Cookies on Nutrition and Food Sciences

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

>>> Sign up  to receive our Human Sciences e-newsletter, book alerts, and offers <<<

Results per page:

Search results

Abstract

The Drosophila model has become a leading platform for investigating mechanisms that drive feeding behavior and the effect of diet on physiological outputs. Several methods for tracking feeding behavior in flies have been developed. One method, consumption-excretion or Con-Ex, provides flies with...

Author(s)
Shell, B. C.; Grotewiel, M.
Publisher
Nature Publishing Group, London, UK
Citation
Scientific Reports, 2022, 12, 4,
Abstract

This study was performed to evaluate the improvement effect of the ethyl acetate fraction from peanut (Arachis hypogaea) sprout (EFPS) on high-fat diet (HFD)-induced cognitive deficits in C57BL/6 mice. Mice were randomly divided four groups (n = 13) as control (normal chow), HFD, EFPS 20 (20 mg/kg...

Author(s)
Park SeonKyeong; Lee HyoLim; Kang JinYong; Kim JongMin; Heo HoJin
Publisher
Nature Publishing Group, London, UK
Citation
Scientific Reports, 2022, 12, 4,
AbstractFull Text

The scientific experiment was conducted at the Department of Food Technology at IFPQ-Plovdiv with the aim of assessing the impact of three-month refrigerated (1-4°C) storage on the physicochemical and colour properties of biologically and conventionally cultivated Florina apples The assessment is...

Author(s)
Dobrevska, G.; Ivanova, P.; Dallev, M.
Publisher
Agricultural Academy of Bulgaria, Sofia, Bulgaria
Citation
Bulgarian Journal of Agricultural Science, 2022, 28, 3, pp 534-540
AbstractFull Text

The study assessed the interplay between informal and formal bylaws in supporting sustainable crop intensification, using a case of potato crop production in southwestern Uganda. The study used a descriptive case study design to understand and accurately describe the experiences of farmers in the...

Author(s)
Makuma-Massa, H.; Kibwika, P.; Nampala, P.
Publisher
Canadian Center of Science and Education, Toronto, Canada
Citation
Sustainable Agriculture Research, 2022, 11, 2, pp 1-13
Abstract

Cereal seeds safety may be compromised by the presence of toxic contaminants, such as aflatoxins. Besides being carcinogenic, they have other adverse health effects on humans and animals. In this preliminary study, we used two non-invasive optical techniques, optical fiber fluorescence spectroscopy ...

Author(s)
Bartolić, D.; Mutavdžić, D.; Carstensen, J. M.; Stanković, S.; Nikolić, M.; Krstović, S.; Radotić, K.
Publisher
Nature Publishing Group, London, UK
Citation
Scientific Reports, 2022, 12, 3,
Abstract

High body mass index (BMI) is associated with severe COVID-19 but findings regarding the need of intensive care (IC) and mortality are mixed. Using electronic health records, we identified all patients in western Sweden hospitalised with COVID-19 to evaluate 30-day mortality or assignment to IC....

Author(s)
Lindgren, M.; Toska, T.; Alex, C.; Lundberg, C. E.; Cronie, O.; Rosengren, A.; Adiels, M.; Sjöland, H.
Publisher
Nature Publishing Group, London, UK
Citation
Scientific Reports, 2022, 12, 3,
Abstract

Cattle are domestic animals that have been nourishing humans for thousands of years. Milk from cattle represents a key source of high-quality protein, fat, and other nutrients. The nutritional value of milk and dairy products is closely associated with the fat content, providing up to 30% of the...

Author(s)
Pathak, R. K.; Lim ByeongHwi; Park YeJee; Kim JunMo
Publisher
Nature Publishing Group, London, UK
Citation
Scientific Reports, 2022, 12, 3,
Abstract

The continuing evolution of SARS-CoV-2 variants not only causes a long-term global health concerns but also encounters the vaccine/drug effectiveness. The degree of virus infectivity and its clinical outcomes often depend on various biological parameters (e.g., age, genetic factors, diabetes,...

Author(s)
Mandal, C. C.; Panwar, M. S.; Yadav, C. P.; Vaishnavi Tripathi; Shreetama Bandyopadhayaya
Publisher
Nature Publishing Group, London, UK
Citation
Scientific Reports, 2022, 12, 3,
Abstract

Mycobacterium avium subsp. paratuberculosis (MAP) is a pathogenic bacterium causing the paratuberculosis, chronic and infectious disease common particularly in wild and domestic ruminants. Currently, culture techniques to detect viable MAP are still used most commonly, although these require a long ...

Author(s)
Cechova, M.; Beinhauerova, M.; Babak, V.; Kralik, P.
Publisher
Nature Publishing Group, London, UK
Citation
Scientific Reports, 2022, 12, 3,
Abstract

This study evaluated the relationship between arsenic uptake via drinking water ingestion and arsenic concentration in fingernails as a biomarker for human exposure. For this purpose, we collected fingernail samples from 40 healthy participants of arsenic-affected rural regions of Kaboudrahang...

Author(s)
Shokoohi, R.; Khazaei, M.; Karami, M.; Seid-Mohammadi, A.; Khazaei, S.; Torkshavand, Z.
Publisher
Nature Publishing Group, London, UK
Citation
Scientific Reports, 2022, 12, 3,

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics