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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

With increase in average age of population and increasing trend of nuclear families, old age homes are fast becoming a norm in India. The COVID-19 pandemic has made nutritionists revisit the health status of our elderly living in different family set ups. The present study was carried out with the...

Author(s)
Priti Kumari; Sindhu, S. C.; Sapna Dhami; Varsha Kumari
Publisher
Avinashilingam Institute for Home Science and Higher Education for Women, Saibaba Colony, India
Citation
Indian Journal of Nutrition and Dietetics, 2022, 59, 1, pp 89-104
AbstractFull Text

Introduction: The nutritional status of old age people is frequently overlooked in many low income countries, like Ethiopia, although appropriate nutritional assessment improves their health. The Mini Nutritional Assessment tool has multiple versions with confirmed validity in diverse languages but ...

Author(s)
Ahmed Muhye Seid; Netsanet Fentahun Babbel
Publisher
Phcog.Net, Bangalore, India
Citation
International Journal of Medicine and Public Health, 2023, 12, 4, pp 198-206
Abstract

Introduction: Falling is a major health problem among old age persons and are the sixth cause of mortality and morbidity among them. Assessing the prevalence of falls among elderly in an Egyptian community and investigating its associated risk factors using the Arabic translation of the...

Author(s)
El-Sayed, A. E. H. I.; Said, M. T.; Mohsen, O.; Abozied, A. M.; Salama, M.
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Public Health, 2023, 11, January,
Abstract

Background: The risk factors for recurrent stroke are multi-factorial. It is important to identify risk factors contributing to recurrent stroke in order to produce effective preventive measurement. This study aims to find non-modifiable and modifiable factors contributing to recurrent stroke....

Author(s)
Nindrea, R. D.; Hasanuddin, A.
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Clinical Epidemiology and Global Health, 2023, 20,
Abstract

Background and aim: The Healthy Eating Index (HEI) is a dietary index developed by the United States Department of Agriculture (USDA) to determine whether a diet adheres to US dietary guidelines. Soluble Klotho (S-Klotho) is a protein with essential anti-aging properties. However, whether HEI is...

Author(s)
Ma TengChi; Zhou Jing; Wang ChenXi; Lin ZhiZhi; Gao Feng
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Nutrition, 2023, 10, January,
Abstract

The demand for healthy old-age care is growing rapidly in China. The traditional old-age care model can no longer meet elderly patients' demands for medical care and old-age care. To promote the development of medical care-integrated old-age care, a solution covering multiple aspects is necessary....

Author(s)
Zhou, Y.; Li, Y.; Zhu, X.; Ma LiNa
Publisher
Springer, Paris, France
Citation
Journal of Nutrition, Health & Aging, 2021, 25, 6, pp 720-723
Abstract

As the world's aging population grows, nutrition and health issues are becoming a major concern. The aim of the present study was to identify the factors associated with nutritional status among old age population. A community-based cross-sectional study was employed among randomly selected 739...

Author(s)
Liyu Derbie; Abdu Oumer; Ketema Ayele; Anteneh Berhane
Publisher
Cambridge University Press, Cambridge, UK
Citation
Journal of Nutritional Science, 2022, 11, e70,
Abstract

Background and aims: Risk factor cutoffs are derived from associations with clinical cardiovascular disease (CVD), but how these risk factors associate with preserved cardiovascular health into old age is not well studied. We investigated midlife determinants of healthy versus nonhealthy...

Author(s)
Jia XiaoMing; Sun, C.; Nambi, V.; Virani, S. S.; Taffet, G.; Boerwinkle, E.; Bressler, J.; Ndumele, C.; Windham, B. G.; Lemos, J. A. de; Matsushita, K.; McEvoy, J. W.; Hoogeveen, R. C.; Selvin, E.; Ballantyne, C. M.
Publisher
Elsevier Science Ireland Ltd., Shannon, Irish Republic
Citation
Atherosclerosis, 2022, 350, pp 82-89
AbstractFull Text

Muscle strength is a relevant metric of aging. Greater adherence to Mediterranean diet is associated with better health outcomes across all life stages; however, evidence on the relationship between Mediterranean diet and muscle strength in older adults is inconclusive. In this study, we evaluated...

Author(s)
Cacciatore, S.; Calvani, R.; Marzetti, E.; Picca, A.; Coelho-Júnior, H. J.; Martone, A. M.; Massaro, C.; Tosato, M.; Landi, F.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2023, 15, 4,
Abstract

Regarding the investigation of the factors related to the hospitalization of patients with Mucormycosis after being infected with Covid-19, several preliminary studies have been conducted in the hospital, but these studies were conducted in a small environment and have a smaller sample size....

Author(s)
Lotfi, A. R.; Osquee, H. O.
Publisher
Sami Publishing Company, Ilam, Iran
Citation
International Journal of Advanced Biological and Biomedical Research, 2023, 11, 1, pp 35-47

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