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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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CAB ReviewFull Text

In order to survive, ungulate young obtain their mother's colostrum and milk through a variety of suckling strategies. Here, these strategies and the factors that influence them are reviewed and interpreted primarily from the perspective of the young. Suckling strategies are determined by a variety ...

Author(s)
Skok, J.
Publisher
CABI, Wallingford, UK
Citation
CABI Reviews, 2022, 17, 019, pp 1-12
CAB ReviewFull Text

Micronutrient malnutrition is one of the major concerns noted in the United Nations Sustainable Development Goals. In developing countries, children under the age of five and pregnant women are at the highest risk of adverse events from micronutrient malnutrition. Staple food crops that are common...

Author(s)
Narayanan, N.; Cueto-Reaño, M. F.; Eroğlu, S.; Ludwig, Y.; Okwuonu, I.; Taylor, N. J.; Grusak, M. A.
Publisher
CABI, Wallingford, UK
Citation
CABI Reviews, 2022, 17, 011, pp 1-17
CAB ReviewFull Text

Dairy value chain resilience is significant for food security and socioeconomic sustenance. Core value chain process series: milk production, milk collection, milk processing and sales and distribution duly facilitated by support activities decide the outcome of this value chain. It has become an...

Author(s)
Avijit Sarkar; Hemant Gupta; Avijan Dutta
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2022, 17, 016, pp 1-9
CAB ReviewFull Text

Molds and their toxins, mycotoxins, are of major global challenges in the food industry due to their harmful effects on human health as well as their economic losses. Tomato and its products are prone to fungal spoilage at industrial and consumer levels. In this study, we aim to emphasize the...

Author(s)
Alizadeh, A.; Shakeri, G.; Marhamati, M.; Afshari, A.
Publisher
CABI, Wallingford, UK
Citation
CABI Reviews, 2022, 17, 015, pp 1-14
CAB ReviewFull Text

Knowledge and evidence on how food value chains can deliver nutrition, especially micronutrients, are limited. A deeper understanding of the food value chains as part of agri-food systems approaches addressing hunger and malnutrition through agricultural development may provide pathways for...

Author(s)
Shalander Kumar; Abhishek Das; Kavitha Kasala; Padmaja Ravula
Publisher
CABI, Wallingford, UK
Citation
CABI Reviews, 2022, 17, 012, pp 1-14
CAB ReviewFull Text

This paper reviews the emerging literature on food systems and food supply chains during the COVID-19 pandemic. Four themes are explored: consumer demand and retail market effects; supply-side shocks; food system and supply chain resilience; and developing countries and food insecurity. The effect...

Author(s)
Hobbs, J. E.
Publisher
CABI, Wallingford, UK
Citation
CABI Reviews, 2022, 17, 014, pp 1-9
CAB ReviewFull Text

Recently, there has been increasing interest in the use of feed supplements for improving human and animal nutrition and health. Identification of nutrient biomarkers is a top priority to measure the biological and physiological effects of dietary components. Metabolomics is an objective and...

Author(s)
Borzouie, S.; Rathgeber, B. M.; MacLaren, L. A.
Publisher
CABI, Wallingford, UK
Citation
CABI Reviews, 2022, 17, 004, pp 1-12
CAB ReviewFull Text

Community-supported agriculture (CSA) is an alternative way of supplying food based on direct interaction between producers and consumers. As an alternative food network (AFN) and a form of civic agriculture, it is considered a more sustainable way of food production and consumption compared to the ...

Author(s)
Mert-Cakal, T.; Miele, M.
Publisher
CABI, Wallingford, UK
Citation
CABI Reviews, 2021, 16, 061, pp 1-10
CAB ReviewFull Text

Lactation is defined as the combined processes of synthesis, secretion, and excretion of milk, starting at calving and continuing until natural or induced drying off in the lactating female. Milk production follows a common pattern in several mammalian species known as a lactation curve. A typical...

Author(s)
Angeles-Hernandez, J. C.; Aranda-Aguirre, E.; Muñoz-Benítez, A. L.; Chay-Canul, A. J.; Albarran-Portillo, B.; Pollott, G. E.; Gonzalez-Ronquillo, M.
Publisher
CABI, Wallingford, UK
Citation
CABI Reviews, 2021, 16, 056, pp 1-22
CAB ReviewFull Text

Animal agriculture and animal-source foods (ASF) play a critical role in food security, childhood nutrient sufficiency, and economic development in sub-Saharan Africa. Here, we consider constraints to production of ASF in Africa with a focus on infectious animal diseases and climate stress and...

Author(s)
Baldwin, C. L.; Black, S. J.
Publisher
CABI, Wallingford, UK
Citation
CABI Reviews, 2021, 16, 058, pp 1-14

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