Cookies on Nutrition and Food Sciences

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

>>> Sign up  to receive our Human Sciences e-newsletter, book alerts, and offers <<<

Results per page:

Search results

Datasheet

Due to unforeseen circumstances, this datasheet was not completed by the originally selected author and was compiled in a short time before...

Datasheet

Cryptosporidium parvum is an apicomplexan, obligate protozoan parasite that causes enteritis in human and other mammalian hosts. Firstly described in...

Datasheet

Bacteria belonging to the genus Yersinia are widely distributed in the environment. Some species are foodborne pathogens that cause gastroenteritis,...

Datasheet

Taenia solium neurocysticercosis (NCC) is considered the single major cause of acquired epilepsy in the world and is an important public health...

Datasheet

Poultry meat is a popular source of protein and there is a global market for poultry products, purchased in a range of forms that can be quickly and...

Datasheet

Importance of eggs as a foodEggs are recognized as an important source of balanced and easily digested protein (Surai and Sparks, 2001). However,...

Abstract

Food safety has emerged as a major global issue. Detecting foodborne pathogenic microorganisms and controlling them is vital to guard against foodborne diseases caused by microorganisms. However, the current detection methods need to meet the demand for real-time detection on the spot after a...

Author(s)
Cui Qian; Gan ShanQun; Zhong YongJie; Yang Hui; Wan Yi; Zuo Yong; Yang Hao; Li MengJia; Zhang ShuRui; Negahdary, M.; Zhang YuNuo
Publisher
Elsevier Ltd, Oxford, UK
Citation
Analytica Chimica Acta, 2023, 1265,
Abstract

Objectives: To explore the health impacts of Hurricane Maria (HM) on HIV care outcomes among people living with HIV who use drugs. Methods: Using data from an ongoing cohort study in San Juan, Puerto Rico (Proyecto PACTo), we measured differences in HIV care outcomes (viral load, viral suppression, ...

Author(s)
Hernández, D.; Pan Yue; Cardenas, G.; León, S. M. de; Davila-Torres, G. O.; Rodriguez, A. E.; Yanez, I. G.; Alejandro, M. M.; Alicea, W. L. C.; Meléndez-González, H. J.; Feaster, D. J.; Metsch, L. R.; Santana-Bagur, J.
Publisher
Cambridge University Press, Cambridge, UK
Citation
Disaster Medicine and Public Health Preparedness, 2023, 17, e397,
Abstract

The increasing popularity of gene editing in plants has prompted research on stakeholder views. Gene edited foods are often more accepted than genetically modified foods, though differences occur within target groups, regions, and products. Nevertheless, marketing challenges related to a lack of...

Author(s)
Strobbe, S.; Wesana, J.; Straeten, D. van der; Steur, H. de
Publisher
Elsevier Ltd, Oxford, UK
Citation
Trends in Biotechnology, 2023, 41, 6, pp 736-740
Abstract

Background: Lab-on-a-chip (LOC) devices have attracted considerable scientific attention due to their ability to incorporate multiple complex analytical processes onto a single chip. Such miniaturised devices can reduce most large-scale laboratory processes to small chips. Scope and approach: This...

Author(s)
Arshad, F.; Deliorman, M.; Sukumar, P.; Qasaimeh, M. A.; Olarve, J. S.; Santos, G. N.; Bansal, V.; Ahmed, M. U.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Trends in Food Science & Technology, 2023, 136, pp 145-158

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics