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Abstract

Several evaluations are necessary to test individual repeatability in sensory profiling. But do additional replicates really provide more information than the first evaluation? Statistical analysis of 339 studies with at least two evaluations showed that when using the first evaluation alone:...

Author(s)
Peltier, C.; Mammasse, N.; Visalli, M.; Cordelle, S.; Schlich, P.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Quality and Preference, 2018, 63, pp 129-134
Abstract

Objective: Obesity is associated with a decline in health-related quality of life (HRQOL), while weight loss and exercise training have a positive influence. The aim of this systematic review was to compare the effects of energy restriction (ER) alone intervention to diet and exercise intervention...

Author(s)
Hoek, D. J. van den; Miller, C. T.; Fraser, S. F.; Selig, S. E.; Dixon, J. B.
Publisher
Springer, Dordrecht, Netherlands
Citation
Quality of Life Research, 2017, 26, 10, pp 2593-2605
Abstract

Many of the 36.7 million people living with HIV are also assumed to be food insecure. The implications of food insecurity in people living with HIV are significant, with food insecurity associated with an increased likelihood of tobacco, alcohol, and illicit drug use, experiences of depression or...

Author(s)
McKay, F. H.; Lippi, K.; Dunn, M.
Publisher
Springer, New York, USA
Citation
Journal of Community Health, 2017, 42, 5, pp 1062-1068
Abstract

Between body mass index (BMI) ≥30 and waist circumference (WC) ≥102/88 cm, we investigated which of the two measures is a better predictor of two of the most common chronic diseases - diabetes mellitus and hypertension while also examining differential association by gender, age group, and...

Author(s)
Seo DongChul; Choe SiYoung; Torabi MohammadR.
Publisher
Elsevier Ltd, Amsterdam, Netherlands
Citation
Preventive Medicine, 2017, 97, pp 100-108
Abstract

Supporting positive change in lifestyle behaviours is a priority in tackling the health inequalities experienced by adults with intellectual disabilities. In this systematic review, we examine the evidence on the definition, measurement and epidemiology of sedentary behaviour of adults with...

Author(s)
Melville, C. A.; Oppewal, A.; Elinder, L. S.; Freiberger, E.; Guerra-Balic, M.; Hilgenkamp, T. I. M.; Einarsson, I.; Izquierdo-Gómez, R. H.; Sansano-Nadal, O.; Rintala, P.; Cuesta-Vargas, A.; Giné-Garriga, M.
Publisher
Elsevier Ltd, Amsterdam, Netherlands
Citation
Preventive Medicine, 2017, 97, pp 62-71
Abstract

Despite expanding interest in ecosystem service research over the past three decades, in-depth understanding of the contribution of forests and trees to food production and livelihoods remains limited. This review synthesizes the current evidence base examining the contribution of forest and trees...

Author(s)
Reed, J.; Vianen, J. van; Foli, S.; Clendenning, J.; Yang, K.; MacDonald, M.; Petrokofsky, G.; Padoch, C.; Sunderland, T.
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Forest Policy and Economics, 2017, 84, pp 62-71
Abstract

Iron deposition in the brain is a prominent feature of Alzheimer's disease (AD). Recently, peripheral iron measures have also been shown to be associated with AD status. However, it is not known whether these associations are causal: do elevated or depleted iron levels throughout life have an...

Author(s)
Lupton, M. K.; Benyamin, B.; Proitsi, P.; Nyholt, D. R.; Ferreira, M. A.; Montgomery, G. W.; Heath, A. C.; Madden, P. A.; Medland, S. E.; Gordon, S. D.; Lovestone, S.; Tsolaki, M.; Kloszewska, I.; Soininen, H.; Mecocci, P.; Vellas, B.; Powell, J. F.; Bush, A. I.; Wright, M. J.; Martin, N. G.; Whitfield, J. B.
Publisher
IOS Press, Amsterdam, Netherlands
Citation
JAD, Journal of Alzheimer's Disease, 2017, 59, 1, pp 85-99
Abstract

Background: Tea and coffee are the second and third most consumed beverages after water, respectively. The high consumption of these beverages is due to the sensorial properties and effects on psychological and physiological functions, induced by caffeine and many other bioactive components...

Author(s)
Lorenzo, A. di; Curti, V.; Tenore, G. C.; Nabavi, S. M.; Daglia, M.
Publisher
Bentham Science Publishers, Sharjah, United Arab Emirates
Citation
Current Pharmaceutical Design, 2017, 23, 17, pp 2474-2487
CABI Book Chapter Info
Cover for Studies by Japanese scientists on the health effects of green tea.

Green tea was brought as a remedy from China to Japan by Buddhist priests about 1200 years ago; since that time, the Japanese have paid attention to its health effects. Japanese researchers have had a great deal of interest and have published scientific evidence on the health-promoting effects of...

Author(s)
Saeki, K.; Minami, T.; Isemura, M.
ISBN
2017 CABI (H ISBN 9781786392398)
Type
Book chapter
Abstract

The human diet is integral part of overall health, and human response to foods and their components is often dependent on their dynamic interrelationship with microbes residing in the oral and gastrointestinal tract. Part of this dynamic relationship arises from the ability of bacteria to...

Author(s)
Mureșan, L.; Rusu, T.; Wang, T. Y.; Park, J. B.; Clapa, D.
Publisher
Universitatea de Stiinte Agricole si Medicina Veterinara Cluj-Napoca, Cluj-Napoca, Romania
Citation
Agricultura - Revistă de Știință și Practică Agricolă, 2017, 26, 1/2, pp 5-20

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