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In chilli, farmer preferences for fruiting habit traits, namely fruit orientation (pendant erect) and fruits node-1 (solitary cluster), vary from region to region. For increased acceptability by farmers/consumers, cultivars should be bred with preferred fruiting habit traits in high green fruit...
Yield and quality are affected by vegetative and bunch characteristic features in banana growing. These characteristics are affected by ecological conditions, cultivation system (open-field and protected cultivation) also cultural practices. The relationship between these parameters and yield is...
16 - 19 October 2021 - Online
A better understanding of commodity consumption will help government and businesses to address the Nation's deficiency in meeting Federal dietary guidelines and the effectiveness of commodity promotion and educational efforts. The data on commodity consumption by food source can be used to gauge...
Bread with sweet potato may help control blood sugar as well as preventing vitamin deficiency
Substituting sweet potato puree for up to 50% wheat flour in bread can produce a bread that has good levels of vitamin A precursors, low starch...
One of the main groups of bioactive components in the food, healthcare and pharmaceutical industries is phenolic compounds, which should be protected by encapsulation technologies because of their low bioavailability, low solubility, untargeted release and undesirable taste. Nanoencapsulation...