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Abstract

The objective of this study was to compare the effect of traditional sun-drying method (TM) with four alternative dehydration methods [(a) multiple horizontal wires (MHW), (b) multiple vertical pallets (MVP), (c) low greenhouse (LGH) and (d) hot-air dryer treatment (HAD)] on phenolic composition,...

Author(s)
Constantinou, S.; Gómez-Caravaca, A. M.; Goulas, V.; Segura-Carretero, A.; Koundouras, S.; Manganaris, G. A.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Postharvest Biology and Technology, 2018, 135, pp 114-122
Abstract

In this work, we identified the interrelationships between gene expression levels, environmental factors, phenotypic characteristics, and vase life of cut rose 'Lovely Lydia' between seasons and across years. We also determined the contribution of each factor to potential vase life (PVL) of cut...

Author(s)
In ByungChun; Lim JinHee
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Postharvest Biology and Technology, 2018, 135, pp 93-103
Abstract

Field asymmetric ion mobility spectrometry (FAIMS) was evaluated towards rapid and non-destructive detection of storage infections under varied storage conditions. Potato tubers and onion bulbs were inoculated with P. carotovorum subsp. carotovorum (causing soft rot) and B. cepacia (causing sour...

Author(s)
Sinha, R.; Khot, L. R.; Schroeder, B. K.; Sankaran, S.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Postharvest Biology and Technology, 2018, 135, pp 83-92
Abstract

Fresh-cut lettuces are susceptible to tissue browning and quality deterioration during post-harvest storage, even if they are kept in cold temperature. In this study we tried to counteract these undesirable physiological disorders by testing either storage under continuous light or after short...

Author(s)
Charles, F.; Nilprapruck, P.; Roux, D.; Sallanon, H.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Postharvest Biology and Technology, 2018, 135, pp 51-56
Abstract

In this study, the application of a backscattering imaging system with different approaches of transform-based image texture analysis for the evaluation of banana quality at different ripening stages was investigated with Wavelet, Gabor and Tamura transforms. The attenuated images of the fruits...

Author(s)
Norhashila Hashim; Segun Emmanuel Adebayo; Khalina Abdan; Marsyita Hanafi
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Postharvest Biology and Technology, 2018, 135, pp 38-50
Abstract

An optimal design procedure for bulk modified atmosphere packaging (MAP) that would enable the long-term storage of 'Fuyu' persimmon fruit for export market was proposed in this study. Initially, the lower O2 limit of aerobic respiration was determined, based on the respiratory quotient breakpoint, ...

Author(s)
Liamnimitr, N.; Thammawong, M.; Techavuthiporn, C.; Fahmy, K.; Suzuki, T.; Nakano, K.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Postharvest Biology and Technology, 2018, 135, pp 1-7
Abstract

To satisfy budgetary requirements there is often a need to test multiple flavored products at the same time, thereby inducing contrast effects to the research results. This paper discusses the results of a series of hedonic tests carried out at ACCE International, each involving multi-flavored...

Author(s)
Mazur, J.; Drabek, R.; Goldman, A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Quality and Preference, 2018, 63, pp 159-167
Abstract

Because of the well-established effect of food neophobia on children's variety of food consumption, the availability of valid measures of food neophobia in young children is necessary. We studied a Portuguese version of the Child's Food Neophobia Scale (CFNS), assessing its validity and...

Author(s)
Gomes, A. I.; Barros, L.; Pereira, A. I.; Roberto, M. S.; Mendonça, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Quality and Preference, 2018, 63, pp 151-158
Abstract

The study is comparative in nature and focuses on understanding the factors that affect the purchase intention of organic food in three countries: Pakistan, Turkey and Iran. The study also endeavors to explain the role of awareness as a moderating variable in organic food purchase intention. The...

Author(s)
Asif, M.; Wang XuHui; Nasiri, A.; Ayyub, S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Quality and Preference, 2018, 63, pp 144-150
Abstract

Changes in food preferences and chemosensory function are frequently reported during chemotherapy, but the nature of these changes are largely unknown. We followed and characterized food preferences, taste and smell function over chemotherapy treatment in breast cancer patients and compared to...

Author(s)
Vries, Y. C. de; Winkels, R. M.; Berg, M. M. G. A. van den; Graaf, C. de; Kelfkens, C. S.; Kruif, J. Th. C. M. de; Göker, E.; Grosfeld, S.; Sommeijer, D. W.; Laarhoven, H. W. M. van; Kampman, E.; Boesveldt, S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Quality and Preference, 2018, 63, pp 135-143

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