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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Physiology & Animal Models

Covering the physiological effects of nutrients and the physiology of taste, appetite, and digestion as well as nutrient metabolism and studies in animal models.

Latest content

Abstract

Ethnopharmacological relevance: Globally, 537 million individuals are estimated to have diabetes. The traditional use of herbs for ameliorating diabetes symptoms is a common practice in Pakistan and use of Loranthus pulverulentus Wall (L. pulverulentus) by local people in Azad Jammu and Kashmir has...

Author(s)
Kamran, S. H.; Mobasher Ahmad; Saiqa Ishtiaq; Muhammad Ajaib; Razashah, S. H.; Durr-E Shahwar
Publisher
Elsevier Ltd
Publication
Journal of Ethnopharmacology, 2024, 318, Part A,
Abstract

Ethnopharmacological relevance: Chaihu Shugan powder (CSP) plays an important role in the prevention and treatment of nonalcoholic fatty liver disease (NAFLD) through a variety of biological mechanisms. However, whether the mechanism involves microRNA (miRNA) regulation remains unknown. Aim of the...

Author(s)
Zheng ChuiYang; Nie Huan; Pan MaoXing; Fan Wen; Pi DaJin; Liang Zheng; Liu DongDong; Wang FengZhen; Yang QinHe; Zhang YuPei
Publisher
Elsevier Ltd
Publication
Journal of Ethnopharmacology, 2024, 318, Part A,
CAB ReviewFull Text

Recently, there has been increasing interest in the use of feed supplements for improving human and animal nutrition and health. Identification of nutrient biomarkers is a top priority to measure the biological and physiological effects of dietary components. Metabolomics is an objective and...

Date
January 2022
Subjects
metabolomics; reviews; diets; biochemical pathways; blood chemistry; blood composition; colon; feed additives; feed supplements; food supplements; intestines; metabolism; metabolites; nutrition; small intestine
Author(s)
Borzouie, S.; Rathgeber, B. M.; MacLaren, L. A.
News Article

A high fat diet seems to cause weight gain by blunting a body clock that controls feelings of fullness, according to a paper in Journal of...

Date
September 2021
Author(s)
I. Hoskins
Miscellaneous

This review summarizes current scientific knowledge on the effects of ultraviolet radiation (UVR) on human health and vitamin D metabolism. Also, this review explains what is known about the plasma 25(OH)D levels needed for health and the relative contributions of sunlight and diet to vitamin D...

Publisher
Public Health England
Publication
Ultraviolet radiation, vitamin D and health: report of the independent Advisory Group on Non-ionising Radiation, 2017, pp 111 pp.
CABI Book Info
Cover for Nutrition and behavior: a multidisciplinary approach.

This book aims to provide scientific evidence and to promote further research and discussions on the association between nutrition and behaviour. Specific topics discussed in the 15 chapters of the book are as follows: (i) introduction; (ii) concepts and models in nutrition and behaviour; (iii)...

Author(s)
Worobey, J.; Tapper, B. J.; Kanarek, R.
ISBN
2015 CABI (H ISBN 9781780644448)
AbstractFull Text

The main idea behind the research in this paper focused on the fact that to date there are few studies on the use of tomato processing by-products as an alternative source of biologically active compounds to replace synthetic additives in meat preparations. In this direction, the possibility of...

Author(s)
Cadariu, A. I.; Cocan, I.; Moigradean, D.; Negrea, M.; Poiana, M. A.
Publisher
Banat's University of Agricultural Science and Veterinary Medicine
Publication
Journal of Agroalimentary Processes and Technologies, 2023, 29, 1, pp 23-29

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