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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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AbstractFull Text

In the research, it is aimed to analyze the completed research in the field of beverage tourism bibliometrically. For this purpose, the document analysis technique, one of the qualitative research methods, was used in the research. The scope of the research consists of articles, papers, and book...

Author(s)
Cankül, D.; Keskin, F.
Publisher
Üzeyir KEMENT, Ordu, Turkey
Citation
Tourism and Recreation, 2022, 4, 1, pp 34-41
AbstractFull Text

The aim of this study is to determine the effect of perceived service quality of businesses offering Turkish coffee on customer loyalty and revisit intention. For this purpose, the survey technique was used as a data collection tool in the study. The SERVQUAL scale was used to measure the quality...

Author(s)
Basar, B.; Baydeniz, E.
Publisher
Üzeyir KEMENT, Ordu, Turkey
Citation
Tourism and Recreation, 2022, 4, 1, pp 1-12
AbstractFull Text

Ornamental chili is a type of chili plant that favors the value of beauty but still has a spicy taste. It generally has a purple fruit color because they contain anthocyanins. The biochemical content in ornamental chili is believed to have benefits for human health. This study aims to identify...

Author(s)
Sahid, Z. D.; Syukur, M.; Maharijaya, A.; Nurcholis, W.
Publisher
Sociedade Brasileira de Floricultura e Plantas Ornamentais, Campinas, Brazil
Citation
Ornamental Horticulture, 2022, 28, 2, pp 230-238
AbstractFull Text

In the paper, we investigate the relationship between the walnut fruit quality and the leaf-to-fruit ratio (LFR). The LFR had a significant effect on the physical quality of walnuts (P < 0.05), and the fruit volume, fruit fresh weight, fruit dry weight, nut dry weight and kernel dry weight...

Author(s)
Wang ShiWei; Zhang CuiFang; Pan CunDe; Zhao ShanChao
Publisher
Czech Academy of Agricultural Sciences, Prague, Czech Republic
Citation
Horticultural Science, 2022, 49, 2, pp 102-108
AbstractFull Text

This paper presents the important features of indigenous wild cherry genotypes suitable for processing. The research took place between 2017-2020, having ten Romanian wild cherry genotypes as study material. The harvesting maturity was recorded in the first decade of June for the early cultivar...

Author(s)
Corneanu, M.; Iurea, E.; Sirbu, S.
Publisher
Czech Academy of Agricultural Sciences, Prague, Czech Republic
Citation
Horticultural Science, 2022, 49, 2, pp 95-101
AbstractFull Text

Viniculture in colder countries requires the use of rootstocks adapted to the climatic and soil conditions, which influence the essential characteristics of the vine yield in terms of the physiological and morphological features. The current study was carried out in 2015-2018 in southern Poland to...

Author(s)
Kowalczyk, B.; Bieniasz, M.; Błaszczyk, J.; Banach, P.
Publisher
Czech Academy of Agricultural Sciences, Prague, Czech Republic
Citation
Horticultural Science, 2022, 49, 2, pp 78-88
AbstractFull Text

The current work was conducted in order to explore the influence of two non-thermal technologies (high pressure processing) (HPH) and high-intensity ultrasound (HIU) on the droplet size, turbidity and lipid oxidation of whey protein / canola oil nanoemulsions (WPN) during a week. The outcomes...

Author(s)
Ceylan, M. M.
Publisher
Harran University Agricultural Faculty, Sanliurfa, Turkey
Citation
Harran Tarim ve Gida Bilimleri Dergisi / Harran Journal of Agricultural and Food Science, 2022, 26, 2, pp 237-243
AbstractFull Text

The aim of the research is to create different lines using individual plant selection method from Hatay local pepper (Capsicum annuum L.) populations and to determinate various fruit characteristics of these selected plants. In the study, 50 different plants were selected from 17 populations grown...

Author(s)
Öntürk, G.; Çürük, S.
Publisher
Harran University Agricultural Faculty, Sanliurfa, Turkey
Citation
Harran Tarim ve Gida Bilimleri Dergisi / Harran Journal of Agricultural and Food Science, 2022, 26, 2, pp 153-168
AbstractFull Text

The importance of organic fertilizers for sustainable agricultural production is an undeniable fact. The aim of this study is to determine the effects of different organic fertilizers on the growth and quality properties of maize plants. Three different types of organic fertilizers; cattle manure,...

Author(s)
Çokkizgin, A.; Girgel, Ü.; Kara, Z.; Çölkesen, M.; Saltali, K.; Yürürdurmaz, C.
Publisher
Harran University Agricultural Faculty, Sanliurfa, Turkey
Citation
Harran Tarim ve Gida Bilimleri Dergisi / Harran Journal of Agricultural and Food Science, 2022, 26, 2, pp 133-142
AbstractFull Text

Rice and its products are the staple food for the majority of people in developing countries. Rice is basically consumed as entire grain or grain-based products, especially in Asian countries. Consumer interests are considerable with low amylose comprised products which stand fairly in crispy...

Author(s)
Kumara, K. H. C. H.; Pathinayake, B. D.; Siriwardana, M. H. U.; Withanawasam, D. M.; Hafeel, R. F.; Manamperi, N. P.
Publisher
Department of Agricultural Biology, Faculty of Agriculture, University of Ruhuna, Kamburupitiya, Sri Lanka
Citation
Tropical Agricultural Research and Extension, 2022, 25, 2, pp 195-199

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