Cookies on Nutrition and Food Sciences

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

Take a look at Nutrition and Food Science on CABI Digital Library. 

Results per page:

Search results

Abstract

Introduction: Triglyceride-glucose index (TyG) is a reliable surrogate marker of insulin resistance, and insulin resistance has been implicated in Alzheimer's disease pathophysiology . However, the relationship between the TyG index and Alzheimer's disease remains unclear. This study aimed to...

Author(s)
Sun JunYi; Xie ZengShuo; Wu YuZhong; Liu Xiao; Ma JianYong; Dong YuGang; Liu Chen; Ye Min; Zhu WengEn
Publisher
Elsevier, New York, USA
Citation
American Journal of Preventive Medicine, 2023, 65, 6, pp 1042-1049
Abstract

Alzheimer's disease is a neurodegenerative disease with complex etiology. Gut microbiota influences the gut-brain axis, which may affect pathways related to the pathogenesis of Alzheimer's disease. Additionally, diet and physical activity are likely to affect the pathology of Alzheimer's disease as ...

Author(s)
Zhou JinYue; Tang Min; Li WanYi; Fang Rui; Tang ChunLan; Wang QinWen
Publisher
Beijing Academy of Food Sciences, Imprint of Elsevier B.V., Amsterdam, Netherlands
Citation
Food Science and Human Wellness, 2024, 13, 2, pp 541-555
Abstract

Alzheimer's disease (AD) is the most prevalent form of dementia affecting millions of people worldwide. It is a progressive, irreversible, and incurable neurodegenerative disorder that disrupts the synaptic communication between millions of neurons, resulting in neuronal death and functional loss...

Author(s)
Farhana Khan; Abhishek Joshi; Devkota, H. P.; Vetriselvan Subramaniyan; Vinoth Kumarasamy; Jaya Arora
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Pharmacology, 2023, 14, July,
Abstract

Aims/hypothesis: Mendelian randomisation studies have not shown a clear causal effect of high plasma glucose on the risk of Alzheimer's disease. We tested the hypothesis that high plasma glucose caused by genetic variation has a causal effect on the risk of unspecified dementia, Alzheimer's disease ...

Author(s)
Benn, M.; Nordestgaard, B. G.; Tybjærg-Hansen, A.; Frikke-Schmidt, R.
Publisher
Springer Berlin, Heidelberg, Germany
Citation
Diabetologia, 2020, 63, 6, pp 1151-1161
Abstract

Natural bioactive compounds have recently emerged as a current strategy for Alzheimer's disease treatment. Carotenoids, including astaxanthin, lycopene, lutein, fucoxanthin, crocin and others are natural pigments and antioxidants, and can be used to treat a variety of diseases, including ...

Author(s)
Su WenJing; Xu WenHao; Liu EnShuo; Su WeiKe; Polyakov, N. E.
Publisher
MDPI AG, Basel, Switzerland
Citation
International Journal of Molecular Sciences, 2023, 24, 8,
Abstract

Progression of Alzheimer's disease is accompanied by the appearance of extracellular deposits in the brain tissues of patients with characteristic supramolecular morphology (amyloid plaques) the main components of which are β-amyloid isoforms (Aβ) and biometal ions (zinc, copper, iron). For nearly...

Author(s)
Kozin, S. A.
Publisher
Pleiades Publishing, Moscow, Russia
Citation
Biochemistry (Moscow), 2023, 88, Suppl. 1, pp S75-S87
Abstract

Objective: Caloric restriction by intermittent fasting produces several metabolic changes, such as increased insulin sensitivity and use of ketone bodies as energy sources. In humans, intermittent fasting has been studied in hypertension, diabetes, and related conditions, but, to date, not as a...

Author(s)
Elias, A.; Padinjakara, N.; Lautenschlager, N. T.
Publisher
Oxford University Press, Cary, USA
Citation
Nutrition Reviews, 2023, 81, 9, pp 1225-1233
Abstract

Alzheimer's disease (AD) is one of the most complicated neurodegenerative diseases causing dementia in human beings. Aside from that, the incidence of AD is increasing and its treatment is very complicated. There are several known hypotheses regarding the pathology of Alzheimer's disease, including ...

Author(s)
Ghazimoradi, M. M.; Ghoushi, E.; Pour, M. G.; Ahmadabadi, H. K.; Rafieian-Kopaei, M.
Publisher
Bentham Science Publishers, Sharjah, United Arab Emirates
Citation
Current Pharmaceutical Design, 2023, 29, 7, pp 519-526
Abstract

Background: Alzheimer's disease is known as one of the fastest growing lethal diseases worldwide where we have limited and undesired ways for regulating its pathological progress. Now-a-days, nutritional compounds have been using to treat several brain disorders and one of them; vitamins were...

Author(s)
Jahangir Alam
Publisher
Taylor & Francis, Abingdon, UK
Citation
Nutritional Neuroscience, 2022, 25, 5, pp 945-962
Abstract

Background: The rapid worldwide increase in the incidence of Alzheimer's disease is associated with changing nutrition patterns. Recently, some articles have highlighted the link between Alzheimer's disease and dietary cholesterol. It was found that elevated levels of some of its fractions in the...

Author(s)
Choroszyński, M.; Barcikowska, M.; Barczak, A.
Publisher
S Karger AG, Basel, Switzerland
Citation
Annals of Nutrition and Metabolism, 2022, 78, 3, pp 125-132

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics