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Food science

Covering all food sciences including food microbiology and chemistry,  as well as food composition, food quality and food additives.

Latest content

Abstract

In this study, the application of a backscattering imaging system with different approaches of transform-based image texture analysis for the evaluation of banana quality at different ripening stages was investigated with Wavelet, Gabor and Tamura transforms. The attenuated images of the fruits...

Authors
Norhashila Hashim; Segun Emmanuel Adebayo; Khalina Abdan; Marsyita Hanafi
Publisher
Elsevier
Publication
Postharvest Biology and Technology, 2018, 135, pp 38-50
Abstract

To satisfy budgetary requirements there is often a need to test multiple flavored products at the same time, thereby inducing contrast effects to the research results. This paper discusses the results of a series of hedonic tests carried out at ACCE International, each involving multi-flavored...

Authors
Mazur, J.; Drabek, R.; Goldman, A.
Publisher
Elsevier Ltd
Publication
Food Quality and Preference, 2018, 63, pp 159-167
MiscellaneousFull Text

The aim of the project was to investigate whether the data for pork from the 1990s was consistent with pork available on the Danish market in 2015, and to provide information on the nutrient content of the new types of pork cuts. Within the financial framework for the project, conventionally...

Authors
Jakobsen, J.; Mikkelsen, A.Æ.; Bysted, A.; Knuthsen, P.
Publisher
National Food Institute, Technical University of Denmark
Publication
Næringsindhold i kødudskæringer - danske grise, 2017, pp 38 pp.
News Article

Consumers love foamy foods such as beer heads, whipped creams, meringues, ice cream. Maintaining foams and stopping them collapsing however, is a...

Date
September 2017
Authors
I. Hoskins
Event

3 - 5 July 2018 - Stuttgart

Venue
Stuttgart
Country
Germany
Tel
0043-699-19247527
CAB ReviewFull Text

The world population is expected to be doubled by the next few decades that will increase the food demand in future. The fruit production is no doubt has of great importance in agricultural sector due to the economic importance and as well as their beneficial effect on human health. Adopting the...

Date
July 2017
Subjects
biodiversity; crop production; crop quality; crop yield; cultivars; education; energy consumption; environmental impact; equipment; food safety; fruits; innovations; irrigation; light relations; natural resources; nature conservation; pesticides; plant growth regulators; plant nutrition; postharvest treatment; reviews; rootstocks; socioeconomics; soil management; sustainability
Authors
Jemrić, T.; Vuković, M.; Milošević, T.
AbstractFull Text

This paper presents the results of a study conducted in Pantnagar, Uttarakhand, India, to assess yield and quality traits in bitter gourd for identification of best genotypes and hybrids. Twenty-eight F1 crosses, along with their 8 parents, were evaluated during the rainy season of 2014 from...

Authors
Vibha Mishra; Singh, D. K.
Publisher
G.B. Pant University of Agriculture & Technology
Publication
International Journal of Basic and Applied Agricultural Research, 2017, 15, 1/2, pp 126-128

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