With the rapid development of the food industry, food safety issues have gradually attracted people's attention. Food safety standards are one of the key measures to ensure food safety. This article aims to explore the application of food safety standards in food safety management practices....

The food safety matter is an issue that is discussed widely, but cases of food poisoning in particular, are still ongoing. This may be associated with person's level of knowledge and practices on food safety. This current study aimed to evaluate knowledge and practices levels related to food safety ...

As the most important livelihood issue, food safety has become a heated topic among the public and media. The current monitoring system of public opinions on food safety cannot keep up with the rapid development of social media, causing endless issues. It becomes increasingly challenging to monitor ...

Introduction: The food safety culture research field still remains limited in terms of the process needed to achieve food safety culture improvement. Purpose: This paper proposes a food safety culture diagnosis and gap analysis methodology, as the first two steps in the food safety culture...

Food safety knowledge and practices are necessary for eliminating food borne diseases, however, there is a scarcity of information on food safety knowledge and practices among young adults in the Northern Region of Ghana. This research was therefore aimed at assessing the food safety knowledge and...

The association of food safety knowledge and climate with gender, education level, length of employment, food safety training, and professional role was measured using a 15-item food safety climate survey and a 20-item food safety questionnaire on a sample of 263 employees from 19 small and...

Objective: To measure and visually analyze the research literature of food safety supervision in China. Methods: Taking "food safety supervision" as the theme word, 937 relevant literatures from core journals collected in China National Knowledge Infrastructure database from 2003 to 2021 were...

The cross-regional transfer of food safety risks has become more prominent, bringing new challenges to food safety regulation. This study used a social network analysis to delve into the nuanced features and determinants of the cross-regional transfer of food safety risks based on the food safety...

Foodborne illnesses are responsible for about half a million deaths annually, of which 30% occur among kids. This study aimed to assess the current food safety knowledge and practice level of Saudi women in Al-Ahsa region, Saudi Arabia. A cross-sectional study was conducted through personal...

Food safety risk, as an implicit cost of social and economic development, endangers the health of global residents, including China. To systematically understand the impact of socioeconomic development on food safety risk and to establish a sound modern governance system of food safety in China,...