This Bulletin focuses on the national implementation of the Protection of Dairy Terms. It is connected to the IDF Bulletin 507/2020 which deals with the content and interpretation of the General Standard of the Use of Dairy Terms (GSUDT). The GSUDT, as an international commitment in the framework...

This 2023 report provides a snapshot of marketing trends within the dairy market in 2019, just before the COVID-19 crisis; in 2020, the year when the pandemic had a maximum impact; and in 2021, as the COVID-19 crisis began to diminish. The report highlights the impact of trends that emerged and...

Annual survey containing information on milk and dairy production, processing, companies, consumption, trade, and prices. Comprehensive data from national and international sources. Description of current trends. Global and regional commentary covering all major producing and consuming countries.

Nutritional value, functional properties and sensory characteristics of dairy products contribute to the good market position they enjoy. But imitations can pose potential health risks, and it is important that the consumer is not misled by the misuse of dairy names. The objective of The Codex...

The aim of this inventory is to provide a complete catalogue of adopted methods of analysis and sampling for milk and milk products prepared by the IDF, the ISO and the AOAC International. Standards or adopted methods issued separately by these three organizations, along with methods under...

Statistical data covering milk production, dairy livestock numbers, deliveries of milk to factories, production of milk products, milk product exports and milk product imports are presented for the following countries: Argentina, Australia, Canada, Bulgaria, Chile, China and Croatia. Issues...

This symposium covered the following areas: the provisions of the Agreement on Technical Barriers to Trade (TBT) and its influence on national legislation, the differences between the TBT Agreement and the Agreement on Sanitary and Phytosanitary Measures (SPS) and their effects on manufacturers and ...

This work contains the topics presented at the International Dairy Federation conference held in Belgium. The 12 topics include the new European agricultural policy; technical challenges in world dairying; business challenges in the world dairy industry; revolutions and developments in the dairy...

Preparation of fatty acid methyl esters from milk fat is described in this Provisional Standard.