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Background and Objective: Preservation of agricultural products remains a hallmark of all farmers as a result, both pesticides and herbicides are being applied during planting and after harvesting with the sole aim of maximizing profits. Research had shown the various degree of toxicity of...
This study aimed to develop an underwater air plasma generator to produce plasma-activated water (PAW). The effect of plasma activation time on the physicochemical properties of PAW and the effect of thus-generated PAW on the postharvest quality of button mushrooms were investigated. The results...
Salmonella outbreak involving peaches: was dust to blame?
The US Food and Drug Administration (FDA) suggests contamination with dust from a nearby livestock or poultry farm may explain an outbreak last year...
The quality and safety of pepper (Piper nigrum L.) are a function of crop management practices, harvest maturity, harvesting methods and subsequent handling after harvest, including storage conditions and processing methods. The review shows that volatile oil decreases with shade intensity...
Food contamination with Bacillus cereus originates either directly from the soil or from contaminated equipment (Guinebretiere and Nguyen-The, 2003;...
A QuEChERS pretreatment method using dispersive solid-phase extraction was established, and the residual amount of metamifop and cyhalofop-methyl and their metabolites in brown rice, rice husk and straw samples were determined by ultra performance liquid chromatography tandem mass spectrometry...