This report is part of a series of analytical products produced under the Global Network Against Food Crises initiative co-led by EU, FAO, and WFP to enhance and coordinate the generation and sharing of evidence-based information and analysis for preventing and addressing food crises. This FAO-WFP...

As acute food insecurity levels appear to be reaching new highs globally, also as a result of the socio-economic fallout of measures imposed to contain the spread of Coronavirus disease 2019 (COVID-19), this joint FAO-WFP report aims to raise an early warning on 20 countries and situations - called ...

This short version of the Regional Overview adresses the region's latest progress in meeting zero hunger and the regional trends related to hunger, food insecurity and the triple burden of malnutrition. It describes the situation in Latin America and the Caribbean, putting an emphasis on lagging...

This 2017 report on the state of food security and nutrition in the world warns that the long-term declining trend in undernourishment seems to have come to a halt and may have reversed, largely on account of conflict and human-induced and natural disasters. Meanwhile, though progress continues to...

Food insecurity and malnutrition are major international concerns, especially in rural areas. At the global scale, they have received considerable attention and investment, but the results achieved so far have been mixed. Some countries have made progress at the national level, but still have many...

The fight against hunger is slowing and as we reassess progress we are concerned that the number of hungry people in Asia and the Pacific region may have already begun to rise. This means that many countries in this region risk not meeting the 2030 target of ending food insecurity. Malnutrition and ...

One of the greatest challenges today is to end hunger and poverty while making agriculture and food systems sustainable. The challenge is daunting because of continued population growth, profound changes in food demand, and the threat of mass migration of rural youth in search of a better life....

This report monitors progress towards eliminating hunger, food insecurity and malnutrition worldwide as of 2019. Part 1 presents the most recent trends in hunger, food insecurity and malnutrition in all its forms with a focus on monitoring progress on Sustainable Development Goal (SDG) Targets 2.1...

This report tells the story of livestock and food security from three perspectives. It begins by presenting a global overview, examining the role that livestock play in human nutrition, the world food supply and access to food particularly for poor families. Next, it moves from the global level to...

This publication discusses the integration of food security and nutrition (FSN) concerns in national policies and planning programmes, as applied in five different countries - Bhutan, Cambodia, Kenya, Mozambique and Zanzibar, United Republic of Tanzania. Case studies that highlight the steps in...