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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

The COVID-19 pandemic has decimated the lives and livelihoods of people around the world. The impact of COVID-19 has been especially devastating for low-income families in rural areas of India. Food insecurity became pervasive in rural areas soon after the nationwide lockdown was announced, as many ...

Author(s)
Anjani Kumar; Sunil Saroj; Ashok Mishra; Shahidur Rashid
Publisher
International Food Policy Research Institute, Washington, USA
Citation
IFPRI - Discussion Papers, 2022, 2110, pp vii + 34 pp.
Abstract

The coronavirus disease 2019 (COVID-19) pandemic has decimated the lives and livelihoods of people worldwide. The impact of COVID-19 has been especially devastating for low-income families in rural areas of India. Soon after the nationwide lockdown was announced, food insecurity became pervasive in ...

Author(s)
Anjani Kumar; Mishra, A. K.; Sunil Saroj; Shahidur Rashid
Publisher
Wiley, Hoboken, USA
Citation
Agribusiness (New York), 2022, 38, 3, pp 636-659
Abstract

The National Food Security Act, 2013 was enacted to facilitate equitable access to foodgrains in order to ensure sufficient nutrition for all in India. Post its implementation, despite the increase in availability and accessibility of foodgrains, a survey conducted among beneficiary households in...

Author(s)
Kumar, A.; Suar, D.; Sahoo, B. K.
Publisher
Sameeksha Trust, Mumbai, India
Citation
Economic and Political Weekly, 2023, 58, 36, pp 39-45
Abstract

Private firms in monopsony undertake disruptive innovation like contract farming (CF), where the firm invests in the food supply chain, provides credit, assumes the risk, and implements management strategies. This study investigates the impact of monopsonist involvement in CF and its impact on food ...

Author(s)
Mishra, A. K.; Anjani Kumar; Joshi, P. K.; Dsouza, A.
Publisher
Wiley, Oxford, UK
Citation
Applied Economic Perspectives and Policy, 2020, 44, 1, pp 460-476
Abstract

The COVID-19 crisis has exposed the vulnerability of India's Agri food system and accentuated the need for agricultural market reforms and digital solutions to connect farmers to markets, to create safety nets and ensure reasonable working conditions, and to decentralize Agri food systems to make...

Author(s)
Anjani Kumar; Padhee, A. K.; Shalander Kumar
Publisher
Springer, Amsterdam, Netherlands
Citation
Food Security, 2020, 12, 4, pp 837-840
Abstract

Food security is a critical concern for emerging nations, where agriculture is a vital source of livelihood for a significant proportion of the population. However, ineffective food grain storage management (FGSM) poses a substantial threat to food security, resulting in significant post-harvest...

Author(s)
Sumanta Das; Akhilesh Barve; Sahu, N. C.; Kamalakanta Muduli; Anil Kumar; Sunil Luthra
Publisher
Wiley, Oxford, UK
Citation
International Journal of Food Science & Technology, 2023, 58, 10, pp 5501-5509
Abstract

The Indian government has made significant efforts to promote dairy cooperatives to link the milk producers with consumers. Despite this, milk marketing is still dominated by traditional outlets. This paper examines the impact of modern dairy value chains on food security indicators such as net...

Author(s)
Anjani Kumar; Mishra, A. K.; Sunil Saroj; Joshi, P. K.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Policy, 2019, 83, pp 260-270
Abstract

Using comprehensive telephone survey data from 2,599 households, the paper estimates the status of food insecurity using the food insecurity experience scale in rural households in eastern India. The results indicate that households belonging to lower social strata with less land and fewer years of ...

Author(s)
Anjani Kumar; Sonkar, V. K.; Aditya, K. S.
Publisher
Sameeksha Trust, Mumbai, India
Citation
Economic and Political Weekly, 2022, 57, 10, pp 43-48
Abstract

Food quality and safety have been the central issues of food economics and are considered among the most important food attributes. However, evidence of the impact of food safety consciousness on consumers' food purchasing behavior is limited. This paper studies the impact of food safety...

Author(s)
Ganesh Thapa; Anjani Kumar; Devesh Roy; Joshi, P. K.
Publisher
International Food Policy Research Institute, Washington, USA
Citation
IFPRI - Discussion Papers, 2019, No.1824, pp vi + 40 pp.
Abstract

The present study assesses the effect of climatic and non-climatic factors on sustainable food security in India. It estimates food security index using composite Z-index technique with panel data of 13 states of India. It reveals that all components of food security have positive and significant...

Author(s)
Ajay Kumar; Ahmad, M. M.; Pritee Sharma
Publisher
Inderscience, Olney, UK
Citation
International Journal of Sustainable Agricultural Management and Informatics, 2017, 3, 1, pp 1-30

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