Like most websites we use cookies. This is to ensure that we give you the best experience possible.
Continuing to use www.cabi.org means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.
Nutrition and food science information across the food chain supporting academic and industrial research
Log out of Nutrition and Food Sciences and My CABI.
This will :
Access to over 1.9 million abstracts, more than 123,000 full text documents, news articles, and reviews
Advanced Bibliographic Search
Nutrition and Food Sciences smart searches are based on commonly researched topics, and your own requests
>>> Sign up to receive our Human Sciences e-newsletter, book alerts, and offers <<<
Irritable bowel syndrome may not be aggravated by gluten at all
Daily consumption can be almost triple recommended intake
NIH grants to work with AI and nutrition data to create unique solution to nutrient-derived diseases
UK Government survey highlighted parent’s uncertainty around weaning age of their children.
Eating a larger meal in the morning does not increase weight loss
Can lower pre-eclampsia risk in high risk women by 20%
Participants in behavioral weight loss (BWL) treatment often struggle to meet and maintain physical activity (PA) prescriptions; improving participants' motivation for the behavior is a potential intervention strategy. Self-Determination Theory (SDT) outlines a continuum of qualitatively different...
Identification of food intake biomarkers (FIBs) for fermented foods could help improve their dietary assessment and clarify their associations with cardiometabolic health. We aimed to identify novel FIBs for fermented foods in the plasma and urine metabolomes of 246 free-living Dutch adults using...
This policy note summarizes an evaluation of public investment options for Egypt's agri-food system conducted by the International Food Policy Research Institute (IFPRI) in collaboration with the Ministry of Agriculture and Land Reclamation of the Government of Egypt and Cairo University. The...
Food waste is one of the most important issues affecting modern food systems, with estimates indicating that almost one-third of food is either lost or wasted throughout the food supply chain, resulting in substantial environmental and socioeconomic consequences. We generate tonnes of edible and...
Breastfeeding and COVID-19
Women should continue to breastfeed if they have or suspect they have COVID-19 and they should come forward to be vaccinated while continuing...
The purpose of this study is to investigate the factors affecting the customer's intention to buy agricultural products online in Tehran. The required data were collected through the field, by completing an electronic questionnaire by random sampling method available from 327 respondents who were...