheat genetics and functional genomics has been impeded by the high complexity and enormous size of the wheat genome. Recent advances in genome sequencing and sequence...

Author(s)
Li Jun; Yang Jing; Li, Y.; Ma LiGeng
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Crop Journal, 2020, 8, 6, pp 879-891

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