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The article is devoted to the use in food purposes of whey and its constituent particles, in particular protein, in order to improve the yield of milk protein, enhance its functional properties, increase the role of protein in human nutrition.
The results of using the probiotic preparation "BioPlus YC" and the prebiotic preparation "Kormomiks MOS" for growing ram's Stavropol breed up to 8 months of age are presented. Their positive influence on the growth of live weight and meat production has been established.
20 - 23 October 2018 - Washington DC
One of the main groups of bioactive components in the food, healthcare and pharmaceutical industries is phenolic compounds, which should be protected by encapsulation technologies because of their low bioavailability, low solubility, untargeted release and undesirable taste. Nanoencapsulation...
Trends in functional foods - USA 2018
In Food Technology this month, Elizabeth Sloan reports the trends in the US functional foods market for 2018. New compared with 2016 are the rise of...
The aim of the project was to investigate whether the data for pork from the 1990s was consistent with pork available on the Danish market in 2015, and to provide information on the nutrient content of the new types of pork cuts. Within the financial framework for the project, conventionally...
Hot extruded spent hen meat puffed products (SHPP) are made of spent hen meat mixed with flours and additives subjected to a maturing and extrusion process. This study was undertaken to evaluate the hygienic quality, the organoleptic characteristics, physico-chemical, proximate and microbial status...