Enterococcus has been considered one of the most important nosocomial pathogens for human infections, and the hospital environment is an important reservoir for vancomycin-resistant enterococci (VRE) that leads to antimicrobial therapeutic failure. However, infant foods and their production...

In rural Ghana, infant feeding is largely home-based or community-based yet less is known about the kinds of community-based infant foods and the ability of families to create a range of recipes for baby feeding using context-specific ingredients particularly in northern Ghana which has a high...

There has been an important shift in the New Zealand infant food market over the past decade, with the majority of complementary foods now sold in "pouches". Along with the increasing market share of commercial infant food pouches internationally, there have been growing concerns about their...

Purpose of Review: The purpose of this review is to (1) present a conceptual definition of infant food acceptance, (2) explore methodological challenges to measuring different components of food acceptance, and (3) provide recommendations for future research on food acceptance during infancy....

Fluoride ion plays a major role in the decline of the prevalence and severity of dental caries. However, exposure to a high level of fluoride causes dental and skeletal fluorosis and reduced levels of intelligence quotient (IQ) in children. This study reports a rapid, selective, sensitive, and...

Background: Research is needed to identify pathways by which household food insecurity (FI) contributes to parental controlling feeding styles and infant food responsiveness, 2 factors that play a role in shaping obesity risk across infancy and early childhood. Objectives: This longitudinal study...

Infants are considered as the most vulnerable subgroup susceptible to mycotoxins in food. A total of 820 cereal-based infant foods marketed in China were screened for 20 mycotoxins using an ultra-high performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) method. Low levels of 12...

Dietary exposure is an important pathway for many pollutants from external exposure to human beings. In this study, we investigated the exposure to short-chain chlorinated paraffins (SCCPs), medium-chain chlorinated paraffins (MCCPs) and long-chain chlorinated paraffins (LCCPs), which are a class...

Early infancy is a critical period for the development of food likes and dislikes, but very little is known about the role of the social context and parent-child interaction within this process, and even less about what happens in the home environment. The current paper addresses this issue by...

Because of its high sensitivity and far-reaching influence, infant food safety is a major concern to governments and the society. Although China and some international organizations, including the Codex Alimentarius Commission (CAC) and the European Union (EU), have set limits on risk factors such...