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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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News Article

FDA investigation of an outbreak of Salmonella linked to peaches concludes the bacteria could have been transmitted to a peach farm in dust from neighouring farms.

Date
18 June 2021
News Article

Recyclable antioxidant dip extends storage life of fish byproducts.

Date
16 June 2021
News Article

Vitamin B6 deficiency may cause schizophrenia-like symptoms in an animal model by altering noradrenaline metabolism

Date
27 May 2021
News Article

Researchers develop a village level model to predict undernutrition hotspots in India and help direct public health efforts.

Date
28 April 2021
News Article

Spoilage, quality top concerns

Date
27 April 2021
News Article

A cohort study in the USA, suggests that butter and margarine consumption increases heart disease mortality while oilve oil reduces it.

Date
19 April 2021
News Article

Researchers develop enymatic method to convert red cabbage anthocyanins to a blue version.

Date
8 April 2021
News Article

Sweet potato bread contained more resistant starch and less rapidly digestible starch.

Date
6 April 2021
News Article

No firm evidence yet...

Date
19 March 2021
News Article

Umbrella review compares evidence from 11 systematic reviews 

Date
15 March 2021