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Despite safety concerns UK still approves use
Correctly prepared aged meat is not more likely to harbour foodborne pathogens than fresh meat finds EFSA research.
In this work, a simple electrochemical sensing platform based on acid-treated Fe3O4@SiO2 nanoparticles was successfully prepared for nitrite and sulfite detection. Fe3O4@SiO2 nanoparticles were synthesized through the sol-gel and hydrothermal methods. Fe3O4@SiO2 presented positive charges after...
Two carbon dots (CDs) (λEm = 525 nm, G-CDs and λEm = 640 nm, R-CDs) were synthesized from citric acid and urea. The bovine serum albumin (BSA) responsiveness of the R-CDs was used to develop a "fluorescence-wavelength" label-free point of care testing (POCT) for the detection of the milk quality...
Despite the virtues of the aquaculture and fisheries subsectors to enhance the livelihoods of value chain actors, major gaps exist related to efficiencies of the fish value chain in Nigeria. These gaps include the financial performance of post-farmgate actors, gender-disaggregated data on value...
Due to unforeseen circumstances, this datasheet was not completed by the originally selected author and was compiled in a short time before...
Molds and their toxins, mycotoxins, are of major global challenges in the food industry due to their harmful effects on human health as well as their economic losses. Tomato and its products are prone to fungal spoilage at industrial and consumer levels. In this study, we aim to emphasize the...
Tougher rules for cadmium in foods in EU
The European Commission has brought in regulations to lower the amount of cadmium in food in the EU. This move is in line with the European cancer...
Dairy products can be contaminated by parabens and phenolic compounds from a vast variety of sources, such as packaging and manufacturing processes, or livestock through feed and environmental water. A two-step continuous solid-phase extraction (SPE) and purification methodology was developed here...