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General Nutrition & Diet

Including public health nutrition, surveys of diet, studies of sociology and nutrition, and promotion of healthy eating.

Latest content

Abstract

Thai oil palm farmers' perceptions of the ASEAN Economic Community (AEC) represent an outstanding issue. This survey research investigated sources of information and perceptions on the occupational impacts of AEC participation by oil palm farmers, and also examined what factors are important in...

Author(s)
Phitthayaphinant, P.; Satsue, P.
Publisher
Kasetsart University Research and Development Institute (KURDI)
Publication
Kasetsart Journal of Social Sciences, 2018, 39, 2, pp 696-708
Abstract

Compensatory health beliefs (CHBs) refers to the beliefs that unhealthy behavior can be compensated for by activating healthy behavior. The purposes of this study were to investigate various theoretical hypotheses in the CHB model and to present a model whose concept expands from the original CHB...

Author(s)
Thongworn, S.; Sirisuk, V.
Publisher
Kasetsart University Research and Development Institute (KURDI)
Publication
Kasetsart Journal of Social Sciences, 2018, 39, 2, pp 312-319
Miscellaneous

This report provides a series of primary and secondary data analyses that examine different aspects of the question of how Malawi can better leverage its smallholder agriculture to improve nutrition. Chapter 1 presents a widely accepted conceptual framework for four complementary causal pathways...

Author(s)
Aberman, N.; Meerman, J.; Benson, T.
Publisher
International Food Policy Research Institute
Publication
Agriculture, food security and nutrition in Malawi: leveraging the links, 2018, pp 79 pp.
News Article

Supplying individuals with the means to measure how much salt they are consuming may help them reduce their salt intake, finds a Japanese study. The...

Date
August 2018
Author(s)
I. Hoskins
Event

4 - 7 June 2019 - Prague

Venue
Prague
Country
Czech Republic
Contact Details
ISBNPA 2019 Secretariat c/o Venue West Conference Services 301 – 1040 Hamilton Street, Vancouver, BC V6B 2R9 Canada
CAB ReviewFull Text

A new paradigm - 'sustainable nutrition' - has emerged where distinct streams of scientific discourse are beginning to overlap: in global change, environmental science, agriculture, food security, nutrition, sustainable development and public health. A broadening of perspective has accompanied this...

Date
February 2018
Subjects
agriculture; aquaculture; climate change; diet; food consumption; food distribution programs; food marketing; food processing; food production; food safety; food security; food storage; food supply; food wastes; nutrition security; socioeconomic status; stakeholders; sustainability
Author(s)
Gustafson, D. I.
AbstractFull Text

Effect of lactation stages on compositional quality of milk was evaluated in 18 clinically healthy lactating Mehsani buffaloes, which were divided into three equal groups based on their lactation length: group I (early stage), group II (mid stage) and group III (late stage). The urea and total...

Author(s)
Hemen Das; Abdul Lateef; Ali, M. A.; Kalita, P. C.; Gali, J. M. R.; Parthasarathi Behera; Doley, P. J.; Arup Kalita
Publisher
Dr P. R. Yadav
Publication
Journal of Experimental Zoology, India, 2018, 21, 2, pp 1017-1021

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