Background: The present study aimed to investigate the rationale and efficacy of using a citicoline, coenzyme Q10 (CAVAQ10) and vitamin B3 fixed combination in combating inflammation and oxidation in neuronal cells exposed to oxidative stress. Methods: HypoE22 cells and isolated hypothalamic...
Author(s)
Mastropasqua, L.; Agnifili, L.; Ferrante, C.; Sacchi, M.; Figus, M.; Rossi, G. C. M.; Brescia, L.; Aloia, R.; Orlando, G.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2022, 14, 14,
BACKGROUND: To investigate the correlation of changes in hypoxia-inducible factor-1α (HIF-1α) and p53 expressions with vitamin B3 deficiency in skin cancer patients. METHODS: Twenty non-melanoma skin cancer patients with positive HIF-1α and p53 expressions were selected and randomly divided into...
Author(s)
Liu Ting; Yang Hao; Mou YunZhu; Zhang Hao
Publisher
Edizioni Minerva Medica, Torino, Italy
Citation
Giornale Italiano di Dermatologia e Venereologia, 2019, 154, 5, pp 513-518
The ability of additives to reduce the formation of acrylamide in simulated sugar cane syrups was investigated. Organic acids, B vitamins, and inorganic salts were added individually and in combination to simulated thickened cane juice, and the mixtures were heated at 120°C for 30 min. Calcium...
Author(s)
Phaeon, N.; Chapanya, P.; Pattamasuwan, A.; Issa-Issa, H.; Lipan, L.; Carbonell-Barrachina, Á. A.; Sendra, E.; Sriroth, K.; Uan-On, T.; Nitayapat, N.
Publisher
MDPI AG, Basel, Switzerland
Citation
Molecules, 2023, 28, 7,
Introduction: One of the useful methods to increase the roasted product's durability is the addition of antioxidants. The antioxidants can replace the synthetic antioxidant in doughnut. One of the problems related to doughnut is oxidative corruption in industrial type. The purpose of this study was ...
Author(s)
Ashkezari, M. H.; Salehifar, M.
Publisher
Ferdowsi University of Mashhad, Mashhad, Iran
Citation
Iranian Food Science & Technology Research Journal, 2018, 14, 5, pp 817-827
Scope: Distinct markers for mild vitamin B3 deficiency are lacking. To identify these, the molecular responses of white adipose tissue (WAT) to vitamin B3 withdrawal are examined. Methods and results: A dietary intervention is performed in male C57BL/6JRccHsd mice, in which a diet without...
Author(s)
Shi WenBiao; Hegeman, M. A.; Doncheva, A.; Stelt, I. van der; Bekkenkamp-Grovenstein, M.; Schothorst, E. M. van; Brenner, C.; Boer, V. C. J. de; Keijer, J.
Publisher
Wiley, Weinheim, Germany
Citation
Molecular Nutrition & Food Research, 2019, 63, 13, pp 1801100
The functional cofactors derived from vitamin B3 are nicotinamide adenine dinucleotide (NAD+), its phosphorylated form, nicotinamide adenine dinucleotide phosphate (NADP+) and their reduced forms (NAD(P)H). These cofactors, together referred as the NAD(P)(H) pool, are intimately implicated in all...
Author(s)
Makarov, M. V.; Trammell, S. A. J.; Migaud, M. E.
Publisher
Portland Press Ltd, London, UK
Citation
Biochemical Society Transactions, 2019, 47, 1, pp 131-147
Vitamin B3, or niacin, is one of the most important compounds of the B-vitamin complex. Recent reports have demonstrated the involvement of vitamin B3 in a number of pivotal functions which ensure that homeostasis is maintained. In addition, the intriguing nature of its synthesis and the underlying ...
Author(s)
Doroftei, B.; Ilie, O. D.; Cojocariu, R. O.; Ciobica, A.; Maftei, R.; Grab, D.; Anton, E.; McKenna, J.; Dhunna, N.; Simionescu, G.
Publisher
MDPI AG, Basel, Switzerland
Citation
Molecules, 2020, 25, 15,
A new labeling reagent for vitamin analysis, 2-amino-10-ethyl acridine ketone (AEAO), has been synthesized and successfully applied to the analysis of vitamin B3 and vitamin B7 in different tea samples. The reaction of AEAO with vitamins could proceed easily and quickly in the presence of...
Author(s)
Fan BaoLei; You JinMao; Suo YouRui; Qian ChunQi
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS ONE, 2018, 13, 6, pp e0198102
A layered hydroxide salt (LHS) was used as an inorganic matrix to obtain multifunctional food compounds. The aim is to obtain higher thermal stability for vitamin anions and a slow release of aroma. Thus, vitamin B3 (nicotinate), vitamin B5 (phantothenate) and vitamin L (2-aminobenzoate) anions...
Author(s)
Cursino, A. C. T.; Zanotelli, N. C.; Giona, R. M.; Basso, R. L. de O.; Mezalira, D. Z.
Publisher
Springer (India) Private Limited, New Delhi, India
Citation
Journal of Food Science and Technology (Mysore), 2021, 58, 10, pp 3963-3971
Miscarriage is the most common complication in early pregnancy. It was recently reported in mice that miscarriage can be prevented through the administration of niacin. We conducted a prospective, exploratory pilot study involving 24 women who were less than 14 weeks pregnant. Neither niacin intake ...
Author(s)
Yakob, N. A.; Peek, M. J.; Quinlivan, J. A.
Publisher
Wiley, Melbourne, Australia
Citation
Australian and New Zealand Journal of Obstetrics and Gynaecology, 2021, 61, 3, pp 478-483