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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

Aims/hypothesis: Mendelian randomisation studies have not shown a clear causal effect of high plasma glucose on the risk of Alzheimer's disease. We tested the hypothesis that high plasma glucose caused by genetic variation has a causal effect on the risk of unspecified dementia, Alzheimer's disease ...

Author(s)
Benn, M.; Nordestgaard, B. G.; Tybjærg-Hansen, A.; Frikke-Schmidt, R.
Publisher
Springer Berlin, Heidelberg, Germany
Citation
Diabetologia, 2020, 63, 6, pp 1151-1161
Abstract

Natural bioactive compounds have recently emerged as a current strategy for Alzheimer's disease treatment. Carotenoids, including astaxanthin, lycopene, lutein, fucoxanthin, crocin and others are natural pigments and antioxidants, and can be used to treat a variety of diseases, including ...

Author(s)
Su WenJing; Xu WenHao; Liu EnShuo; Su WeiKe; Polyakov, N. E.
Publisher
MDPI AG, Basel, Switzerland
Citation
International Journal of Molecular Sciences, 2023, 24, 8,
Abstract

Background: Alzheimer's disease is known as one of the fastest growing lethal diseases worldwide where we have limited and undesired ways for regulating its pathological progress. Now-a-days, nutritional compounds have been using to treat several brain disorders and one of them; vitamins were...

Author(s)
Jahangir Alam
Publisher
Taylor & Francis, Abingdon, UK
Citation
Nutritional Neuroscience, 2022, 25, 5, pp 945-962
Abstract

Background: The rapid worldwide increase in the incidence of Alzheimer's disease is associated with changing nutrition patterns. Recently, some articles have highlighted the link between Alzheimer's disease and dietary cholesterol. It was found that elevated levels of some of its fractions in the...

Author(s)
Choroszyński, M.; Barcikowska, M.; Barczak, A.
Publisher
S Karger AG, Basel, Switzerland
Citation
Annals of Nutrition and Metabolism, 2022, 78, 3, pp 125-132
Abstract

Objective: The aim of this research was to determine the relationships among diabetes, Alzheimer's disease warning signs, and lifestyle factors such as fruit and vegetable intake and physical activity. Method: Adults over the age of 50 (N = 147) responded to a survey about their health, family...

Author(s)
Parker, K.; Rhee, Y.
Publisher
Routledge, Abingdon, UK
Citation
Journal of the American College of Nutrition, 2021, 40, 7, pp 583-588
Abstract

Introduction: Alzheimer's disease (AD) is a progressive neurodegenerative disease that is the most common form of dementia. There are currently FDA-approved symptomatic therapies for AD and a recently approved, potentially disease-modifying drug, Aducanumab; however, there are no curative or...

Author(s)
Hersant, H.; Grossberg, G.
Publisher
Springer, Paris, France
Citation
Journal of Nutrition, Health & Aging, 2022, 26, 6, pp 606-614
Abstract

Alzheimer's disease mainly affects elderly population leading to impairment in cogitation. A lack of clear understanding of the mechanism of Alzheimer's disease has led to a lack of definite therapeutic option. Herein we have explored the effect of Onjisaponin B derived from the traditional Chinese ...

Author(s)
Zhang Ling; Zha XiaoYu; Li GaoWen; Chen Qun; Xia Qing
Publisher
New Century Health Publishers, LLC, New Orleans, USA
Citation
Current Topics in Nutraceutical Research, 2022, 20, 3, pp 498-504
AbstractFull Text

We leveraged genetic variants associated with caffeine metabolism in the two-sample Mendelian randomization framework to investigate the effect of plasma caffeine levels on the risk of Alzheimer's disease and Parkinson's disease. Genetic association estimates for the outcomes were obtained from the ...

Author(s)
Larsson, S. C.; Woolf, B.; Gill, D.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2022, 14, 9,
Abstract

Alzheimer's disease is a worldwide public health problem. However, the treatment method and treatment effects are limited. The stages of preclinical Alzheimer's disease are thought to be a better intervention period. Thus, in this review, food is given focus and the intervention stage put forward....

Author(s)
Wang YuYe; Niu XiaoQian; Peng DanTao
Publisher
Elsevier, New York, USA
Citation
Nutrition, 2023, 109,
Abstract

Background: The most common endocrine and metabolic disorders in premenopausal women is polycystic ovary syndrome (PCOS), characterized by hyperandrogenism, chronic anovulation, and/or ultrasound evidence of small ovarian cysts. Obesity and insulin resistance are also the main factors influencing...

Author(s)
Sarahian, N.; Sarvazad, H.; Sajadi, E.; Rahnejat, N.; Roozbahani, N. E.
Publisher
BioMed Central Ltd, London, UK
Citation
Reproductive Health, 2021, 18, 156, pp (26 July 2021)

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