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News Article

Study provides a method for food scientists to create new foams.

Date
20 September 2017
News Article

Scientists suggest we should be using blood more.

Date
30 March 2017
Abstract

A novel ingredient acting as a slow digestible dietary fiber (DF) was developed by including native corn starch in calcium alginate microspheres (MS). In this study three types of antioxidant DF-rich ingredients were designed and developed by including in the MS, polyphenol-rich vegetable...

Author(s)
Colantuono, A.; Vitaglione, P.; Ferracane, R.; Campanella, O. H.; Hamaker, B. R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Research International, 2017, 101, pp 155-164
Abstract

Iron-binding peptides are an alternative for increasing the bioavailability of iron and to decreasing its pro-oxidant effect. This study aimed to synthesize and characterize peptide-iron complexes using FeCl2 or FeSO4 as the iron precursor compounds. Whey protein isolate (WPI), WPI hydrolyzed with...

Author(s)
Caetano-Silva, M. E.; Alves, R. C.; Lucena, G. N.; Frem, R. C. G.; Bertoldo-Pacheco, M. T.; Lima-Pallone, J. A.; Netto, F. M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Research International, 2017, 101, pp 73-81
Abstract

In vitro gastrointestinal digests from low fat caprines' milk kefir were characterised. The impact of the addition of different types of inulin (native, short-chain and long-chain) as a fat replacer on the subsequent release of peptides during digestion was also studied. A total of 52 peptides were ...

Author(s)
Simsek, S.; Sánchez-Rivera, L.; El, S. N.; Karakaya, S.; Recio, I.
Publisher
Elsevier, Oxford, UK
Citation
International Dairy Journal, 2017, 75, pp 68-74
Abstract

The technological and probiotic potential of lactic acid bacteria isolated from artisanal Greek yoghurt and fermented milks were evaluated. Fifty-three strains were identified by rep-PCR and 16S rDNA sequencing to belong to different Lactobacillus or Enterococcus spp., as well as to Streptococcus...

Author(s)
Georgalaki, M.; Zoumpopoulou, G.; Mavrogonatou, E.; Driessche, G. van; Alexandraki, V.; Anastasiou, R.; Papadelli, M.; Kazou, M.; Manolopoulou, E.; Kletsas, D.; Devreese, B.; Papadimitriou, K.; Tsakalidou, E.
Publisher
Elsevier, Oxford, UK
Citation
International Dairy Journal, 2017, 75, pp 10-21
Abstract

Compared to triacylglycerol compositions, 1,3-diacylglycerols (1,3-DAG) have gained far less concern. Consequently, studying the mixing behavior of representative 1,3-DAG components in palm-based DAG oils such as 1,3-dipalmitoyl-sn-glycerol (1,3-PP), 1-palmitoyl-3-oleoyl-sn-glycerol (1,3-PO), and...

Author(s)
Xu YaYuan; Dong Cao
Publisher
Wiley, Weinheim, Germany
Citation
European Journal of Lipid Science and Technology, 2017, 119, 9, pp 1600497
Abstract

In this study, purification, preliminary characterization and hepatoprotective effects of water-soluble polysaccharides from dandelion root (DRP) were investigated. Two polysaccharides, DRP1 and DRP2, were isolated from DRP. The two polysaccharides were α-type polysaccharides and didn't contain ...

Author(s)
Cai LiangLiang; Wan DongWei; Yi FangLian; Luan LiBiao
Publisher
MDPI AG, Basel, Switzerland
Citation
Molecules, 2017, 22, 9, pp 1409
Abstract

Uncaria rhynchophylla is one of the major components included in Traditional Chinese Medicine prescriptions for hypertensive treatment. Previous studies have suggested that U. rhynchophylla might contain vasodilation-mediating active compounds, especially indole alkaloids. Hence, this study was...

Author(s)
Loh YeanChun; Ch'ng YungSing; Tan ChuShan; Mariam Ahmad; Mohd Zaini Asmawi; Yam MunFei
Publisher
Mary Ann Liebert, Inc., New Rochelle, USA
Citation
Journal of Medicinal Food, 2017, 20, 9, pp 895-911
Abstract

To evaluate the effect of ursolic acid on metabolic syndrome, insulin sensitivity, and inflammation, a randomized, double-blind, placebo-controlled clinical trial was carried out in 24 patients (30-60 years) with a diagnosis of metabolic syndrome without treatment. They were randomly assigned to...

Author(s)
Ramírez-Rodríguez, A. M.; González-Ortiz, M.; Martínez-Abundis, E.; Acuña Ortega, N.
Publisher
Mary Ann Liebert, Inc., New Rochelle, USA
Citation
Journal of Medicinal Food, 2017, 20, 9, pp 882-886

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