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CAB ReviewFull Text

Information on food composition including types and contents of nutrients and anti-nutrients is important for food and nutrition research. There is satisfactory information on established nutritive elements for various food groups. However, literature on anti-nutrient component generally scattered...

Author(s)
Lo, D.; Wang HsinI; Wu WanJen; Yang RayYu
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2018, 13, 015, pp 1-30
CAB ReviewFull Text

Future strategies for sustainable food security will need to get greater productivity from available land, labour, water and other resources, producing more food, as much as possible, with reduced inputs. The System of Crop Intensification (SCI) which emerged from an agroecological production...

Author(s)
Berhe, T.; Gebretsadik, Z.; Uphoff, N.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 054, pp 1-12
CAB ReviewFull Text

Epidemiological and rodent studies suggest an association between vitamin D deficiency and brain disorders. To date, many mechanisms have been proposed to explain the role of vitamin D on brain function. However, no causal relationship between vitamin D deficiency and a specific brain disorder has...

Author(s)
Al-Amin, M. M.; Sullivan, R. K. P.; Jaeschke, K. N.; Burne, T. H. J.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 040, pp 1-16
CAB ReviewFull Text

Typhoidal and non-typhoidal salmonellosis have emerged as prominent causes of bloodstream infection in Africa with high fatalities up to 47%. The transmission routes of typhoidal and reservoir hosts of non-typhoidal Salmonella are not fully understood in Africa. Diverse challenges with in-country...

Author(s)
Oloso, N.; Fasina, F. O.; Fasanmi, O. G.; Heerden, H. van; Adesiyun, A. A.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 042, pp 1-11
CAB ReviewFull Text

There is a growing need to understand how our current interactions and practices influence fish welfare and wellbeing. Particularly given the increasing use of fish both as model organisms in research, for example zebrafish used in biomedical experiments, and also in terms of food production in...

Author(s)
Braithwaite, V. A.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 023, pp 1-7
CAB ReviewFull Text

Slaughterhouses are key locations where contamination occurs along the processing chain of red meat. Bearing in mind that there are high levels of zoonotic and food-borne diseases in Nigeria, a search was conducted, with the exploration and filtration of databases and repositories of Google...

Author(s)
Fasanmi, O. G.; Balogun, F. A.; Makinde, G. E. O.; Fasina, F. O.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 025, pp 1-12
CAB ReviewFull Text

The world population is expected to be doubled by the next few decades that will increase the food demand in future. The fruit production is no doubt has of great importance in agricultural sector due to the economic importance and as well as their beneficial effect on human health. Adopting the...

Author(s)
Jemrić, T.; Vuković, M.; Milošević, T.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 024, pp 1-14
CAB ReviewFull Text

One of the main groups of bioactive components in the food, healthcare and pharmaceutical industries is phenolic compounds, which should be protected by encapsulation technologies because of their low bioavailability, low solubility, untargeted release and undesirable taste. Nanoencapsulation...

Author(s)
Assadpour, E.; Jafari, S. M.; Esfanjani, A. F.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 057, pp 1-8
CAB ReviewFull Text

A new paradigm - 'sustainable nutrition' - has emerged where distinct streams of scientific discourse are beginning to overlap: in global change, environmental science, agriculture, food security, nutrition, sustainable development and public health. A broadening of perspective has accompanied this ...

Author(s)
Gustafson, D. I.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 056, pp 1-10
CAB ReviewFull Text

Selenium (Se) is an essential element in animal nutrition and metabolism. Research began with the study of Se toxicity, followed years later by the study of its deficiency; however, problems caused by Se deficiency are the most common. Several studies have investigated the effect of Se on the...

Author(s)
Salles, M. S. V.; Netto, A. S.; Zanetti, M. A.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 050, pp 1-13

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