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Poultry meat is a popular source of protein and there is a global market for poultry products, purchased in a range of forms that can be quickly and...
Importance of eggs as a foodEggs are recognized as an important source of balanced and easily digested protein (Surai and Sparks, 2001). However,...
Due to unforeseen circumstances, this datasheet was not completed by the originally selected author and was compiled in a short time before...
Cryptosporidium parvum is an apicomplexan, obligate protozoan parasite that causes enteritis in human and other mammalian hosts. Firstly described in...
Bacteria belonging to the genus Yersinia are widely distributed in the environment. Some species are foodborne pathogens that cause gastroenteritis,...
Taenia solium neurocysticercosis (NCC) is considered the single major cause of acquired epilepsy in the world and is an important public health...
Report into worldwide agricultural produce and trade authored by team at University of Potomac
Food insecure people also had lower diet quality
Daily consumption can be almost triple recommended intake
On World Food Day what is the impact of COVID-19 on nutrition around the world?