The global ambitions to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture demand a complex transition of the current food environments for enabling sustainable healthy diets. The food environments in Low and Middle-Income Countries (LMICs) have been...
Author(s)
Shalander Kumar; Abhishek Das; Kavitha Kasala; Ridoutt, B. G.
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Sustainable Food Systems, 2023, 7, June,
The COVID-19 crisis has exposed the vulnerability of India's Agri food system and accentuated the need for agricultural market reforms and digital solutions to connect farmers to markets, to create safety nets and ensure reasonable working conditions, and to decentralize Agri food systems to make...
Author(s)
Anjani Kumar; Padhee, A. K.; Shalander Kumar
Publisher
Springer, Amsterdam, Netherlands
Citation
Food Security, 2020, 12, 4, pp 837-840
Background: Food Insecurity (FI) is a crucial social determinant of health, independent of other socioeconomic factors, as inadequate food resources create a threat to physical and mental health especially among older person. The present study explores the associations between FI and cognitive...
Author(s)
Shubham Kumar; Anjali Bansal; Neha Shri; Nath, N. J.; Divya Dosaya
Publisher
BioMed Central Ltd, London, UK
Citation
BMC Geriatrics, 2021, 21, 725, pp (18 December 2021)
Context: The COVID-19 pandemic has been affecting health and economies across the world, although the nature of direct and indirect effects on Asian agrifood systems and food security has not yet been well understood. Objectives: This paper assesses the initial responses of major farming and food...
Author(s)
Dixon, J. M.; Weerahewa, J.; Hellin, J.; Rola-Rubzen, M. F.; Huang JiKun; Shalander Kumar; Anup Das; Qureshi, M. E.; Krupnik, T. J.; Shideed, K.; Jat, M. L.; Prasad, P. V. V.; Yadav, S.; Aamer Irshad; Asanaliev, A.; Abugalieva, A.; Karimov, A.; Basundhara Bhattarai; Balgos, C. Q.; Benu, F.; Ehara, H.; Jharendu Pant; Sarmiento, J. M. P.; Newby, J. C.; Pretty, J.; Tokuda, H.; Weyerhaeuser, H.; Digal, L. N.; Li LingLing; Sarkar, M. A. R.; Abedin, M. Z.; Schreinemachers, P.; Grafton, Q.; Sharma, R. C.; Saidzoda, S.; Lopez-Ridaura, S.; Shuan Coffey; Kam SuanPheng; Win SuSu; Praneetvatakul, S.; Maraseni, T.; Touch, V.; Liang WeiLi; Saharawat, Y. S.; Timsina, J.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Agricultural Systems, 2021, 193,
Food insecurity has multiple negative effects on maternal and child health and nutritional outcomes. There is a dearth of up-to-date evidence on the prevalence of food insecurity in Bangladesh based on geographical variations. We investigated the prevalence of food insecurity based on geographical...
Author(s)
Md. Tariqujjaman; Mahfuzur Rahman; Wangdi, K.; Gobinda Karmakar; Tahmeed Ahmed; Sarma, H.
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS ONE, 2023, 18, 1,
This paper examines the performance, challenges and the underlying policies in food security in India in terms of availability, accessibility and absorption. Specifically, the paper examines (i) the progress in food supply in terms of availability at the national level; (ii) the progress in terms...
Author(s)
Anjani Kumar; Bantilan, M. C. S.; Praduman Kumar; Sant Kumar; Shiv Jee
Publisher
Indian Society of Agricultural Economics, Mumbai, India
Citation
Indian Journal of Agricultural Economics, 2012, 67, 3, pp 445-463
Poor produce quality and inconsistent supply currently impede smallholder vegetable growers in Fiji from accessing high-value domestic markets. The available produce destined to go to the market is further lost through poor postharvest handling practices, road conditions and absence of a cool...
Author(s)
Salesh Kumar; Underhill, S.; Sunil Kumar
Publisher
Crawford Fund, Fyshwick, ACT, Australia
Citation
Proceedings of the Crawford Fund 2016 Annual Conference: waste not, want not: the circular economy to food security, Canberra, ACT, Australia, 29-30 August 2016, 2017, pp 59-64
It has been thirty years since the first genetically engineered animal with altered milk composition was reported. During the intervening years, the world population has increased from 5bn to 7bn people. An increasing demand for protein in the human diet has followed this population expansion,...
Author(s)
Whitelaw, C. B. A.; Akshay Joshi; Satish Kumar; Lillico, S. G.; Proudfoot, C.
Publisher
Cambridge University Press, Cambridge, UK
Citation
Journal of Dairy Research, 2016, 83, 1, pp 3-11
Over the past few decades, climate change has adversely affected both physical and biological systems in most continents across the globe and lead to decrease in agricultural production by 1-5% per decade. Its effects are also predicted to manifest in severe consequences for the global agricultural ...
Author(s)
Sunil Kumar; Rameti Jangir
Publisher
Indian Ecological Society, College of Agriculture, Ludhiana, India
Citation
Indian Journal of Ecology, 2017, 44, Special Issue 6, pp 615-618
Extreme temperature, frequent and intensive flood, cyclone and other natural disasters due to climate change became acute and expecting to be severe in future. In the same time, crop diversification could be an effective adaptation option under this situation as it protects natural biodiversity,...
Author(s)
Hansa Lakhran; Sandeep Kumar; Rohitash Bajiya
Publisher
Society for Advancement of Science and Rural Development, Kalyanpur, India
Citation
Trends in Biosciences, 2017, 10, 2, pp 516-518