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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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General Nutrition & Diet

Including public health nutrition, surveys of diet, studies of sociology and nutrition, and promotion of healthy eating.

Latest content

Abstract

Human breastmilk fulfills the nutritional needs of infants and therefore is the best template for formula. In this study, whey proteins were investigated among human and eight dairy animal species using label-free proteomics approach. Totally, 965 proteins from milk whey were identified and large...

Author(s)
Ji ZhongYuan; Dong RuiFeng; Du QiJing; Jiang HongNing; Fan RongBo; Bu DengPan; Wang Jun; Yu ZhongNa; Han RongWei; Yang YongXin
Publisher
Elsevier Ltd
Publication
Food Chemistry, 2024, 430,
Miscellaneous

Using a unit value transfer approach, this study aimed to understand the socio-economic aspects of rice-fish (RF)systems in Myanmar. The objectives were therefore to: (1) assess the potential socio-economic benefits of RF culture in Myanmar, and (2) identify any socio-economic factors contributing...

Author(s)
Radheeka Jirasinha
Publisher
WorldFish Center
Publication
Socio-economic analysis of rice-fish culture based systems in Myanmar, 2023, pp 37 pp.
Abstract

Purpose: The present work examines the associations of dietary habits, sedentarism, physical activity (PA) levels and sleep habits, with thyroid function in young euthyroid adults. Methods: A total of 105 young euthyroid adults participated in this cross-sectional study. Thyroid function was...

Author(s)
Merchan-Ramirez, E.; Sanchez-Delgado, G.; Jurado-Fasoli, L.; Acosta, F. M.; Muñoz-Torres, M.; Llamas-Elvira, J. M.; Ruiz, J. R.
Publisher
Beijing Academy of Food Sciences, Imprint of Elsevier B.V.
Publication
Food Science and Human Wellness, 2024, 13, 1, pp 265-275
CAB ReviewFull Text

Food waste is one of the most important issues affecting modern food systems, with estimates indicating that almost one-third of food is either lost or wasted throughout the food supply chain, resulting in substantial environmental and socioeconomic consequences. We generate tonnes of edible and...

Date
December 2022
Subjects
food wastes; sustainability; waste management; food security; trends; food supply; value chain; socioeconomics; consumer behaviour; greenhouse gases; emissions; productivity; economic development; communities; digital technology; machine learning; nanotechnology; social media; awareness
Author(s)
Areche, F. O.; Gondal, A. H.; Landeo, O. T.; Flores, D. D. C.; Rodríguez, A. R.; Pérez, P. L.; Huaman, J. T.; Roman, A. V.; Correo, R. J. M. Y.
News Article

Women should continue to breastfeed if they have or suspect they have COVID-19 and they should come forward to be vaccinated while continuing...

Date
August 2021
Author(s)
I. Hoskins
AbstractFull Text

Wine Science Research Topics is a postgraduate course oriented to the direction of wine science, which aims to introduce the domestic and international frontier progress in the important fields of wine science in the form of special topics. This paper elaborated the design and practice of the...

Author(s)
He Fei; Yan GuoLiang; Pan QiuHong
Publisher
Anhui Academy of Agricultural Sciences
Publication
Journal of Anhui Agricultural Sciences, 2023, 51, 14, pp 269-271

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