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General Nutrition & Diet

Including public health nutrition, surveys of diet, studies of sociology and nutrition, and promotion of healthy eating.

Latest content

Abstract

Maintaining staple grains throughout the year and managing liquidity are two major challenges that smallholder farmers face at harvest. We implemented a randomized controlled trial in Tanzania that was designed to address these post-harvest constraints. First, we offered treated farmers two...

Author(s)
Channa, H.; Ricker-Gilbert, J.; Feleke, S.; Abdoulaye, T.
Publisher
Elsevier Ltd
Publication
Journal of Development Economics, 2022, 157,
Abstract

The overall objective of this work is to carry out a survey on street gastronomy through the memories of residents and non-residents of the city of Pelotas, discovering which memories are most present in the respondent's imaginations, and to analyze which neighborhoods these foods were found in and...

Author(s)
Mussi, P. P.; Pinheiro, P. M. de S.; Soca, G. Y.; Biachini, V. S.
Publisher
Universidade do Vale do Itajaí
Publication
Applied Tourism, 2022, 7, 2, pp 35-42
CAB ReviewFull Text

Dairy value chain resilience is significant for food security and socioeconomic sustenance. Core value chain process series: milk production, milk collection, milk processing and sales and distribution duly facilitated by support activities decide the outcome of this value chain. It has become an...

Date
April 2022
Subjects
reviews; food security; socioeconomic advisers; milk production; milk collection; milk processing; empowerment; women workers; dairy industry; stakeholders; risk assessment
Author(s)
Avijit Sarkar; Hemant Gupta; Avijan Dutta
Miscellaneous

This report is part of a research project titled 'Urban food markets in Africa incentivizing food safety using a pull push approach', led by the International Livestock Research Institute (ILRI). The study was conducted to assess chicken and vegetable production, retailing, processing and...

Author(s)
Amenu, K.; Bedasa, M.; Wamile, M.; Worku, H.; Kasim, K.; Taha, M.; Mego, L.; Dinede, G.; Ssemanda, J. N.; Grace, D.; Roesel, K.; Roothaert, R.; Srinivasan, R.; Knight-Jones, T.
Publisher
International Livestock Research Institute (ILRI)
Publication
Qualitative assessment of chicken and vegetable value chains in Harar and Dire Dawa, Ethiopia: food safety perspectives, 2021, pp x + 33 pp.
News Article

Women should continue to breastfeed if they have or suspect they have COVID-19 and they should come forward to be vaccinated while continuing...

Date
August 2021
Author(s)
I. Hoskins
AbstractFull Text

Worldwide demand for meat and other animal products is increasing due to rising incomes, growing populations and other sociocultural factors. This trend is a global problem because meat production is a major responsible for global warming and environmental degradation. The livestock industry...

Author(s)
Vrabcheva, T.
Publisher
National Center of Public Health and Analyses
Publication
Bulgarian Journal of Public Health, 2022, 14, 1, pp 110-120

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