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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Food science

Covering all food sciences including food microbiology and chemistry,  as well as food composition, food quality and food additives.

Latest content

AbstractFull Text

Between 8 and 15 million tons of spent coffee grounds (SCG) are produced as global waste each year. To reduce waste to landfill, SCG are proposed as a carbon and nutrient source for degraded soils. SCG contain caffeine and other toxins that inhibit plant growth. However, they also repel slugs and...

Author(s)
Horgan, F. G.; Floyd, D.; Mundaca, E. A.; Crisol-Martínez, E.
Publisher
MDPI AG
Publication
Agriculture, 2023, 13, 2,
AbstractFull Text

Among Citrus species, the sweet orange (Citrus sinensis (L.) Osbeck) is the most important in terms of production volumes and cultivated areas. Oranges are particularly appreciated for the organoleptic characteristics and the high nutraceutical value of the fruits (thanks especially to their high...

Author(s)
Seminara, S.; Bennici, S.; Guardo, M. di; Caruso, M.; Gentile, A.; Malfa, S. la; Distefano, G.
Publisher
MDPI AG
Publication
Agriculture, 2023, 13, 2,
Miscellaneous

This paper uses data from a variety of sources to describe the changes to meat and poultry supply chains in 2020. At the beginning of 2020, cattle and hog slaughter rates were higher than in 2019, but they began to decline in April, reaching a low the week ending May 2, 2020, when slaughter for...

Author(s)
Vaiknoras, K.; Hahn, W.; Padilla, S. L.; Valcu-Lisman, A.; Grossen, G.
Publisher
USDA Economic Research Service
Publication
COVID-19 and the U.S. meat and poultry supply chains, 2022, pp 43 pp.
News Article

Substituting sweet potato puree for up to 50% wheat flour in bread can produce a bread that has good levels of vitamin A precursors, low starch...

Date
April 2021
Author(s)
I. Hoskins
CAB ReviewFull Text

One of the main groups of bioactive components in the food, healthcare and pharmaceutical industries is phenolic compounds, which should be protected by encapsulation technologies because of their low bioavailability, low solubility, untargeted release and undesirable taste. Nanoencapsulation...

Date
May 2018
Subjects
bioavailability; lipids; nanomaterials; nanoparticles; phenolic compounds; reviews; solubility
Author(s)
Assadpour, E.; Jafari, S. M.; Esfanjani, A. F.
AbstractFull Text

Between 8 and 15 million tons of spent coffee grounds (SCG) are produced as global waste each year. To reduce waste to landfill, SCG are proposed as a carbon and nutrient source for degraded soils. SCG contain caffeine and other toxins that inhibit plant growth. However, they also repel slugs and...

Author(s)
Horgan, F. G.; Floyd, D.; Mundaca, E. A.; Crisol-Martínez, E.
Publisher
MDPI AG
Publication
Agriculture, 2023, 13, 2,

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