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There is substantial variation in levels of extractable phenolic compounds of red grapes (Vitis vinifera L.). Therefore, it could be desirable to known the aforesaid parameter at least for each vine. Nowadays, interest has shifted toward the development of portable vis/NIR systems, innovation in...
A dynamic headspace sorptive extraction (DHS) combined with thermal desorption (TD) and coupled with gas chromatography-mass spectrometry (GC/MS) was developed for the determination of forty-four volatile aroma metabolites (VAMs) which describe aroma fingerprints of wines. The response surface...
The Kenyan Dairy Producers Association (KDPA) is developing a strategic plan that redefines its core functions and activities as a forum that promotes the Kenyan dairy industry nationally and internationally. It also assumes establishment of a secretariat for implementation of this strategic plan....
Insect foods- whats the best marketing approach?
Insect foods could be beneficial to our health and the planet but using these benefits in marketing claims hasn’t led to great uptake....
15 - 18 October 2019 - Dublin
One of the main groups of bioactive components in the food, healthcare and pharmaceutical industries is phenolic compounds, which should be protected by encapsulation technologies because of their low bioavailability, low solubility, untargeted release and undesirable taste. Nanoencapsulation...
Due to its valuable chemical composition, spelt enjoys huge interest among consumers and farmers. Research conducted in recent years has focused on winter varieties of this cereal, but there is a lack of information concerning the spring forms of spelt. In a three-year experiment yield and quality...