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Arsenic contamination of drinking water, which can occur naturally or because of human activities such as mining, is the single most important public health issue in Bangladesh. Fifty out of the 64 districts in the country have arsenic concentration of groundwater exceeding 50 µg L-1, the...
The present study aims to contribute to a better assessment of pesticide environmental and human health (here evaluated in the context of human exposure via food items) risks for the estuarine system by comprehensively studying the spatial and temporal occurrence of the pesticides atrazine,...
This report identifies five key channels through which food systems impact health: (1) occupational hazards; (2) environmental contamination; (3) contaminated, unsafe, and altered foods; (4) unhealthy dietary patterns; and (5) food Insecurity. An extensive review of the evidence on these impacts...
Clostridium botulinum are Gram-positive, catalase negative, strictly anaerobic spore-forming bacilli with oval to cylindrical, terminal to...
High amounts of zinc oxide nanoparticles in canned food - probably not.
Zinc oxide nanoparticles hit the headlines last week as various newspapers reported a study suggesting that they may be accumulating in high levels...
23 - 25 October 2018 - Anatalya
Typhoidal and non-typhoidal salmonellosis have emerged as prominent causes of bloodstream infection in Africa with high fatalities up to 47%. The transmission routes of typhoidal and reservoir hosts of non-typhoidal Salmonella are not fully understood in Africa. Diverse challenges with in-country...
Eight plant oils @ 5 and 10 ml/kg of wheat grains were tested for their efficacy in protecting stored wheat against R. dominica. Minimum adult emergence was recorded in grains treated with neem oil @ 10 and 5 ml/kg with 1.00 and 1.16 adults at 40 DAS, 2.06 and 2.36 adults at 80 DAS, 2.26 and 2.63...