The Indian state of Odisha has made significant strides to address health and nutrition in the last 25 years. We used public data, policy and program documents, published literature, and interviews with program and policy decision-makers, development partners, civil society members (n=29) and...

Although food prices in major world markets are at or near a historical low, there is increasing concern about food security - the ability of the world to provide healthy and environmentally sustainable diets for all its peoples. This article is an introduction to a collection of reviews whose...

This collection of 21 papers, in an addition to an introduction, explores the major drivers affecting the food system between now and 2050. A first set of papers explores the main factors affecting the demand for food (population growth, changes in consumption patterns, the effects on the food...

Food security will remain an important component of any strategy for nutritional improvement in Pakistan. The country experienced acute price spikes and shortages during 2007 and 2008, corresponding with food price inflation and volatility in global markets. This led to the clearer articulation of...

How should the CGIAR's research programme be focused to make it as impactful as possible given the changes being faced by the world's population over the next 10 years? This viewpoint suggests a firm emphasis on research needed to unlock the potential of food systems to deliver improved nutrition,...

Food systems that support healthy diets in sustainable, resilient, just, and equitable ways can engender progress in eradicating poverty and malnutrition; protecting human rights; and restoring natural resources. Food system activities have contributed to great gains for humanity but have also led...

The Indian state of Odisha has made significant strides to address health and nutrition in the last 25 years. We used public data, policy and program documents, published literature, and interviews (n=75) with program and policy decision-makers, representatives from development partners, and civil...

This article looks at the interrelationship between water and food security. More specifically, it examines the resilience and sustainability of water and food systems to shocks and stresses linked to different levels and intensity of conflict, global trade and climate change. The article makes...

World population is expected to grow from the present 6.8 billion people to about 9 billion by 2050. The growing need for nutritious and healthy food will increase the demand for fisheries products from marine sources, whose productivity is already highly stressed by excessive fishing pressure,...

Complex socio-ecological systems like the food system are unpredictable, especially to long-term horizons such as 2050. In order to manage this uncertainty, scenario analysis has been used in conjunction with food system models to explore plausible future outcomes. Food system scenarios use a...