Cookies on Nutrition and Food Sciences

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

>>> Sign up  to receive our Nutrition e-newsletter, book alerts, and offers <<<

Results per page:

Search results

News Article

Experts recommend legislation for toddler milks

Date
7 February 2018
Abstract

Rationale: Cross-sectional studies have linked intake of high-fructose corn syrup-sweetened beverages with asthma in schoolchildren. Objectives: To examine associations of maternal prenatal and early childhood intake of sugar-sweetened beverages and fructose with current asthma in midchildhood...

Author(s)
Wright, L. S.; Rifas-Shiman, S. L.; Oken, E.; Litonjua, A. A.; Gold, D. R.
Publisher
American Thoracic Society, New York, USA
Citation
Annals of the American Thoracic Society, 2018, 15, 2, pp 217-224
Abstract

Compared with other carbohydrates, fructose-containing caloric sweeteners (sucrose, high-fructose corn syrup, pure fructose and fructose-glucose mixtures) are characterized by: a sweet taste generally associated with a positive hedonic tone; specific intestinal fructose transporters, i.e. GLUT5; a...

Author(s)
Tappy, L.
Publisher
Company of Biologists Ltd, Cambridge, UK
Citation
Journal of Experimental Biology, 2018, 221, Suppl. 1, pp 164202
Abstract

Bofutsushosan (BTS; fang feng tong sheng san in Chinese) is a formula in traditional Japanese Kampo medicine and Chinese medicine comprising eighteen crude drugs, and is used to treat obesity and metabolic syndrome. Fructose is contained in refreshing beverages as high-fructose corn syrup, and is...

Author(s)
Gao ShengLi; Satsu, H.; Makino, T.
Publisher
Springer-Japan, Tokyo, Japan
Citation
Journal of Natural Medicines, 2018, 72, 2, pp 530-536
Abstract

Maternal obesity increases fetal adiposity which may adversely affect metabolic health of the offspring. Choline regulates lipid metabolism and thus may influence adiposity. This study investigates the effect of maternal choline supplementation on fetal adiposity in a mouse model of maternal ...

Author(s)
Jack-Roberts, C.; Joselit, Y.; Nanobashvili, K.; Bretter, R.; Malysheva, O. V.; Caudill, M. A.; Saxena, A.; Axen, K.; Gomaa, A.; Jiang XinYin
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2017, 9, 8, pp 899
AbstractFull Text

Background. The objective of this study was to compare, in an animal model, the effect of different sugar types (sucrose vs. high-fructose corn syrup 55%) consumed as 10% by weight of the diet (11.6% of daily caloric intake) on the amount of food consumed, body weight, fatty tissue deposits,...

Author(s)
Sadowska, J.; Bruszkowska, M.
Publisher
Wydawnictwo Akademii Rolniczej w Poznaniu, Poznań, Poland
Citation
Acta Scientiarum Polonorum - Technologia Alimentaria, 2017, 16, 2, pp 231-240
Abstract

D-Allulose-containing rare sugar sweeteners have been categorized into two types, rare sugar syrup (RSS), consisting of 4 rare monosaccharides, and modified glucose syrup (MGS), rich in D-allulose, which was previously referred to D-psicose. The anti-obesity effect of RSS and D-allulose has been...

Author(s)
Ochiai, M.; Misaki, K.; Yamada, T.; Iida, T.; Okuma, K.; Matsuo, T.
Publisher
Center for Academic Publications Japan, Tokyo, Japan
Citation
Journal of Nutritional Science and Vitaminology, 2017, 63, 3, pp 208-213
Abstract

Background: Maternal dietary choices throughout preconception, pregnancy, and lactation irreversibly affect the development of fetal tissues and organs, known as fetal programming. Recommendations tend to emphasize reducing added sugars. However, the impact of maternal dietary free or bound...

Author(s)
Yuruk, A. A.; Nergİz-Unal, R.
Publisher
BioMed Central Ltd, London, UK
Citation
Lipids in Health and Disease, 2017, 16, 226, pp (1 December 2017)
Abstract

ABSTRACT The consumption of sugars, particularly sugar-sweetened beverages (SSBs); beverages or drinks that contain added caloric sweeteners (ie, sucrose, high-fructose corn syrup, fruit juice concentrates), in European children and adolescents exceeds current recommendations. This is of concern...

Author(s)
Fidler Mis, N.; Braegger, C.; Bronsky, J.; Campoy, C.; Domellöf, M.; Embleton, N. D.; Hojsak, I.; Hulst, J.; Indrio, F.; Lapillonne, A.; Mihatsch, W.; Molgaard, C.; Vora, R.; Fewtrell, M.
Publisher
Lippincott Williams & Wilkins, Inc., Hagerstown, USA
Citation
Journal of Pediatric Gastroenterology and Nutrition, 2017, 65, 6, pp 681-696
Abstract

A popular concept is that the significant global progression in prevalence and intensification of elevated blood pressure (BP) levels is due in part to dietary indiscretions. Excess intake of several food sources causing overweight/obesity plays an important role in BP perturbations. However,...

Author(s)
Preuss, H. G.; Clouatre, D.; Swaroop, A.; Bagchi, M.; Bagchi, D.; Kaats, G. R.
Publisher
Routledge, Abingdon, UK
Citation
Journal of the American College of Nutrition, 2017, 36, 8, pp 677-684

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics