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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

Nutrition labels and ecolabels can support consumers to make healthier and more sustainable choices, and the former is now widespread. But there is no information on the impact of ecolabels in the presence of nutrition labels. The aims of this study were primarily to examine whether (1) ecolabels...

Author(s)
Potter, C.; Pechey, R.; Cook, B.; Bateman, P.; Stewart, C.; Frie, K.; Clark, M.; Piernas, C.; Rayner, M.; Jebb, S. A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Appetite, 2023, 180,
Abstract

Background: Oral nutrition supplements (ONSs) play an important role in the management of malnutrition. This aim of study was to examine whether a comprehensive intervention, combining ONSs, family-centered health education, and nutrition and medical consultations, could improve the nutrition and...

Author(s)
Xie Hua; Qiao LiHua; Zhao Yue; Yan ZiJie; Bai HuiJin; Wang Yan; Ye TingTing; Yu Jun; Du Qin; Sun JianQin
Publisher
Wiley, Hoboken, USA
Citation
Nutrition in Clinical Practice, 2023, 38, 1, pp 138-147
Abstract

The goal of this paper is to learn more about the nutritional knowledge, attitude, and behavior of teenager trampoline athletes to improve their dietary nutritional levels as well as their sports performance. The questionnaires were designed on athletes' diet nutrition knowledge, and the...

Author(s)
Feng BenYu; Yuan Yu
Publisher
Hindawi, London, UK
Citation
Journal of Food Quality, 2022, 2020, 7323680,
Abstract

Introduction: Nutrition literacy is crucial because it gives people information and drives them to take responsibility for their eating habits. Prior research on three categories of nutrition literacy among Palestinians was lacking: functional literacy (FNL), interactive literacy (INL), and...

Author(s)
Al-Tell, M.; Natour, N.; Alshawish, E.; Badrasawi, M.
Publisher
BioMed Central Ltd, London, UK
Citation
BMC Public Health, 2023, 23, 165,
Abstract

Objectives: The aim of this study was to examine the relationship between poverty and children's nutritional outcomes. Methods: Drawing on a 2018 survey of the preschool nutrition program conducted in the Xiangxi Autonomous Prefecture, Hunan Province, China, we applied propensity score matching to...

Author(s)
Shi XinJie; Chen Kevin; Yu YanYing; Liu ChengFang
Publisher
Elsevier, New York, USA
Citation
Nutrition, 2023, 105,
Abstract

Background & aim: There is abundant evidence to support the beneficial role of nutrition in the prevention, management and treatment of many health conditions including non-communicable diseases and malnutrition. Despite the increasing prevalence of these conditions around the world, research over...

Author(s)
Hawk, V. H.; Kapounová, Z.; Krobot, M.; Spáčílová, V.; Lagová, E.; Podborská, M.; Haldeman, L.
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Clinical Nutrition ESPEN, 2022, 47, pp 351-357
Abstract

Introduction: Nutrition literacy has been cited as a crucial life skill. Nutrition education as a primary school subject has been treated inconsequentially when compared to other subjects. We investigated an aspect of the current state of nutrition education in Ghana by engaging stakeholders about...

Author(s)
Quaidoo, E.; Ohemeng, A.; Kushitor, M. K.; Antwi, J.
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS ONE, 2022, 17, 1,
AbstractFull Text

Background: Patients who are critically ill with COVID-19 could have impaired nutrient absorption due to disruption of the normal intestinal mucosa. They are often in a state of high inflammation, increased stress and catabolism as well as a significant increase in energy and protein requirements....

Author(s)
Ojo, O.; Ojo, O. O.; Feng QianQian; Boateng JoShua; Wang XiaoHua; Brooke, J.; Adegboye, A. R. A.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2022, 14, 5,
Abstract

More evidence regarding registered dietitian nutritionist implementation of evidence-based nutrition practice guidelines (EBNPGs) is needed. We assessed the utility of an automated informatics tool to evaluate congruence of documented nutrition care with 13 individual recommendations in the...

Author(s)
Lamers-Johnson, E.; Kelley, K.; Sánchez, D. M.; Knippen, K. L.; Nadelson, M.; Papoutsakis, C.; Yakes Jimenez, E.
Publisher
Elsevier, New York, USA
Citation
Journal of the Academy of Nutrition and Dietetics, 2022, 122, 4, pp 862-872
Abstract

Fruit and Vegetable Prescription (FVRx) programs rely on diverse community and clinic partnerships to improve food security and fruit and vegetable consumption among medically underserved patient populations. Despite the growth in these programs, little is known about the feasibility or...

Author(s)
Slagel, N.; Newman, T.; Sanville, L.; Thompson, J. J.; Dallas, J.; Cotto-Rivera, E.; Lee JungSun
Publisher
Sage Publications, Thousand Oaks, USA
Citation
Health Promotion Practice, 2023, 24, 1, pp 62-69

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