Background: Microbial food contamination, although a known contributor to diarrheal disease and highly prevalent in low-income settings, has received relatively little attention in nutrition programs. Therefore, to address the critical pathway from food contamination to infection to child...

Purpose: This paper aims to report on the bibliometric research trends on the application of machine learning/intelligent systems in the prediction of food contamination and the surveillance of foodborne diseases. Design/methodology/approach: In this study, Web of Science (WoS) core collection...

Microbial contamination of the domestic environment can lead to food spoilage, food waste and food-borne illness generating public health concern. The present study was aimed at evaluating: microbiological contamination of domestic refrigerators using both traditional microbiological and...

Today, a few hundred mycotoxins have been identified and the number is rising. Mycotoxin detoxification of food and feed has been a technically uphill task for the industry. In the twenty-first century, the public demand is healthy food with minimum use of chemicals and preservatives. Among all the ...

Food safety issue is becoming as an international concern for human health around the world. Common substances in food can pose a significant threat to human health containing but not restricted to antibiotics resides, veterinary drugs, pesticides, mycotoxins, heavy metals, food borne-pathogens,...

Importance of a healthy lifestyle in maintaining the population's well-being and health, especially in terms of balanced nutrition, is well known. Food choice of and dieting habits could impact disease management, which is especially true for Parkinson's disease (PD). However, nowadays, it is not...

Objective: To analyze Listeria monocytogenes contamination in foods in Liaoning province in 2019, and preliminarily identify the types of high-risk food easily contaminated by the pathogen, so to provide references for food risk monitoring. Methods: A total of 753 samples of different kinds of food ...

Mycotoxin-producing fungi are a significant source of crop and food contamination, posing a significant threat to global food safety and security. Essential oils, plant extracts and phytochemicals have emerged as green preservatives to extend the shelf-life of foods due to their unique...

Mycotoxins are generally found in food, feed, dairy products, and beverages, subsequently presenting serious human and animal health problems. Not surprisingly, mycotoxin contamination has been a worldwide concern for many research studies. In this regard, many biological, chemical, and physical...

Cronobacter is a common food-borne opportunistic pathogen, which is easily to form biofilm and difficult to remove. The regulation mechanism on the biofilm formation of Cronobacter has drawn more and more attention. In here, transcriptomic sequencing of free and biofilm states of Cronobacter was...