Cookies on Nutrition and Food Sciences

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

>>> Sign up  to receive our Human Sciences e-newsletter, book alerts, and offers <<<

Results per page:

Search results

Abstract

USDA operates several food assistance programs aimed at alleviating food insecurity. We study whether participation in both SNAP and WIC alleviates food insecurity compared with participation in SNAP alone. We bound underlying causal effects by applying nonparametric treatment effect methods that...

Author(s)
Jensen, H. H.; Kreider, B.; Zhylyevskyy, O.
Publisher
National Bureau of Economic Research, Cambridge, USA
Citation
Working Paper Series - National Bureau of Economic Research (Massachusetts), 2019, w25587, pp 63 pp.
Abstract

The U.S. Department of Agriculture operates several food assistance programs aimed at alleviating food insecurity. We study whether participation in both participation in both SNAP and WIC alleviates food insecurity compared with participation in SNAP alone. We bound underlying causal effects by...

Author(s)
Jensen, H. H.; Kreider, B.; Zhylyevskyy, O.
Publisher
Wiley, Boston, USA
Citation
Southern Economic Journal, 2019, 86, 1, pp 124-155
Abstract

A broad overview of the current character of food insecurity of developing countries is presented. Focusing specifically on chronic rather than transitory food insecurity to questions are addressed: where are the food insecure, and why are they food insecure. A conceptual framework for...

Author(s)
Smith, L. C.; El Obeid, A. E.; Jensen, H. H.; Johnson, S. R.
Publisher
Iowa State University Press, Ames, Iowa, USA
Citation
Food security: new solutions for the 21st century. Proceedings from the Symposium honoring the Tenth Anniversary of the World Food Prize., 1999, pp 73-105
Abstract

This article examines how the the U.S. Department of Agriculture's (USDA) food programmes affect body weight and the risk of overweight. The major programmes include the Supplemental Nutrition Assistance Programme (SNAP), Special Supplemental Nutrition Programme for Women, Infants, and Children...

Author(s)
Jensen, H. H.; Wilde, P. E.
Publisher
American Agricultural Economics Association, Ames, USA
Citation
Choices. The Magazine of Food, Farm, and Resources Issues, 2010, 25, 3, pp unpaginated
Abstract

This paper examines the interaction among food stamps, labour force participation, and food insecurity status of low-income households in the USA under different programme designs and economic conditions. A simultaneous equation model with three probit equations links the programmes, workforce...

Author(s)
Huffman, S. K.; Jensen, H. H.
Publisher
Center for Agricultural and Rural Development (CARD), Iowa State University, Ames, USA
Citation
Working Paper - Center for Agricultural and Rural Development, Iowa State University, 2003, No.03-WP 335, pp 20 pp.
Abstract

This article considers interaction among participation in the Food Stamp Program (FSP), food security status, and the composition of food expenditures. A quadratic almost ideal demand system with a bootstrapping two-step method of estimation is applied to data from the 1999 Current Population...

Author(s)
Pan SuWen; Jensen, H. H.
Publisher
Southern Agricultural Economics Association, Stillwater, USA
Citation
Journal of Agricultural and Applied Economics, 2008, 40, 1, pp 21-35
Abstract

At the 1996 World Food Summit, 186 countries made a commitment to reduce the number of chronically undernourished people by half by 2015. In order to formulate effective policies for reaching this goal, a thorough understanding of the location and causes of food insecurity is needed. This paper...

Author(s)
Smith, L. C.; El-Obeid, A. E.; Jensen, H. H.
Citation
Agricultural Economics, 2000, 22, 2, pp 199-215
Abstract

This paper reviews the statistical properties of the model used to obtain estimates of the prevalence and severity of poverty-linked food insecurity and hunger in the United States. The U.S. Department of Agriculture has annually sponsored data collection efforts to obtain information on food...

Author(s)
Opsomer, J. D.; Jensen, H. H.; Nusser, S. M.; Drignei, D.; Amemiya, Y.
Publisher
Center for Agricultural and Rural Development (CARD), Iowa State University, Ames, USA
Citation
Working Paper - Center for Agricultural and Rural Development, Iowa State University, 2002, No.02-WP 307, pp 37 pp.
Abstract

Following an introduction by the moderator, C. E. Hess, a resource paper entitled 'Food prices: the need for an African solution to an African problem' by Rukuni is presented. Sections cover the food crisis, the urgent need for agricultural development, the political economy of food and agriculture ...

Author(s)
Rukuni, M.
Publisher
Iowa State University Press, Ames, Iowa, USA
Citation
Food security: new solutions for the 21st century. Proceedings from the Symposium honoring the Tenth Anniversary of the World Food Prize., 1999, pp 339-358
Abstract

Over the last decade, new information has been developed and collected to measure the extent of food insecurity and hunger in the USA. Common measurement of the phenomenon of hunger and food insecurity has become possible through efforts of the U.S. Department of Agriculture (USDA) to develop a set ...

Author(s)
Opsomer, J. D.; Jensen, H. H.; Pan, S. W.
Publisher
American Society for Nutritional Sciences, Bethesda, USA
Citation
Journal of Nutrition, 2003, 133, 2, pp 421-427

Refine Results

Sort Order
Author
Geographical Location
Item Type
Organisms
Subject Topics