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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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AbstractFull Text

Objective: Through the analysis of the influencing factors of China's edible fungi export to the United States market, provided the suggestions for China's edible fungi export to the United States,as to deal with the challenges brought by Sino-US trade friction. Method: Based on the annual panel...

Author(s)
Zhang YanBin
Publisher
Guangxi Academy of Agricultural Sciences, Nanning, China
Citation
Journal of Southern Agriculture, 2021, 52, 1, pp 261-268
Abstract

The potential for feed ingredients to serve as a vehicle for African swine fever virus (ASFV) introduction to the United States remains a significant concern. It is therefore imperative that channels through which high-risk livestock feeds and feed ingredients are imported into the United States...

Author(s)
Patterson, G.
Publisher
Wiley, Berlin, Germany
Citation
Transboundary and Emerging Diseases, 2021, 69, 1, pp 128-136
Abstract

Asian carp, which are widely distributed in Asia and Europe, are nutritious and popular with consumers. In China, Asian carp is a tasty dish and has been consumed for thousands of years. However, they are considered aggressive invasive species that threaten rivers, lakes, and indigenous species in...

Author(s)
Li DaPeng; Prinyawiwatkul, W.; Tan YuQing; Luo YongKang; Hong Hui
Publisher
Wiley, Boston, USA
Citation
Comprehensive Reviews in Food Science and Food Safety, 2021, 20, 3, pp 2968-2990
Abstract

Commercial production of Pima cotton (Gossypium barbadense L.) in the United States is currently limited to the western United States and West Texas. Before the 1930s, Pima cotton was produced in coastal regions of the southeast United States. However, in an effort to escape yield and economic...

Author(s)
Holladay, S. K.; Bridges, W. C.; Jones, M. A.; Campbell, B. T.
Publisher
Crop Science Society of America, Madison, USA
Citation
Crop Science, 2021, 61, 4, pp 2423-2434
Abstract

This issue contains 16 topics on the management of parasites, prions and pathogens in the global feed industry; new perspectives for evaluating relative risks of African swine fever virus contamination in global feed ingredient supply chains; interventions to reduce porcine epidemic diarrhoea virus ...

Publisher
Wiley, Berlin, Germany
Citation
Transboundary and Emerging Diseases, 2022, 69, 1, pp i-v + 1-188
Abstract

Environmental impact associated with production and consumption of pulses in the United States was evaluated using life cycle assessment (LCA). The system boundary was set to cradle-to-grave with a functional unit of 60 g (dry basis) of pulses consumed in a US household. Varieties of pulses modeled ...

Author(s)
Bandekar, P. A.; Putman, B.; Thoma, G.; Matlock, M.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Journal of Environmental Management, 2022, 302, Part B,
Abstract

In response to the increasing rates of childhood obesity, the United States and countries across Latin America have invested in research that tests innovative strategies and interventions. Despite this, progress has been slow, uneven, and sporadic, calling for increased knowledge exchange and...

Author(s)
Vorkoper, S.; Arteaga, S. S.; Berrigan, D.; Bialy, K.; Bremer, A. A.; Cotton, P.; Czajkowski, S.; Neilson, E.; Osganian, S. K.; Pratt, C. A.; Price, le S. N.; Tabor, D. C.; Walker, J. R.; Williams, M. J.; Anand, N.
Publisher
Wiley, Oxford, UK
Citation
Obesity Reviews, 2021, 22, s3,
Abstract

Food safety is a critical issue in the United States and worldwide. According to the U.S. Centers for Disease Prevention and Control, 403,110 cases of foodborne illness were reported between 1998 and 2017 in the United States, with the consumption of fresh produce as a significant cause. The...

Author(s)
Gedikoglu, H.; Gedikoglu, A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2021, 130,
AbstractFull Text

The problems of overweight, obesity and diet-related chronic diseases are increasingly prominent in China, which puts forward new requirements for food nutrition labeling. The United States is the first country in the world to label nutrition, and the relevant laws and regulations are relatively...

Author(s)
Huang, Z. Y.
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2021, 12, 15, pp 6222-6227
Abstract

Objective: Analyze the international trade situation of China's agricultural products before and after the Sino-US trade friction and the impact of Sino-US trade friction on the international trade of China's agricultural products,so as to provide references for the long-term stable development of...

Author(s)
Zhao JiPing; Zhang JingXia; Wu YunXia
Publisher
Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences, Hohhot, China
Citation
Journal of Northern Agriculture, 2021, 49, 3, pp 110-115

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