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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

Background: Food insecurity has a considerable impact on the social, physical, and psychological well-being of people and there is no food security assessment tool specific for Iranians. This study aimed to develop and assess the validity and reliability of an Iranian-specific food security...

Author(s)
Moosavian, S. P.; Feizi, A.; Esmaillzadeh, A.; Brett, N. R.; Bellissimo, N.; Azadbakht, L.
Publisher
Academy of Medical Sciences, Tehran, Iran
Citation
Archives of Iranian Medicine, 2019, 22, 1, pp 11-23
Abstract

Purpose: There is limited knowledge about the association of food insecurity and dietary quality among the Iranian households. The purpose of this study is to determine diet quality among the Iranian households and to investigate whether dietary quality is associated with food security status in...

Author(s)
Moosavian, S. P.; Feizi, A.; Esmaillzadeh, A.; Azadbakht, L.
Publisher
Emerald Publishing, Bingley, UK
Citation
Nutrition & Food Science, 2021, 51, 5, pp 842-852
Abstract

Background: Obesity and its complications affect much of the population of the world today. In addition to physical complications, psychological complications also increase with increasing obesity. It has always been important to pay attention to the growing trend of childhood obesity, which is a...

Author(s)
Motlagh, A. R. D.; Azadbakht, L.; Kaboli, N. E.
Publisher
Enviro Research Publishers, Bhopal, India
Citation
Current Research in Nutrition and Food Science, 2019, 7, 1, pp 280-286
Abstract

Purpose: Childhood and Adolescent overweight and obesity may be associated with psychological problems. We aimed to conduct a systematic review and summarize published articles on the association between overweight/obesity with risk of depression, anxiety, low self-esteem, and body dissatisfaction...

Author(s)
Moradi, M.; Mozaffari, H.; Askari, M.; Azadbakht, L.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Critical Reviews in Food Science and Nutrition, 2022, 62, 2, pp 555-570
Abstract

Objectives: The aim of this study was to determine the effects of whole grain consumption on the metabolic profiles of overweight or obese children. Methods: This was a randomized crossover clinical trial with 44 overweight or obese girls. After a 2-wk run-in period, girls were randomly assigned to ...

Author(s)
Hajihashemi, P.; Azadbakht, L.; Hashemipour, M.; Kelishadi, R.; Saneei, P.; Esmaillzadeh, A.
Publisher
Elsevier, New York, USA
Citation
Nutrition, 2021, 87/88,
AbstractFull Text

Background: Previous studies reported controversial findings regarding the association of potato consumption with the risk of chronic diseases. The purpose of this study was to determine the relationship of potato consumption with depression, anxiety, and stress in Tehrani women. Methods: In this...

Author(s)
Mofrad, M. D.; Siassi, F.; Guilani, B.; Azadbakht, L.
Publisher
Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Citation
Journal of Nutrition and Food Security, 2020, 5, 2, pp 148-158
AbstractFull Text

Background: Most of previous studies have investigated the association of specific food or nutrient with risk of breast cancer (BC) rather than overall diet and there is lack of evidence regarding dietary pattern in BC development. This study aims to examine the association between dietary patterns ...

Author(s)
Sasanfar, B.; Toorang, F.; Nemati, S.; Mohebbi, E.; Azadbakht, L.; Zendehdel, K.
Publisher
Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Citation
Journal of Nutrition and Food Security, 2022, 7, 3, pp 282-298
Abstract

Objectives: Despite the overwhelming impact of dietary energy density on the quality of the entire diet, no research has investigated dietary energy density among lactating mothers. Hence, the present study was undertaken to assess the influence of maternal dietary energy density during lactation...

Author(s)
Moradi, M.; Maracy, M. R.; Esmaillzadeh, A.; Surkan, P. J.; Azadbakht, L.
Publisher
Routledge, Abingdon, UK
Citation
Journal of the American College of Nutrition, 2018, 37, 8, pp 731-737
Abstract

Backgrounds & aims: Recently, an increasing interest has been addressed to the acid-base imbalance in the pathogenesis of diabetes while we are not aware of any study among patients affected by gestational diabetes mellitus (GDM). Therefore, the purpose of present study was to reveal the...

Author(s)
Saraf-Bank, S.; Tehrani, H.; Haghighatdoost, F.; Moosavian, S. P.; Azadbakht, L.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Clinical Nutrition, 2018, 37, 6 Part A, pp 2054-2059
Abstract

Background. Anthropometric measurements of newborn infant are widely assessed as determinants of maternal nutrition. Although earlier studies have mostly examined the effects of particular nutrients or foods during gestational period on neonatal anthropometric measurements, there are few studies...

Author(s)
Hajianfar, H.; Esmaillzadeh, A.; Feizi, A.; Shahshahan, Z.; Azadbakht, L.
Publisher
Hindawi, London, UK
Citation
BioMed Research International, 2018, 2018, pp Article ID 4692193

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