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Food Safety & Storage

Covering food safety at all stages of the food chain as well as food preservation and storage issues. Includes foodborne disease, food contamination, spoilage and hygiene. 

Latest content

Abstract

Over the last decades, fast food has been associated to several foodborne outbreaks. The present study surveyed the microbiological contamination of hamburger, shawarma, pizza and vegetables salads in Tabuk city Saudi Arabia. Samples of hamburger, shawarma, pizza and salads were collected from...

Author(s)
Darwish, A. M.
Publisher
Medworld Asia Publishers
Publication
International Journal of Healthcare & Biomedical Research, 2018, 6, 2, pp 149-158
Abstract

Background: The Food and Drug Administration (FDA)'s Center for Food Safety and Applied Nutrition (CFSAN) oversees the safety of the nation's foods, dietary supplements, and cosmetic products. Objective: To present a descriptive analysis of the 2004-2013 dietary supplement adverse event report...

Author(s)
Timbo, B. B.; Chirtel, S. J.; Ihrie, J.; Oladipo, T.; Velez-Suarez, L.; Brewer, V.; Mozersky, R.
Publisher
Sage Publications
Publication
Annals of Pharmacotherapy, 2018, 52, 5, pp 431-438
Miscellaneous

In 2018, a total of 42 hepatitis A cases has so far been reported by six European Union (EU) countries; cases are infected with one of two distinct hepatitis A virus (HAV) genotype IA strains. The cases were classified as either autochthonous, i.e. infected in the EU, or as travel related, i.e....

Publisher
European Centre for Disease Prevention and Control
Publication
Rapid risk assessment: multi-country outbreak of hepatitis A virus genotype IA infections affecting EU countries in 2018, 2018, pp 8 pp.
Datasheet

Food contamination with Bacillus cereus originates either directly from the soil or from contaminated equipment (Guinebretiere and Nguyen-The, 2003;...

News Article

Zinc oxide nanoparticles hit the headlines last week as various newspapers reported a study suggesting that they may be accumulating in high levels...

Date
April 2018
Author(s)
I. Hoskins
Event

23 - 25 October 2018 - Anatalya

Venue
Anatalya
Country
Turkey
Contact
Mehmet TORUN
Tel
+90 533 058 66 28
CAB ReviewFull Text

Typhoidal and non-typhoidal salmonellosis have emerged as prominent causes of bloodstream infection in Africa with high fatalities up to 47%. The transmission routes of typhoidal and reservoir hosts of non-typhoidal Salmonella are not fully understood in Africa. Diverse challenges with in-country...

Date
November 2017
Subjects
bacterial diseases; disease control; disease distribution; disease prevalence; disease prevention; disease transmission; domestic animals; drug resistance; emerging infectious diseases; epidemiology; food contamination; food hygiene; food safety; foodborne diseases; hosts; livestock; microbial contamination; poultry; reservoir hosts; salmonellosis; zoonoses
Author(s)
Oloso, N.; Fasina, F. O.; Fasanmi, O. G.; Heerden, H. van; Adesiyun, A. A.
AbstractFull Text

Consumer food safety concerns are continually increasing in Turkey, with consumer demand for safer foods becoming an important challenge for the industry. Most traditional foods in Turkey are produced under different requirements, and food safety risk management and risk assessment are conducted...

Author(s)
Cagrı-Mehmetoglu, A.
Publisher
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Publication
Food Science and Technology (Campinas), 2018, 38, 1, pp 1-12

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