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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

This experiment was conducted to study the effects of different dietary levels of vitamin A on performance, egg quality, the relationship between the presence form, form proportion and total vitamin A content in eggs and dietary vitamin A of laying hens. A total of 600 Hy-Line brown laying hens...

Author(s)
Du LiHong; Yang YouYou; Miao QiXiang; Zhao QingYu; Tang ChaoHua; Yu YanAn; Qin YuChang; Zhang JunMin
Publisher
Chinese Association of Animal Science and Veterinary Medicine, Beijing, China
Citation
Chinese Journal of Animal Nutrition, 2023, 35, 4, pp 2276-2285
AbstractFull Text

The relationship between vitamin A, retinol activity, and eye health has been briefly elucidated. Based on certain reports, vitamin A and retinol activity can help overcome vitamin A insufficiency i.e., xerophthalmia. The present review assesses vitamin A sources, β-carotene and β-cryptoxanthin in ...

Author(s)
Chandan, C.; Pardhe, H. A.; Nagappan, K.; Phani, K. G.; Sushma, B. V.; Jeyaprakash, M. R.
Publisher
Faculty of Food Science and Technology, Serdang, Malaysia
Citation
International Food Research Journal, 2023, 30, 3, pp 564-576
Abstract

Background: Vitamin A one of the important micronutrients that it cannot be made in the human body and must be taken from outside the body through the diet. Ensuring that vitamin A is available in any form in sufficient quantities remains a challenge, especially in regions where access to vitamin A...

Author(s)
Maereg Wolde; Zemenu Tadesse Tessema
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS ONE, 2023, 18, 2,
Abstract

Objective: Vitamin A deficiency (VAD) has serious public health consequences including morbidity and mortality for populations in low and middle-income countries (LMICs), especially for children under 5 years and pregnant women. LMICs are at greater risk of VAD, in part due to low levels of...

Author(s)
Nankumbi, J.; Grant, F. K. E.; Sibeko, L.; Mercado, E.; Kwikiriza, N.; Heck, S.; Cordeiro, L. S.
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Public Health, 2023, 11, January,
Abstract

Vitamin A and its precursors in breast milk play an important role in the growth and development of infants and young children. In this study, the qualitative and quantitative analyses of β-carotene, vitamin A, and vitamin A esters in breast milk under different lactation stages were performed with ...

Author(s)
Li YunChang; Wang LongQiong; He XiaoLing; Ding DeSheng; Wang YuanKai; Zhou FengLan; Cai Tian; Chen KeWei
Publisher
Food and Fermentation Industries (Shipin Yu Fajiao Gongye), Beijing, China
Citation
Food and Fermentation Industries, 2023, 49, 14, pp 80-87
Abstract

Food fortification is an efficient strategy to combat vitamin A deficiency. However, the stability of vitamin A during storage is low. Cereal bran can be used as a natural and affordable stabilising agent, but the mechanism behind this stabilisation remains unclear. To unravel this mechanism, ...

Author(s)
Wayenbergh, E. van; Langenaeken, N. A.; Struyf, N.; Goos, P.; Foubert, I.; Courtin, C. M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Research International, 2023, 169,
Abstract

Objective: To investigate the status of physical development, vitamin A and vitamin D among primary and middle school students in poor rural areas in Hubei, to evaluate the implementation effectiveness of the Nutrition Improvement Program for Rural Compulsory Education Students (abbreviated to the...

Author(s)
Cheng MaoWei; Zhang Jie; Peng Fei; Liu Shuang
Publisher
Journal Office of Chinese School Health, Bengbu, China
Citation
Chinese Journal of School Health, 2023, 44, 1, pp 40-42
Abstract

Vitamin A is a micronutrient important for vision, cell growth, reproduction and immunity. Both deficiency and excess consuming of vitamin A cause severe health consequences. Although discovered as the first lipophilic vitamin already more than a century ago and the definition of precise biological ...

Author(s)
Chen GuoXun; Weiskirchen, S.; Weiskirchen, R.
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Pharmacology, 2023, 14, May,
AbstractFull Text

Vitamin A has a key role in lung development and its deficiency is associated with an increased risk of bronchopulmonary dysplasia. This secondary cohort analysis of the ImNuT trial (Immature, Nutrition Therapy NCT03555019) aimed to (1) explore vitamin A status in preterm infants <29 weeks gestation and (2) assess the influence of inflammation and postnatal dexamethasone exposure on vitamin A...

Author(s)
Rossholt, M. E.; Wendel, K.; Bratlie, M.; Aas, M. F.; Gunnarsdottir, G.; Fugelseth, D.; Pripp, A. H.; Domellöf, M.; Størdal, K.; Stiris, T.; Moltu, S. J.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2023, 15, 2,
Abstract

Background: Suboptimal plasma retinol concentrations have been documented in US children with sickle cell disease (SCD) hemoglobin SS type (SCD-HbSS), but little is known about vitamin A kinetics and stores in SCD. Objectives: The objectives were to quantify vitamin A total body stores (TBS) and...

Author(s)
Ford, J. L.; Green, M. H.; Brownell, J. N.; Green, J. B.; Oxley, A.; Lietz, G.; Schall, J. I.; Stallings, V. A.
Publisher
Oxford University Press, Cary, USA
Citation
Journal of Nutrition, 2023, 153, 9, pp 2762-2771

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