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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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General Nutrition & Diet

Including public health nutrition, surveys of diet, studies of sociology and nutrition, and promotion of healthy eating.

Latest content

Abstract

Participants in behavioral weight loss (BWL) treatment often struggle to meet and maintain physical activity (PA) prescriptions; improving participants' motivation for the behavior is a potential intervention strategy. Self-Determination Theory (SDT) outlines a continuum of qualitatively different...

Author(s)
Hagerman, C. J.; Miller, N. A.; Butryn, M. L.
Publisher
Elsevier Ltd
Publication
Psychology of Sport and Exercise, 2023, 66,
Abstract

Identification of food intake biomarkers (FIBs) for fermented foods could help improve their dietary assessment and clarify their associations with cardiometabolic health. We aimed to identify novel FIBs for fermented foods in the plasma and urine metabolomes of 246 free-living Dutch adults using...

Author(s)
Li, K. J.; Burton-Pimentel, K. J.; Brouwer-Brolsma, E. M.; Blaser, C.; Badertscher, R.; Pimentel, G.; Portmann, R.; Feskens, E. J. M.; Vergères, G.
Publisher
American Chemical Society
Publication
Journal of Agricultural and Food Chemistry, 2023, 71, 10, pp 4426-4439
Miscellaneous

This policy note summarizes an evaluation of public investment options for Egypt's agri-food system conducted by the International Food Policy Research Institute (IFPRI) in collaboration with the Ministry of Agriculture and Land Reclamation of the Government of Egypt and Cairo University. The...

Author(s)
El-Kersh, M.; Atef, M.; Ali, A.; Farghaly, L.; Abderabuh, Z.; Abdelradi, F.; Abdou, K.; Abdelaziz, E.; Faris, V.; Nasr, S.; Nassar, Y.; Nassar, Z.; Raouf, M.; Wiebelt, M.
Publisher
International Food Policy Research Institute (IFPRI)
Publication
Investing in dates, poultry, olive, and medicinal and aromatic plants value chains in Egypt: assessing the economy-wide impacts, 2022, pp 8 pp.
CAB ReviewFull Text

Food waste is one of the most important issues affecting modern food systems, with estimates indicating that almost one-third of food is either lost or wasted throughout the food supply chain, resulting in substantial environmental and socioeconomic consequences. We generate tonnes of edible and...

Date
December 2022
Subjects
food wastes; sustainability; waste management; food security; trends; food supply; value chain; socioeconomics; consumer behaviour; greenhouse gases; emissions; productivity; economic development; communities; digital technology; machine learning; nanotechnology; social media; awareness
Author(s)
Areche, F. O.; Gondal, A. H.; Landeo, O. T.; Flores, D. D. C.; Rodríguez, A. R.; Pérez, P. L.; Huaman, J. T.; Roman, A. V.; Correo, R. J. M. Y.
News Article

Women should continue to breastfeed if they have or suspect they have COVID-19 and they should come forward to be vaccinated while continuing...

Date
August 2021
Author(s)
I. Hoskins
AbstractFull Text

The purpose of this study is to investigate the factors affecting the customer's intention to buy agricultural products online in Tehran. The required data were collected through the field, by completing an electronic questionnaire by random sampling method available from 327 respondents who were...

Author(s)
Ghoreishi-Dinani, S. S.; Pendar, M.; Rafiee, H.; Pourgholam-Amiji, M.
Publisher
Iranian Agricultural Economics Society
Publication
Agricultural Economics (Karaj), 2023, 16, 4, pp fa147-fa190

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