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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

Aims: To investigate whether members of the public read blogs for the purpose of accessing healthy eating information; examine demographic predictors of healthy eating blog readership, specifically education, gender, age, body mass index, and residential location; and explore the reasons for...

Author(s)
Mete, R.; Shield, A.; Murray, K.; Bacon, R.; Kellett, J.
Publisher
Wiley, Melbourne, Australia
Citation
Nutrition & Dietetics, 2023, 80, 4, pp 362-371
Abstract

Purpose: This study investigated the relationship between 3 major constructs of the theory of planned behavior (TPB), i.e., attitude, subjective norms and perceived behavioral control (PBC) and past experience of healthy eating and intentions of healthy eating in the short-term and long-term in...

Author(s)
Liu Ani; Lee Seungwoo; Hwang JiYun
Publisher
The Korean Nutrition Society, Seoul, Korea Republic
Citation
Journal of Nutrition and Health, 2022, 55, 1, pp 188-199
Abstract

Purpose: Eating behaviors are influenced by food environments, such as availability and/or accessibility of healthy food options. In this study, we examined the relationship between healthy eating-out options and the intention to eat healthily in adults residing in Daqing, China, using an extended...

Author(s)
Ma XiaoYu; Lee Seungwoo; Hwang JiYun
Publisher
The Korean Nutrition Society, Seoul, Korea Republic
Citation
Journal of Nutrition and Health, 2023, 56, 1, pp 112-121
AbstractFull Text

Diet has been recognized as a vital risk factor for non-communicable diseases (NCDs), climate changes, and increasing population, which has been reflected by a rapidly growing body of the literature related to healthy eating. To reveal a panorama of the topics related to healthy eating, this study...

Author(s)
Fang Te; Cao HongYi; Wang Yue; Gong Yang; Wang ZhongQing
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2023, 15, 6,
Abstract

Background and Study Aim: As a result of the recognition of women's football in the world and the growing popularity of female footballers, the healthy eating of female footballers and their status towards exercise have also become a major research topic. The aim of this study is to investigate the ...

Author(s)
Çar, B.; Kurtoglu, A.; Baskaya, G.
Publisher
Kharkov Regional Branch of the National Olympic Committee of Ulkraine, Kharkov, Ukraine
Citation
Fiziceskoe Vospitanie Studentov, 2022, 3, pp 128-135
Abstract

Purpose: Research suggests that food's nutritional content and the feelings and behaviors associated with eating contribute to overall health, yet these constructs are rarely considered simultaneously. The current cross-sectional study investigated healthy eating profiles in college women that...

Author(s)
Belon, K. E.; Serier, K. N.; Vanderjagt, H.; Smith, J. E.
Publisher
Sage Publications, Thousand Oaks, USA
Citation
American Journal of Health Promotion, 2022, 36, 5, pp 823-833
Abstract

Unhealthy eating is one cause of obesity and some chronic non-communicable diseases. This study introduces self-efficacy and health consciousness to construct an extended health belief model (HBM) to examine the factors influencing healthy eating intentions and behaviors of Chinese residents and...

Author(s)
Wang YiQin; Wen XiaoWei; Zhu Ying; Xiong YanLing; Liu XueFan
Publisher
MDPI AG, Basel, Switzerland
Citation
International Journal of Environmental Research and Public Health, 2022, 19, 15,
Abstract

The present study aimed to reveal whether the social appearance anxiety of the athletes engaging in individual and team sports predict their attitudes toward healthy eating and explore these variables by age, gender, and sports branch. A total of 316 athletes, 142 females and 174 males,...

Author(s)
Demir, G. T.; Namli, S.; Cicioğlu, H. I.
Publisher
Ankara University, Faculty of Sport Sciences, Ankara, Turkey
Citation
SPORMETRE The Journal of Physical Education and Sport Sciences, 2021, 19, 4, pp 124-134
Abstract

Objective : Nutrition interventions addressing barriers to healthy eating can mitigate concerns regarding poor diet and obesity among college students. Aimed at reducing healthy eating perceived barriers, this investigation employed two mindset change intervention studies. Design : First, a...

Author(s)
Wright, R. R.; Shuai, J.; Maldonado, Y.; Nelson, C.
Publisher
Routledge, Abingdon, UK
Citation
Psychology & Health, 2023, 38, 9, pp 1254-1272
Abstract

Background: Little is known about the potential mechanisms of healthy eating and exercise change, and design interventions which aim to promote healthy eating and exercise change among individuals at risk of metabolic syndrome. This study aimed to identify key determinants of healthy eating,...

Author(s)
Zhang Hui; Chen DanDan; Zou Ping; Shao Jin; Wu JingJie; Cui NianQi; Lin ShuangLan; Tang LeiWen; Zheng QiOng; Wang XiYi; Ye ZhiHong
Publisher
BioMed Central Ltd, London, UK
Citation
BMC Public Health, 2023, 23, 1486, pp (04 August 2023)

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