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General Nutrition & Diet

Including public health nutrition, surveys of diet, studies of sociology and nutrition, and promotion of healthy eating.

Latest content

Abstract

"Craving" is a motivational state that promotes an intense desire related to consummatory behaviors. Despite growing interest in the concept of food craving, there is a lack of available instruments to assess it in Brazilian Portuguese. The objectives were to translate and adapt the Trait and the...

Author(s)
Maranhão, M. F.; Estella, N. M.; Cogo-Moreira, H.; Schmidt, U.; Campbell, I. C.; Claudino, A. M.
Publisher
Escola Nacional de Saúde Pública
Publication
Cadernos de Saúde Pública, 2018, 34, 5, pp e00144717
Abstract

The objective of this study was to assess the quality of lunch consumed by adults in Brazil and its sociodemographic determinants in each Brazilian region. A cross-sectional study was carried out and a representative sample of regional populations was used. The sample comprised of 16,096 adults...

Author(s)
Gorgulho, B. M.; Santos, R. de O.; Teixeira, J. A.; Baltar, V. T.; Marchioni, D. M.
Publisher
Escola Nacional de Saúde Pública
Publication
Cadernos de Saúde Pública, 2018, 34, 5, pp e00067417
Miscellaneous

This is a nationally-representative survey providing up-to-date estimates of basic demographic, health and social indicators in Timor-Leste in 2016. It presents information on household and respondent characteristics such as their living conditions and educational levels, marriage and sexual...

Publisher
The DHS Program, ICF
Publication
Timor-Leste demographic and health survey 2016, 2018, pp xxx + 565 pp.
News Article

A high consumption of fish and legumes may delay menopause by about 3 years while a diet high in refined pasta and rice predicts an early menopause,...

Date
May 2018
Author(s)
I. Hoskins
CAB ReviewFull Text

A new paradigm - 'sustainable nutrition' - has emerged where distinct streams of scientific discourse are beginning to overlap: in global change, environmental science, agriculture, food security, nutrition, sustainable development and public health. A broadening of perspective has accompanied this...

Date
February 2018
Subjects
agriculture; aquaculture; climate change; diet; food consumption; food distribution programs; food marketing; food processing; food production; food safety; food security; food storage; food supply; food wastes; nutrition security; socioeconomic status; stakeholders; sustainability
Author(s)
Gustafson, D. I.
AbstractFull Text

Moringa oleifera leaves may have the potential to enhance nutritional status, growth performance, and health of ruminant animals when used as part of their diets. However, the nutritional value of the leaves for goats is largely unknown and needs to be investigated. Consequently, eighteen West...

Author(s)
Yusuf, A. O.; Mlambo, V.; Iposu, S. O.
Publisher
South African Society of Animal Science
Publication
South African Journal of Animal Science, 2018, 48, 1, pp 81-87

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