The aim of this study is to investigate the effect of dietary protein levels on flesh quality, oxidative stress, and autophagy status in the muscles of triploid crucian carp (Carassius carassius triploid), and the related molecular mechanisms. Six experimental diets with different protein levels...

This study was conducted to investigate the effects of the protein level and amino acid balance quantity of corn-soybean meal-cottonseed meal type diet on performance, egg quality, nutrient apparent metabolic rates and nitrogen emission of laying hens, in order to explore the feasibility of...

Anthocyanins (ACN) belong to a class of natural pigments and active components. ACN are unstable compound, so the application of ACN as food colorant and functional substance is an important challenge. The interaction of ACN-dietary proteins is an effective strategy to stabilize ACN. Interestingly, ...

During food processing and storage, proteins are sensitive to oxidative modification, changing the structural characteristics and functional properties. Recently, the impact of dietary protein oxidation on body health has drawn increasing attention. However, few reviews summarized and highlighted...

Background: Dietary consumption has traditionally been studied through food intake questionnaires. Metabolomics can be used to identify blood markers of dietary protein that may complement existing dietary assessment tools. Objectives: We aimed to identify associations between 3 dietary protein...

A 12-week rearing trial was carried out to estimate effects on the growth performance, physicochemical indexes, quality, and the molecular expression of Yellow River Carp (Cyprinus carpio haematopterus) using five practical diets, including dietary protein levels of 220, 250, 280, 310, and 340...

Fibroblast growth factor 21 (FGF21), a hormone predominantly released in the liver, has emerged as a critical endocrine signal of dietary protein intake, but its role in the control of estrous cyclicity by dietary protein remains uncertain. To investigated the role of FGF21 and hypothalamic changes ...

Ammonia is a key risk factor in intensive aquaculture systems. This experiment is aimed at investigating the influence of dietary protein levels on genetically improved farmed tilapia (GIFT, Oreochromis niloticus) under chronic ammonia stress. GIFT juveniles of g were exposed to high ammonia level...

Objectives: Dietary protein intake is of great significance for the bone health of middle-aged and elderly people. This study is aimed to explore the relationships between dietary protein intake and the risk of osteoporosis in middle-aged and older individuals among US population. Methods: Based on ...

This experiment was aimed to investigate the effects of dietary protein level on growth, feed utilization, morphology parameters and muscle nutritional components of Schizopygopsis younghusbandi younghusbandi Regan. A total of 540 Schizopygopsis younghusbandi younghusbandi Regan with an initial...