Cookies on Nutrition and Food Sciences

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

>>> Sign up  to receive our Human Sciences e-newsletter, book alerts, and offers <<<

Results per page:

Search results

Abstract

High-fructose corn syrup (HFCS) is consumed worldwide. However, it has been demonstrated that an increased intake of sweetened beverages, including those sweetened using fructose, is associated with the development of childhood obesity. It is unknown why the negative effects of fructose are...

Author(s)
Mizuno, G.; Yamada, H.; Munetsuna, E.; Ando, Y.; Teshigawara, A.; Ito, M.; Kageyama, I.; Nouchi, Y.; Wakasugi, T.; Sakakibara, T.; Yamazaki, M.; Ishikawa, H.; Suzuki, K.; Hashimoto, S.; Ohashi, K.
Publisher
Elsevier, New York, USA
Citation
Nutrition Research, 2023, 110, pp 57-65
Abstract

This review will examine the role of 5'-adenosine monophosphate-activated protein kinase (AMPK) in the treatment of obesity, medical nutrition and chronic diseases, and its relationship with nutrition. In the literature, the number of studies examining the direct relationship of AMPK with nutrition ...

Author(s)
Canbolat, E.; Cakıroglu, F. P.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Critical Reviews in Food Science and Nutrition, 2023, 63, 4, pp 449-456
Abstract

High sugar intake has long been recognized as a potential environmental risk factor for increased incidence of many non-communicable diseases, including obesity, cardiovascular disease, metabolic syndrome, and type 2 diabetes (T2D). Dietary sugars are mainly hexoses, including glucose, fructose,...

Author(s)
Ma Xiao; Nan Fang; Liang HanTian; Shu PanYin; Fan XinZou; Song XiaoShuang; Hou YanFeng; Zhang DunFang
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Immunology, 2022, 13, August,
CAB ReviewFull Text

The excessive dietary consumption of sugars is currently one of the key factors that have been associated with the development of the global obesity pandemic. To avoid high sugar intake, alternative sweeteners are of increasing interest and play an important role in food and beverage industry....

Author(s)
Li Jiao; Chen TaiYan; Zeng Yan; Yang JiangAng; Men Yan; Sun YuanXia
Publisher
CABI, Wallingford, UK
Citation
CABI Reviews, 2022, 17, 034, pp 1-15
Abstract

Background: The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), a federal nutrition assistance program supporting low-income families, serves half of United States-born infants, most of whom are issued infant formula by age 2 mo. Obesity prevalence is high among...

Author(s)
Anderson, C. E.; Whaley, S. E.; Goran, M. I.
Publisher
Oxford University Press, Cary, USA
Citation
American Journal of Clinical Nutrition, 2022, 116, 4, pp 1002-1009
Abstract

Increased human consumption of high-fructose corn syrup has been linked to the marked increase in obesity and metabolic syndrome. Previous studies on the rapid effects of a high-fructose diet in mice have largely been confined to the C57BL/6 strains. In the current study, the FVB/N strain of mice...

Author(s)
Strober, J. W.; Fernandez, S.; Ye HongGang; Brady, M. J.
Publisher
American Physiological Society, Bethesda, USA
Citation
American Journal of Physiology - Regulatory, Integrative and Comparative Physiology, 2022, 323, 2, pp R255-R266
Abstract

Aims: High-fructose intake (HF) represents an inducible risk factor for non-alcoholic fatty liver disease (NAFLD). Present study aimed to illustrate the effect of HF diet (HFD) on the induction of NAFLD, hyperuricemia and role of ellagic acid as modulator. Main methods: Twenty-four adult male...

Author(s)
Elseweidy, M. M.; Elesawy, A. E.; Sobh, M. S.; Elnagar, G. M.
Publisher
Elsevier, New York, USA
Citation
Life Sciences, 2022, 305,
Abstract

Objective: The purpose of the present study was to determine the effects of starch sugar by-product (SSB) feeding on the rumen in-vitro digestibility, in situ disappearance rate, and lactating dairy cow. Methods: To determine the rumen in vitro digestibility, 50 mL of the buffer-rumen fluid mixture ...

Author(s)
Choi YongJun; Kim SuHun; Lee SangRak; Na YoungJun
Publisher
PeerJ, San Francisco, USA
Citation
PeerJ, 2022, 10, 12998,
Abstract

High fructose corn syrup (HFCS)-associated health problems have raised concerns. We investigated the effects of HFCS-containing drinking water on body fat, intestinal microbiota structure of mice, and the relationships between them. HFCS drinking water significantly increased body fat content and...

Author(s)
Wang XiaoRong; Zhu LiYing; Li XiaoQiong; Wang Xin; Hao RuiRong; Li JinJun
Publisher
Nature Publishing Group, London, UK
Citation
npj Science of Food, 2022, 6, 17,
Abstract

The consumption of fructose as sugar and high-fructose corn syrup has markedly increased during the past several decades. This trend coincides with the exponential rise of metabolic diseases, including obesity, nonalcoholic fatty liver disease, cardiovascular disease, and diabetes. While the...

Author(s)
Jung SunHee; Bae HoSung; Song WonSuk; Jang CholSoon
Publisher
Annual Reviews, Palo Alto, USA
Citation
Annual Review of Nutrition, 2022, 42, pp 45-66

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics