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AbstractFull Text

A field experiment was conducted during rainy (kharif) and winter (rabi) seasons of 2013-14 and 2014-15 to evaluate the methods of cotton establishment and direct and residual zinc fertilization effects on productivity, quality and energetics of onion under cotton-onion cropping system. Onion...

Author(s)
Tarun Paul; Rana, D. S.; Noman, H. M.; Patra, P. S.; Bera, P. S.; Mirja, P. R.
Publisher
MKK Publication, Kolkata, India
Citation
Environment and Ecology, 2018, 36, 2A, pp 715-721
AbstractFull Text

Eight plant oils @ 5 and 10 ml/kg of wheat grains were tested for their efficacy in protecting stored wheat against R. dominica. Minimum adult emergence was recorded in grains treated with neem oil @ 10 and 5 ml/kg with 1.00 and 1.16 adults at 40 DAS, 2.06 and 2.36 adults at 80 DAS, 2.26 and 2.63...

Author(s)
Chintala Srilakshmi; Virani, V. R.
Publisher
MKK Publication, Kolkata, India
Citation
Environment and Ecology, 2018, 36, 2A, pp 646-651
AbstractFull Text

Twenty tomato advanced lines, with a check variety (Megha), were evaluated during kharif 2014 in the Northern Dry Zone (Zone 3) of Karnataka to study the yield performance of advanced tomato lines in Northern Dry Zone of Karnataka. The analysis of variance indicated significantly higher amount of...

Author(s)
Kavyashree, N.; Revanappa; Gururaj, S.; Jhanvi, D. R.; Ranjitha, B. M.
Publisher
MKK Publication, Kolkata, India
Citation
Environment and Ecology, 2018, 36, 2A, pp 642-645
AbstractFull Text

Twenty tomato advanced lines, with a check variety (Megha), were evaluated during kharif, 2014 in the Northern Dry Zone (Zone 3) of Karnataka to study the yield performance of advanced tomato lines in Northern Dry Zone of Karnataka. The analysis of variance indicated significantly higher amount of...

Author(s)
Kavyashree, N.; Revanappa; Gururaj, S.; Ranjitha, B. M.; Jhanvi, D. R.
Publisher
MKK Publication, Kolkata, India
Citation
Environment and Ecology, 2018, 36, 2A, pp 633-636
AbstractFull Text

A survey was conducted in Rongram block of West Garo Hills district of Meghalaya to study the fruit and seed characters of different jackfruit trees. The information was collected as per the descriptors prescribed by International Plant Genetic Resources Institute, Rome, Italy. Out of the 20 trees...

Author(s)
Gaithoiliu Phaomei; Pereira, L. S.; Binu Mathew
Publisher
MKK Publication, Kolkata, India
Citation
Environment and Ecology, 2018, 36, 2A, pp 611-615
AbstractFull Text

A field experiment was conducted to study the effect of mulching and humic acid on the yield and quality of tomato under fertigation and fertility of soil with twelve treatments. The study revealed that the application of 100% recommended dose of nutrients+Black color mulching+Humic acid @ 20 kg ha...

Author(s)
Suganya Ayyar
Publisher
MKK Publication, Kolkata, India
Citation
Environment and Ecology, 2018, 36, 2A, pp 583-592
AbstractFull Text

The floral biology of litchi was found best suited for insect pollinators especially for honeybees. Insect pollination is crucial in the production of many commercially important crops. Litchi is excellent honey plant and seems to depend on insect for cross pollination. Bee pollinated crop and open ...

Author(s)
Matangi Mishra; Neeraj Kumar
Publisher
MKK Publication, Kolkata, India
Citation
Environment and Ecology, 2018, 36, 2A, pp 567-572
AbstractFull Text

Diacetyl reduction by Saccharomyces cerevisiae is an efficient strategy to reduce the risk of wine spoilage. This study evaluates three different microbiological methods with regard to their effectiveness in curative diacetyl reduction in white wine. In the first variant, the wine lees were stirred ...

Author(s)
Mink, R.; Rex, F.; Klein, A.; Radtke, P.; Dachtler, W.; Scharfenberger-Schmeer, M.
Publisher
Mitteilungen Klosterneuburg, Klosterneuburg, Austria
Citation
Mitteilungen Klosterneuburg, Rebe und Wein, Obstbau und Früchteverwertung, 2018, 68, 1, pp 39-45
AbstractFull Text

The aim of this work was to find out which stage of ripeness apricots should have in order to yield the best quality in processed products and how it can be determined. Furthermore, it was investigated if it was possible to determine the stage of ripeness of the fruit in the puree, which is a...

Author(s)
Graf, M.; Korntheuer, K.; Gössinger, M.
Publisher
Mitteilungen Klosterneuburg, Klosterneuburg, Austria
Citation
Mitteilungen Klosterneuburg, Rebe und Wein, Obstbau und Früchteverwertung, 2018, 68, 1, pp 27-38
AbstractFull Text

Plants of the strawberry cultivar 'Clery' (Fragaria × ananassa) were treated with different amounts of fertiliser over a period of 12 weeks before and during fruit ripening. The ripe fruit were harvested and the concentration of nitrate and α-amino nitrogen as well as the aroma were analysed, the...

Author(s)
Koch, E.; Volgenandt, S.; Becker, M.; Nikfardjam, M. P.
Publisher
Mitteilungen Klosterneuburg, Klosterneuburg, Austria
Citation
Mitteilungen Klosterneuburg, Rebe und Wein, Obstbau und Früchteverwertung, 2018, 68, 1, pp 11-26

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