Cookies on Nutrition and Food Sciences

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

Continuing to use www.cabi.org means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Results per page:

Search results

AbstractFull Text

This paper presents the results of a study conducted in Pantnagar, Uttarakhand, India, to assess yield and quality traits in bitter gourd for identification of best genotypes and hybrids. Twenty-eight F1 crosses, along with their 8 parents, were evaluated during the rainy season of 2014 from...

Author(s)
Vibha Mishra; Singh, D. K.
Publisher
G.B. Pant University of Agriculture & Technology, Pantnagar, India
Citation
International Journal of Basic and Applied Agricultural Research, 2017, 15, 1/2, pp 126-128
AbstractFull Text

The present study was carried out for six months to assess the dietary pattern, existing knowledge about the nutrition and its importance among the adolescent girls and impact of nutrition education on the knowledge increment. A sample size of 2446 adolescent girls of 10 to 17 years of age was...

Author(s)
Pratibha Singh; Shivani Bhardwaj; Shalu; Raghuvanshi, R. S.
Publisher
G.B. Pant University of Agriculture & Technology, Pantnagar, India
Citation
International Journal of Basic and Applied Agricultural Research, 2017, 15, 1/2, pp 122-125
AbstractFull Text

The present study was designed to assess the nutritional knowledge among the adolescents and impact of nutrition education on their knowledge level. A sample size of 1101 adolescents in the age group of 12-18 years of class 7th to 12th were selected from two schools of district Udham Singh Nagar,...

Author(s)
Pratibha Singh; Shivani Bhardwaj; Chetna Jantwal; Suman Verma; Raghuvanshi, R. S.
Publisher
G.B. Pant University of Agriculture & Technology, Pantnagar, India
Citation
International Journal of Basic and Applied Agricultural Research, 2017, 15, 1/2, pp 119-121
AbstractFull Text

The study was undertaken to analyze the nutrient and phytochemical composition of seven cultivars of buckwheat grains. Six indigenous cultivars of buckwheat viz. PRB 9001-1, IC-3141, IC-8819, IC-8869, Himpriya, VLUgal and a local variety of buckwheat grains were processed to obtain whole flour and...

Author(s)
Raghuvanshi, R. S.; Monika Verma; Soumya Gupta
Publisher
G.B. Pant University of Agriculture & Technology, Pantnagar, India
Citation
International Journal of Basic and Applied Agricultural Research, 2017, 15, 1/2, pp 101-105
AbstractFull Text

The present study was conducted to evaluate the functional properties of finger millet flour and foxtail millet flour and their comparison with refined wheat flour. Flours from finger millet and foxtail millet were taken and evaluated for functional properties viz. water absorption, fat absorption, ...

Author(s)
Neha Tiwari; Sarita Srivastava
Publisher
G.B. Pant University of Agriculture & Technology, Pantnagar, India
Citation
International Journal of Basic and Applied Agricultural Research, 2017, 15, 1/2, pp 97-100
AbstractFull Text

Fenugreek (Trignomella foenumgraceum), is highly perishable and one of the most important leafy vegetables widely used for culinary purpose. Drying increases the shelf life of product while mechanical drying involves higher cost of drying and open sun drying deteriorates the quality. Thus, the need ...

Author(s)
Mukesh Kumar; Shahi, N. C.; Pandey, J. P.; Khan Chand
Publisher
G.B. Pant University of Agriculture & Technology, Pantnagar, India
Citation
International Journal of Basic and Applied Agricultural Research, 2017, 15, 1/2, pp 68-76
AbstractFull Text

Investigations were carried out to increase the shelf life of fresh cut papaya cubes. It is very important a fruit for the health purpose as papaya is the richest sources of antioxidant and nutrients such as Vitamin A (carotenes), vitamin C and flavonoids, vitamins-B, folate, pantothenic acid,...

Author(s)
Rahul Singh; Khan Chand; Shahi, N. C.
Publisher
G.B. Pant University of Agriculture & Technology, Pantnagar, India
Citation
International Journal of Basic and Applied Agricultural Research, 2017, 15, 1/2, pp 60-67
AbstractFull Text

Water is also very important for healthy life. It helps in maintaining health and decides the manner how water has to be consumed in body. Although now a day's people are very much concerned with food they eat, calories consumed, amount of vitamins and minerals they consume and little emphasis is...

Author(s)
Agarwal, R. R.; Goyal, D. K.
Publisher
Action for Sustainable, Efficacious Development and Awareness (ASEA), Uttaranchal, India
Citation
Environment Conservation Journal, 2017, 18, 1/2, pp 75-78
AbstractFull Text

This study discusses animal cleanliness and sacrifice by the Early Hebrews. The Hebrews were initially a nomadic nation of shepherds, and their daily life was closely interconnected with animals. In this context, the role of domestic animals, mostly cattle, sheep and goats, was to serve as food for ...

Author(s)
Zavrtnik, S.; Žubčić, D.
Publisher
Hrvatski veterinarski institut, Centar za peradarstvo, Zagreb, Croatia
Citation
Veterinarska Stanica, 2017, 48, 5, pp 399-409
AbstractFull Text

C. burnetii is known as the cause of human Q-fever disease and as such is a pathogen of public health interest. Disease reservoirs are cattle, goats, sheep and other animals. Raw milk from vending machines is a potential source of this bacteria. For the first time in Croatia, raw milk from vending...

Author(s)
Hengl, B.; Špićić, S.; Duvnjak, S.; Reil, I.; Kozaćinski, L.; Humski, A.; Kovaćek, I.; Skukan, A. B.
Publisher
Hrvatski veterinarski institut, Centar za peradarstvo, Zagreb, Croatia
Citation
Veterinarska Stanica, 2017, 48, 5, pp 393-398

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics