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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

Skin cancer is a condition characterized by the abnormal growth of skin cells, primarily caused by exposure to ultraviolet (UV) radiation from the sun or artificial sources like tanning beds. Different types of skin cancer include melanoma, basal cell carcinoma, and squamous cell carcinoma. Despite ...

Author(s)
Baloghová, J.; Michalková, R.; Baranová, Z.; Mojžišová, G.; Fedáková, Z.; Mojžiš, J.
Publisher
MDPI AG, Basel, Switzerland
Citation
Molecules, 2023, 28, 17,
AbstractFull Text

Skin cancer is a prevalent type of cancer worldwide and has a high growth rate compared to other diseases. Although modern targeted therapies have improved the management of cutaneous neoplasms, there is an urgent requirement for a safer, more affordable, and effective chemoprevention and treatment ...

Author(s)
Peterle, L.; Sanfilippo, S.; Borgia, F.; Pomi, F. L.; Vadalà, R.; Costa, R.; Cicero, N.; Gangemi, S.
Publisher
MDPI AG, Basel, Switzerland
Citation
Foods, 2023, 12, 13,
Abstract

Skin cancer is one of the most common types of cancer that has a high mortality rate. Majorly, two types of skin cancer are the most common, which are melanoma and nonmelanoma skin cancer. Each year, approximately 55% of individuals die due to skin cancer. Early detection of skin cancer enhances...

Author(s)
Sreevidya, R. C.; Jalaja, G.; Sajitha, N.; Padmaja, D. L.; Nagaprasad, S.; Kumud Pant; Yekula, P. K.
Publisher
Hindawi, London, UK
Citation
Journal of Food Quality, 2022, 2022, 5890666,
Abstract

In the modern world, due to the usage of high-power chemical-based cosmetics, climate change, and other major factors, skin cancer has been increasing among individuals. Skin cancer is considered as the most common malignant disorder, and there are more than a million cases being recorded with this ...

Author(s)
Suman Mann; Archana Balyan; Vinita Rohilla; Deepa Gupta; Zatin Gupta; Rahmani, A. W.
Publisher
Hindawi, London, UK
Citation
Journal of Food Quality, 2022, 2022, 3958596,
Abstract

Background: Skin cancer is one of the common malignancies. There is sufficient evidence that sunlight (ultraviolet radiation) contributes to the development of skin cancer, but there is also evidence that relates adequate serum levels of vitamin D produced on the skin by the action of ultraviolet...

Author(s)
Morgado-Águila, C.; Gil-Fernández, G.; Dávila-Villalobos, O. R.; Pérez-Rey, J.; Rey-Sánchez, P.; Rodríguez-Velasco, F. J.
Publisher
PeerJ, San Francisco, USA
Citation
PeerJ, 2021, 9, 12234,
Abstract

Objective: To examine whether there is heterogeneity in the risk factors for skin cancer among the high-risk population in Slovenia, a Central European country with the second-largest age-standardized melanoma-related mortality rate in Europe. Methods: We analyzed data collected during the...

Author(s)
Stojanović, L.; Bajić, Ž.
Publisher
Wolters Kluwer (UK) Ltd, Kingston upon Thames, UK
Citation
European Journal of Cancer Prevention, 2022, 31, 2, pp 190-197
Abstract

There are conflicting results on the role of vitamin D system in cutaneous carcinogenesis. Therefore, it was investigated whether the use of oral vitamin D supplements associates with photoaging, actinic keratoses, pigment cell nevi, and skin cancers. In this cross-sectional study, 498 adults (aged ...

Author(s)
Kanasuo, E.; Siiskonen, H.; Haimakainen, S.; Komulainen, J.; Harvima, I. T.
Publisher
Lippincott Williams & Wilkins, London, UK
Citation
Melanoma Research, 2023, 33, 2, pp 126-135
Abstract

BACKGROUND: To investigate the correlation of changes in hypoxia-inducible factor-1α (HIF-1α) and p53 expressions with vitamin B3 deficiency in skin cancer patients. METHODS: Twenty non-melanoma skin cancer patients with positive HIF-1α and p53 expressions were selected and randomly divided into...

Author(s)
Liu Ting; Yang Hao; Mou YunZhu; Zhang Hao
Publisher
Edizioni Minerva Medica, Torino, Italy
Citation
Giornale Italiano di Dermatologia e Venereologia, 2019, 154, 5, pp 513-518
Abstract

Dietary supplements, including vitamins and their derivatives, have been utilized within the field of dermatology to treat a variety of skin conditions. Antioxidants inhibit oxidation and decrease cellular damage caused by free radicals, potentially preventing DNA damage due to UV radiation....

Author(s)
Sable, K. A.; Shields, B. E.
Publisher
Frontline Medical Communications, Parsippany, USA
Citation
Cutis (New York), 2023, 111, 1, pp 33-38
Abstract

Non-melanoma skin cancer (NMSC) is the most common cancer among white-skinned people. The main environmental risk factor for all types of skin cancer is ultraviolet (UV) exposure to the sun. However, significant modifiable risk factors, such as diet, have been studied about NMSC risk. Several...

Author(s)
Hezaveh, E.; Jafari, S.; Jalilpiran, Y.; Zargarzadeh, N.; Mahdavi, R.; Gargari, B. P.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Critical Reviews in Food Science and Nutrition, 2023, 63, 21, pp 5290-5305

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