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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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AbstractFull Text

Objective: Through the analysis of the influencing factors of China's edible fungi export to the United States market, provided the suggestions for China's edible fungi export to the United States,as to deal with the challenges brought by Sino-US trade friction. Method: Based on the annual panel...

Author(s)
Zhang YanBin
Publisher
Guangxi Academy of Agricultural Sciences, Nanning, China
Citation
Journal of Southern Agriculture, 2021, 52, 1, pp 261-268
Abstract

The United States Food and Drug Administration, National Highway Traffic Safety Administration, United States Environmental Protection Agency, The United States Department of Agriculture, United States Coast Guard, and United States Consumer Product Safety Commission joined together to provide...

Author(s)
Figg, B.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Journal of Consumer Health on the Internet, 2022, 26, 4, pp 423-432
AbstractFull Text

In order to explore the differences in the productivity level and influencing factors of raw milk between China and the United States, this study uses the stochastic frontier production function and is based on the input and output of factors of raw milk in China and the United States from 2005 to...

Author(s)
Bai YuHang; Han KuiXing; Xiong LiChun; Li YiFei; Liao RunDong; Wang FengTing
Publisher
MDPI AG, Basel, Switzerland
Citation
Agriculture, 2022, 12, 11,
Abstract

The main strawberry-producing countries are China, the United States of America and Mexico, which account for about fifty-nine percent of the world's production. Also, the largest strawberry exporters are Spain, the United States of America and Mexico, which contribute about sixty-one percent of...

Author(s)
Terrones Rodríguez, A. I.; Caamal Cauich, I.; Pat Fernández, V. G.; Ávila Dorantes, J. A.; Martínez Luis, D.; Caamal Pat, Z. H.
Publisher
Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP), Mexico City, Mexico
Citation
Revista Mexicana de Ciencias Agrícolas, 2022, 13, 4, pp 631-640
Abstract

The potential for feed ingredients to serve as a vehicle for African swine fever virus (ASFV) introduction to the United States remains a significant concern. It is therefore imperative that channels through which high-risk livestock feeds and feed ingredients are imported into the United States...

Author(s)
Patterson, G.
Publisher
Wiley, Berlin, Germany
Citation
Transboundary and Emerging Diseases, 2021, 69, 1, pp 128-136
Abstract

Soybean physiology, seed yield and composition can vary greatly and are a function of genetics, environment, and management practices. N fertilizer is not often applied to soybeans, but it can affect yield and seed composition, and the outcome of N fertilization has varied widely among studies. To...

Author(s)
Epie, K. E.; Bauer, P. J.; Stone, K. C.; Locke, A. M.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Journal of Plant Nutrition, 2023, 46, 3, pp 462-472
Abstract

Background: Food insecurity has profound nutritional and public health consequences. Water insecurity may exacerbate food insecurity, yet little is known about the association between water and food insecurity in the United States or other high-income countries. Objective: This study aimed to...

Author(s)
Rosinger, A. Y.; Bethancourt, H. J.; Young, S. L.
Publisher
Elsevier, New York, USA
Citation
Journal of the Academy of Nutrition and Dietetics, 2023, 123, 1, pp 29-40, 40.e1-40.e3
Abstract

Purpose: The prevalence of eating disorders (EDs) in young children remains relatively unknown. Here, we aimed to assess the prevalence of anorexia nervosa (AN), bulimia nervosa (BN), binge ED (BED), and their subclinical derivatives, among 10- to 11-year-old children in the United States. Methods: ...

Author(s)
Murray, S. B.; Ganson, K. T.; Chu, J.; Jann, K.; Nagata, J. M.
Publisher
Elsevier, New York, USA
Citation
Journal of Adolescent Health, 2022, 70, 5, pp 825-828
Abstract

The history of the establishment of foodborne disease outbreak monitoring system in the United States was introduced and the surveillance data of foodborne disease outbreaks in the United States from 2011 to 2017 were analyzed and compared with that in China. It was found that there were obvious...

Author(s)
Bai Li; Liu LiSha; Li LiangLiang; Wang YeRu; Wang Yibaina; Qi Yan; Fu Ping; Liu ZhaoPing; Guo YunChang; Li Ning
Publisher
Editorial Office of Chinese Journal of Food Hygiene, Beijing, China
Citation
Chinese Journal of Food Hygiene, 2022, 34, 5, pp 863-870
Abstract

OBJECTIVES: Food insecurity (FI) affects many United States families and negatively impacts the health of children. We assessed patterns of FI screening for United States children's hospitals, characterized screening protocols, and assessed how hospitals addressed general and inpatient-specific...

Author(s)
Markowitz, M. A.; Tiyyagura, G.; Quallen, K.; Rosenberg, J.
Publisher
American Academy of Pediatrics, Elk Grove Village, USA
Citation
Hospital Pediatrics, 2022, 12, 10, pp 849-857

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