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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Datasheet

Poultry meat is a popular source of protein and there is a global market for poultry products, purchased in a range of forms that can be quickly and...

Datasheet

Importance of eggs as a foodEggs are recognized as an important source of balanced and easily digested protein (Surai and Sparks, 2001). However,...

Datasheet

Due to unforeseen circumstances, this datasheet was not completed by the originally selected author and was compiled in a short time before...

Datasheet

Cryptosporidium parvum is an apicomplexan, obligate protozoan parasite that causes enteritis in human and other mammalian hosts. Firstly described in...

Datasheet

Bacteria belonging to the genus Yersinia are widely distributed in the environment. Some species are foodborne pathogens that cause gastroenteritis,...

Datasheet

Taenia solium neurocysticercosis (NCC) is considered the single major cause of acquired epilepsy in the world and is an important public health...

News Article

Report into worldwide agricultural produce and trade authored by team at University of Potomac

Date
26 July 2022
News Article

Food insecure people also had lower diet quality

Date
7 January 2021
News Article

Daily consumption can be almost triple recommended intake 

Date
15 December 2022
News Article

On World Food Day what is the impact of COVID-19 on nutrition around the world?

Date
16 October 2020

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