Objective: Through the analysis of the influencing factors of China's edible fungi export to the United States market, provided the suggestions for China's edible fungi export to the United States,as to deal with the challenges brought by Sino-US trade friction. Method: Based on the annual panel...

The United States Food and Drug Administration, National Highway Traffic Safety Administration, United States Environmental Protection Agency, The United States Department of Agriculture, United States Coast Guard, and United States Consumer Product Safety Commission joined together to provide...

In order to explore the differences in the productivity level and influencing factors of raw milk between China and the United States, this study uses the stochastic frontier production function and is based on the input and output of factors of raw milk in China and the United States from 2005 to...

The main strawberry-producing countries are China, the United States of America and Mexico, which account for about fifty-nine percent of the world's production. Also, the largest strawberry exporters are Spain, the United States of America and Mexico, which contribute about sixty-one percent of...

The potential for feed ingredients to serve as a vehicle for African swine fever virus (ASFV) introduction to the United States remains a significant concern. It is therefore imperative that channels through which high-risk livestock feeds and feed ingredients are imported into the United States...

Soybean physiology, seed yield and composition can vary greatly and are a function of genetics, environment, and management practices. N fertilizer is not often applied to soybeans, but it can affect yield and seed composition, and the outcome of N fertilization has varied widely among studies. To...

Background: Food insecurity has profound nutritional and public health consequences. Water insecurity may exacerbate food insecurity, yet little is known about the association between water and food insecurity in the United States or other high-income countries. Objective: This study aimed to...

Purpose: The prevalence of eating disorders (EDs) in young children remains relatively unknown. Here, we aimed to assess the prevalence of anorexia nervosa (AN), bulimia nervosa (BN), binge ED (BED), and their subclinical derivatives, among 10- to 11-year-old children in the United States. Methods: ...

The history of the establishment of foodborne disease outbreak monitoring system in the United States was introduced and the surveillance data of foodborne disease outbreaks in the United States from 2011 to 2017 were analyzed and compared with that in China. It was found that there were obvious...

OBJECTIVES: Food insecurity (FI) affects many United States families and negatively impacts the health of children. We assessed patterns of FI screening for United States children's hospitals, characterized screening protocols, and assessed how hospitals addressed general and inpatient-specific...