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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

Nutritional value, functional properties and sensory characteristics of dairy products contribute to the good market position they enjoy. But imitations can pose potential health risks, and it is important that the consumer is not misled by the misuse of dairy names. The objective of The Codex...

Publisher
International Dairy Federation, Brussels, Belgium
Citation
Bulletin of the International Dairy Federation, 2020, 507, pp 38 pp.
Abstract

The aim of this inventory is to provide a complete catalogue of adopted methods of analysis and sampling for milk and milk products prepared by the IDF, the ISO and the AOAC International. Standards or adopted methods issued separately by these three organizations, along with methods under...

Author(s)
Webber, G.; Lauwaars, M.; Schaik, M. van
Citation
Bulletin of the International Dairy Federation, 2000, No. 350, pp 42 pp.
Abstract

Statistical data covering milk production, dairy livestock numbers, deliveries of milk to factories, production of milk products, milk product exports and milk product imports are presented for the following countries: Argentina, Australia, Canada, Bulgaria, Chile, China and Croatia. Issues...

Publisher
Editorial Department of Molochnaya Promyshlennost', Moscow, Russia
Citation
Molochnaya Promyshlennost', 2001, No.3, pp 3-4, 7-8
Abstract

This symposium covered the following areas: the provisions of the Agreement on Technical Barriers to Trade (TBT) and its influence on national legislation, the differences between the TBT Agreement and the Agreement on Sanitary and Phytosanitary Measures (SPS) and their effects on manufacturers and ...

Citation
Bulletin of the International Dairy Federation, 2000, No. 349, pp 42 pp.
Abstract

This work contains the topics presented at the International Dairy Federation conference held in Belgium. The 12 topics include the new European agricultural policy; technical challenges in world dairying; business challenges in the world dairy industry; revolutions and developments in the dairy...

Publisher
International Dairy Federation, Brussels, Belgium
Citation
Bulletin of the International Dairy Federation, 2004, No.387, pp 3-53
Abstract

Preparation of fatty acid methyl esters from milk fat is described in this Provisional Standard.

Citation
International IDF Standard, 1999, No. 182:1999, pp 2 pp.
Abstract

1997, 1998 and 1999 statistics for numbers of dairy cows, milk production, deliveries of milk to factories and production of individual milk products (including market milk, butter, cream, cheese and dried milks) are presented in table form for the following countries: Jordan, Latvia, Lithuania,...

Publisher
Editorial Department of Molochnaya Promyshlennost', Moscow, Russia
Citation
Molochnaya Promyshlennost', 2001, No.5, pp 3, 5-9
Abstract

Statistical data covering milk production, dairy livestock numbers, deliveries of milk to factories, production of milk products, milk product exports and milk product imports in 1997-1999 are presented for the following countries: Czech Republic, Estonia,Austria, Belgium, Denmark, Finland, France...

Publisher
Editorial Department of Molochnaya Promyshlennost', Moscow, Russia
Citation
Molochnaya Promyshlennost', 2001, No.4, pp 3, 5-7
Abstract

Data from this survey is presented and discussed. 26 out of a total membership of 36 International Dairy Federation countries replied, and 23 pages of the response data are appended. The results are discussed under the following headings: Participation; Price expressions; Component criteria for...

Citation
Bulletin of the International Dairy Federation, 2000, No. 348, pp 15-42

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