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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Food Safety & Storage

Covering food safety at all stages of the food chain as well as food preservation and storage issues. Includes foodborne disease, food contamination, spoilage and hygiene. 

Latest content

Abstract

In this work, a simple electrochemical sensing platform based on acid-treated Fe3O4@SiO2 nanoparticles was successfully prepared for nitrite and sulfite detection. Fe3O4@SiO2 nanoparticles were synthesized through the sol-gel and hydrothermal methods. Fe3O4@SiO2 presented positive charges after...

Author(s)
Zhang MaoSai; Yang Ye; Guo WenChuan
Publisher
Elsevier Ltd
Publication
Food Chemistry, 2024, 430,
Abstract

Two carbon dots (CDs) (λEm = 525 nm, G-CDs and λEm = 640 nm, R-CDs) were synthesized from citric acid and urea. The bovine serum albumin (BSA) responsiveness of the R-CDs was used to develop a "fluorescence-wavelength" label-free point of care testing (POCT) for the detection of the milk quality...

Author(s)
Li ShiJie; Nie LinQing; Yang Lu; Fan DanCai; Wang JunPing; Hu YaoZhong; Zhang Yan; Wang Shuo
Publisher
Elsevier Ltd
Publication
Food Chemistry, 2024, 430,
Miscellaneous

Despite the virtues of the aquaculture and fisheries subsectors to enhance the livelihoods of value chain actors, major gaps exist related to efficiencies of the fish value chain in Nigeria. These gaps include the financial performance of post-farmgate actors, gender-disaggregated data on value...

Author(s)
Dizyee, K.; Williams, G.; Anastasiou, K.; Powell, A.; Shikuku, K. M.; Nhuong Tran; Byrd, K.; Chan ChinYee; Bogard, J.; Steensma, J.; Nukpezah, J. A.; Adegoke, A. L.; Rohana Subasinghe; Siriwardena, S.
Publisher
WorldFish Center
Publication
Performance analysis of existing catfish and tilapia value chains and market systems in Nigeria: a post-farmgate value chain scoping study, 2022, pp ii + 24 pp.
Datasheet

Due to unforeseen circumstances, this datasheet was not completed by the originally selected author and was compiled in a short time before...

CAB ReviewFull Text

Molds and their toxins, mycotoxins, are of major global challenges in the food industry due to their harmful effects on human health as well as their economic losses. Tomato and its products are prone to fungal spoilage at industrial and consumer levels. In this study, we aim to emphasize the...

Date
April 2022
Subjects
alternariol; antiinfective agents; antimicrobial properties; food contamination; food safety; health hazards; losses; moulds; mycotoxins; patulin; risk assessment; storage life; systematic reviews; tenuazonic acid; tomatoes
Author(s)
Alizadeh, A.; Shakeri, G.; Marhamati, M.; Afshari, A.
News Article

The European Commission has brought in regulations to lower the amount of cadmium in food in the EU. This move is in line with the European cancer...

Date
August 2021
Author(s)
I. Hoskins
AbstractFull Text

Dairy products can be contaminated by parabens and phenolic compounds from a vast variety of sources, such as packaging and manufacturing processes, or livestock through feed and environmental water. A two-step continuous solid-phase extraction (SPE) and purification methodology was developed here...

Author(s)
Colón, L. P.; Rascón, A. J.; Ballesteros, E.
Publisher
MDPI AG
Publication
Foods, 2023, 12, 15,

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