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Over the last decades, fast food has been associated to several foodborne outbreaks. The present study surveyed the microbiological contamination of hamburger, shawarma, pizza and vegetables salads in Tabuk city Saudi Arabia. Samples of hamburger, shawarma, pizza and salads were collected from...
Background: The Food and Drug Administration (FDA)'s Center for Food Safety and Applied Nutrition (CFSAN) oversees the safety of the nation's foods, dietary supplements, and cosmetic products. Objective: To present a descriptive analysis of the 2004-2013 dietary supplement adverse event report...
In 2018, a total of 42 hepatitis A cases has so far been reported by six European Union (EU) countries; cases are infected with one of two distinct hepatitis A virus (HAV) genotype IA strains. The cases were classified as either autochthonous, i.e. infected in the EU, or as travel related, i.e....
Food contamination with Bacillus cereus originates either directly from the soil or from contaminated equipment (Guinebretiere and Nguyen-The, 2003;...
High amounts of zinc oxide nanoparticles in canned food - probably not.
Zinc oxide nanoparticles hit the headlines last week as various newspapers reported a study suggesting that they may be accumulating in high levels...
23 - 25 October 2018 - Anatalya
Typhoidal and non-typhoidal salmonellosis have emerged as prominent causes of bloodstream infection in Africa with high fatalities up to 47%. The transmission routes of typhoidal and reservoir hosts of non-typhoidal Salmonella are not fully understood in Africa. Diverse challenges with in-country...
Consumer food safety concerns are continually increasing in Turkey, with consumer demand for safer foods becoming an important challenge for the industry. Most traditional foods in Turkey are produced under different requirements, and food safety risk management and risk assessment are conducted...