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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Physiology & Animal Models

Covering the physiological effects of nutrients and the physiology of taste, appetite, and digestion as well as nutrient metabolism and studies in animal models.

Latest content

Abstract

Objectives: The aim of this work is to explore the association between chronic exposure to nonylphenol (NP), a representative environmental endocrine disruptor (EED), and the risk of depression and its potential mechanism. Methods: A hospital-based case control study was conducted from August to...

Author(s)
Luo Ya; Xu WeiHong; Ou Wei; Wang Ting; Yang ChangWei; Xie SongYing; Yu Jie
Publisher
PeerJ
Publication
PeerJ, 2021, 9, 11384,
Abstract

Background and Objective: Malondialdehyde (MDA) may increase influenced by free radicals due to lipid oxidation. Tomato induction considers able to prevent free radical damage and atherosclerosis. Therefore, this study aims to understand the effect of steamed-tomato extracts on MDA and its...

Author(s)
Iswari, R. S.; Dafip, M.; Purwantoyo, E.
Publisher
Asian Network for Scientific Information
Publication
Pakistan Journal of Biological Sciences, 2021, 24, 3, pp 319-325
News Article

A study of vitamin B6 deficiency in mice found that the deficiency stimulates the noradrenergic system, altering behaviour and damaging cognition in...

Date
May 2021
Author(s)
I. Hoskins
CAB ReviewFull Text

Many human studies have reported controversial results on the benefit of probiotics on leptin levels. White adipose tissue (WAT) secretes leptin and plays an important role in energy balance and glucose homeostasis by decreasing food consumption and acting on fatty acid oxidation and weight...

Date
April 2020
Subjects
leptin; probiotics; adipose tissue; energy balance; food consumption; intestines; intestinal microorganisms; microbial flora; homeostasis; lipid metabolism; weight reduction; reviews; microorganisms
Author(s)
Papandreou, D.
Miscellaneous

This review summarizes current scientific knowledge on the effects of ultraviolet radiation (UVR) on human health and vitamin D metabolism. Also, this review explains what is known about the plasma 25(OH)D levels needed for health and the relative contributions of sunlight and diet to vitamin D...

Publisher
Public Health England
Publication
Ultraviolet radiation, vitamin D and health: report of the independent Advisory Group on Non-ionising Radiation, 2017, pp 111 pp.
CABI Book Info
Cover for Nutrition and behavior: a multidisciplinary approach.

This book aims to provide scientific evidence and to promote further research and discussions on the association between nutrition and behaviour. Specific topics discussed in the 15 chapters of the book are as follows: (i) introduction; (ii) concepts and models in nutrition and behaviour; (iii)...

Author(s)
Worobey, J.; Tapper, B. J.; Kanarek, R.
ISBN
2015 CABI (H ISBN 9781780644448)
AbstractFull Text

Autoimmune diabetes is one of the most common metabolic diseases with increasing prevalence in the past decades in which pancreatic Langerhans β cells are destroyed and lead to lack of insulin due to increased blood sugar. One of the consequences of diabetes is glomerular disease of the kidney,...

Author(s)
Khataylou, Y. J.; Afshar, S. A.; Mirzakhani, N.
Publisher
Urmia University, Faculty of Veterinary Medicine
Publication
Veterinary Research Forum, 2021, 12, 2, pp 203-210

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