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Oxidized triglyceride monomers are the main cytotoxic products of deep-frying oil. However, its impact on the intestinal barrier, the first health guardian, remains unknown. In this study, HPLC-MS/MS analysis revealed that the epoxy group is the main oxidation product, indicating that it may be the...
Identification of food intake biomarkers (FIBs) for fermented foods could help improve their dietary assessment and clarify their associations with cardiometabolic health. We aimed to identify novel FIBs for fermented foods in the plasma and urine metabolomes of 246 free-living Dutch adults using...
Recently, there has been increasing interest in the use of feed supplements for improving human and animal nutrition and health. Identification of nutrient biomarkers is a top priority to measure the biological and physiological effects of dietary components. Metabolomics is an objective and...
High fat diet disturbs body clocks
A high fat diet seems to cause weight gain by blunting a body clock that controls feelings of fullness, according to a paper in Journal of...
This review summarizes current scientific knowledge on the effects of ultraviolet radiation (UVR) on human health and vitamin D metabolism. Also, this review explains what is known about the plasma 25(OH)D levels needed for health and the relative contributions of sunlight and diet to vitamin D...
This book aims to provide scientific evidence and to promote further research and discussions on the association between nutrition and behaviour. Specific topics discussed in the 15 chapters of the book are as follows: (i) introduction; (ii) concepts and models in nutrition and behaviour; (iii)...
Currently, the fast pace of life, changes in consumers' habits, and the trend toward a healthy lifestyle around the world create the need for new healthy foods for immediate consumption. In this regard, the production of snacks with high nutritional value, as well as giving them functional...